L'Allemagne est en avance = Germany is aheadTOURSEL, P.Process (Cesson-Sévigné). 1998, Num 1142, pp 48-49, issn 0998-6650Article

The intake of intense sweeteners : an update reviewRENWICK, Andrew G.Food additives and contaminants. 2006, Vol 23, Num 4, pp 327-338, issn 0265-203X, 12 p.Article

Sucres et édulcolorants = Sugars and sweetenersMILLET, P.Arômes ingrédients additifs. 1998, Num 15, pp 42-52, issn 1260-9978, 10 p.Serial Issue

Low-calorie sweeteners, their science and their role in today's dietCORTI, A.European food and drink review. 1998, Num AUTUMN, pp 65-68, issn 0955-4416Article

The use of a sweetener substitution method to predict dietary exposures for the intense sweetener rebaudioside ARENWICK, A. G.Food and chemical toxicology. 2008, Vol 46, issn 0278-6915, S61-S69, SUP7Article

Physicochemical and psychophysical characteristics of binary mixtures of bulk and intense sweetenersHUTTEAU, F; MATHLOUTHI, M; PORTMANN, M. O et al.Food chemistry. 1998, Vol 63, Num 1, pp 9-16, issn 0308-8146Article

Une nouvelle approche pour l'édulcoration des boissons à teneur réduite en calories : L'association d'édulcorants modernes intenses et de sirop de glucose équivalent dextrose = A new approach for sweetening of low calorie beverages : The combination of high intensity sweeteners with glucose syrupRITTER, G; WAGNER, A; WILL, F et al.Boissons bios conditionnement. 1998, Vol 29, Num 277, pp 33-36, issn 1266-2925Article

Challenges to sugar from sweetener blends in EuropeFRY, J.International sugar journal. 1998, Vol 100, Num 1195, pp 329-333, issn 0020-8841Article

Physicochemical properties of sweeteners in artificial saliva and determination of a hydrophobicity scale for some sweetenersHUTTEAU, F; MATHLOUTHI, M.Food chemistry. 1998, Vol 63, Num 2, pp 199-206, issn 0308-8146Article

Descriptive profiles of synergistic mixtures of bulk and intense sweetenersPORTMANN, M.-O; KILCAST, D.Food quality and preference. 1998, Vol 9, Num 4, pp 221-229, issn 0950-3293Article

A protocol for measurement of in Vivo aroma release from beveragesWEEL, K. G. C; BOELRIJK, A. E. M; BURGER, J. J et al.Journal of food science. 2003, Vol 68, Num 2, pp 1123-1128, issn 0022-1147, 6 p.Article

Development and single-laboratory validation of an HPLC method for the determination of cyclamate sweetener in foodstuffsSCOTTER, M. J; CASTLE, L; ROBERTS, D. P. T et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 5, pp 614-622, issn 1944-0049, 9 p.Article

The content of high-intensity sweeteners in different categories of foods available on the Polish marketZYGLER, Agata; WASIK, Andrzej; KOT-WASIK, Agata et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 9, pp 1391-1401, issn 1944-0049, 11 p.Article

Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food surveyARCELLA, D; LE DONNE, C; PICCINELLI, R et al.Food and chemical toxicology. 2004, Vol 42, Num 4, pp 677-685, issn 0278-6915, 9 p.Article

Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabeticsILBÄCK, N.-G; ALZIN, M; JAHRL, S et al.Food additives and contaminants. 2003, Vol 20, Num 2, pp 99-114, issn 0265-203X, 16 p.Article

Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit-risk approachHENDRIKSEN, Marieke A; TIJHUIS, Mariken J; FRANSEN, Heidi P et al.European journal of nutrition (Print). 2011, Vol 50, Num 1, pp 41-51, issn 1436-6207, 11 p.Article

Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners : A risk benefit assessmentHUSØY, T; MANGSCHOU, B; FOTLAND, T. Ø et al.Food and chemical toxicology. 2008, Vol 46, Num 9, pp 3099-3105, issn 0278-6915, 7 p.Article

Intense sweeteners, energy intake and the control of body weightBELLISLE, F; DREWNOWSKI, A.European journal of clinical nutrition. 2007, Vol 61, Num 6, pp 691-700, issn 0954-3007, 10 p.Article

Effect of high levels of intense sweetener intake in insulin dependent diabetics on the ratio of dietary sugar to fat: a case-control studyCULLEN, M; NOLAN, J; MOLONEY, M et al.European journal of clinical nutrition. 2004, Vol 58, Num 10, pp 1336-1341, issn 0954-3007, 6 p.Article

Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005LETH, T; JENSEN, U; FAGT, S et al.Food additives and contaminants. 2008, Vol 25, Num 6, pp 662-668, issn 0265-203X, 7 p.Article

Estimated intake of intense sweeteners from non-alcoholic beverages in DenmarkLETH, T; FABRICIUS, N; FAGT, S et al.Food additives and contaminants. 2007, Vol 24, Num 3, pp 227-235, issn 0265-203X, 9 p.Article

Probabilistic modelling of human exposure to intense sweeteners in Italian teenagers: validation and sensitivity analysis of a probabilistic model including indicators of market share and brand loyaltyARCELLA, D; SOGGIU, M. E; LECLERCQ, C et al.Food additives and contaminants. 2003, Vol 20, pp S73-S86, issn 0265-203X, SUP1Article

Stochastic modelling of human exposure to food chemicals and nutrients within the Montecarlo project. An exploration of the influence of brand loyalty and market share on intake estimates of intense sweeteners from sugar-free soft drinksLECLERCQ, Catherine; ARCELLA, Davide; LE DONNE, Cinzia et al.Toxicology letters. 2003, Vol 140-41, pp 443-457, issn 0378-4274, 15 p.Conference Paper

Retention behaviour of some high-intensity sweeteners on different SPE sorbentsZYGLER, Agata; WASIK, Andrzej; NAMIESNIK, Jacek et al.Talanta (Oxford). 2010, Vol 82, Num 5, pp 1742-1748, issn 0039-9140, 7 p.Article

Simultaneous determination of antioxidants, preservatives and sweetener additives in food and cosmetics by flow injection analysis coupled to a monolithic columnGARCIA-JIMENEZ, J. F; VALENCIA, M. C; CAPITAN-VALLVEY, L. F et al.Analytica chimica acta. 2007, Vol 594, Num 2, pp 226-233, issn 0003-2670, 8 p.Article