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Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm oleinDE MARTINI SOARES, Fabiana Andreia Schäfer; CLARO DA SILVA, Roberta; GUIMARAES DA SILVA, Kelly Caroline et al.Food research international. 2009, Vol 42, Num 9, pp 1287-1294, issn 0963-9969, 8 p.Article

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Replacing Trans Fat: The Argument for Palm Oil with a Cautionary Note on InteresterificationHAYES, K. C; PRONCZUK, Andrzej.Journal of the American College of Nutrition. 2010, Vol 29, Num 3, issn 0731-5724, 253-S284S, SUPArticle

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Mass spectrometric identification of triacylglycerols of enzymatically modified butterfat separated on a polarizable phenylmethylsilicone columnKALO, P; KEMPPINEN, A.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 12, pp 1209-1217, issn 0003-021XConference Paper

Distinction between enzymically and chemically catalyzed interesterificationROY, S. S; BHATTACHARYYA, D. K.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 12, pp 1293-1294, issn 0003-021XArticle

Production of cocoa butter-like fat from interesterification of vegetable oilsCHANG, M.-K; ABRAHAM, G; JOHN, V. T et al.JAOCS - Journal of the american oil chemists' society. 1990, Vol 67, Num 11, pp 832-834Article

Application of palm olein in the production of zero-trans iranian vanaspati through enzymatic interesterificationFARMANI, Jamshid; SAFARI, Mohammad; HAMEDI, Manouchehr et al.European journal of lipid science and technology (Print). 2006, Vol 108, Num 8, pp 636-643, issn 1438-7697, 8 p.Article

Propiedades de los aceites vegetales modificados por hidrogenación, interesterificación y fraccionamiento = Properties of vegetable oils modified by hydrogenation, inter esterification and fractionationGROMPONE, M. A.Grasas y aceites (Sevilla). 1992, Vol 43, Num 6, pp 330-335, issn 0017-3495Article

Substituting enzymatically interesterified butter for native butter has no effect on lipemia or lipoproteinemia in manCHRISTOPHE, Armand B; DE GREYT, Wim F; DELANGHE, Joris R et al.Annals of nutrition and metabolism. 2000, Vol 44, Num 2, pp 61-67, issn 0250-6807Conference Paper

Lipase-catalyzed interesterification of triglyceride with supercritical carbon dioxide extractionADSCHIRI, T; AKIYA, H; LIEW CHEE CHIN et al.Journal of chemical engineering of Japan. 1992, Vol 25, Num 1, pp 104-105, issn 0021-9592Article

Modificazioni indotte dal processo di raffinazione fisica nella struttura dei trigliceridi dell' olio di oliva = Effet d'interestérification lors du raffinage physique de quelques huiles d'olive = Interesterification effect by physical refining of some olive oilsAMELOTTI, G.Rivista Italiana delle Sostanze Grasse. 1987, Vol 64, Num 6, pp 223-226, issn 0035-6808Article

Enzymatically Catalyzed Synthesis of Anti-blooming Agent 1,3-Dibehenoyl-2-oleoyl Glycerol in a Solvent-Free System: Optimization by Response Surface MethodologyZONG MENG; GENG, Wen-Xin; LI, Jin-Wei et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 45, pp 10798-10806, issn 0021-8561, 9 p.Article

Effect of acyl migration in Lipozyme TL IM-catalyzed interesterification using a triacylglycerol model systemSVENSSON, Julia; ADLERCREUTZ, Patrick.European journal of lipid science and technology (Print). 2011, Vol 113, Num 10, pp 1258-1265, issn 1438-7697, 8 p.Article

Enzymatically modified tea seed oil as cocoa butter replacer in dark chocolateZARRINGHALAMI, Soheila; MOHAMMAD ALI SAHARI; BARZEGAR, Mohsen et al.International journal of food science & technology. 2010, Vol 45, Num 3, pp 540-545, issn 0950-5423, 6 p.Article

Effects of chemical interesterification on physicochemical properties of palm stearin and palm kernel olein blendsNORIZZAH, A. R; CHONG, C. L; CHEOW, C. S et al.Food chemistry. 2004, Vol 86, Num 2, pp 229-235, issn 0308-8146, 7 p.Article

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Impiego di lipasi nell'industria delle sostanze grasse = Emploi des lipases dans l'industrie des corps gras = Lipase utilization in the fats and oils industryCARDILLO, M; CAMURATI, F; FEDELI, E et al.Rivista Italiana delle Sostanze Grasse. 1988, Vol 65, Num 7, pp 505-507, issn 0035-6808Article

How is chemical interesterification initiated: Nucleophilic substitution or α-proton abstraction?LINSEN LIU.Journal of the American Oil Chemists' Society. 2004, Vol 81, Num 4, pp 331-337, issn 0003-021X, 7 p.Article

Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oilEL-SHATTORY, Y; ALY, S. M.Grasas y aceites (Sevilla). 1998, Vol 49, Num 5-6, pp 400-404, issn 0017-3495Article

Fractionation of the triacylglycerols of lipase-modified butter oilKEMPPINEN, A; KALO, P.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 12, pp 1203-1207, issn 0003-021XConference Paper

En Japonais = Microaqueous interesterification reaction control by a feedforward/feedback controller with an on-line enzyme activity estimatorIZUMOTO, E; KYOTANI, S; NAKASHIMA, T et al.Kagaku kōgaku ronbunshū. 1992, Vol 18, Num 1, pp 1-7, issn 0386-216XArticle

Use of immobilized biocatalysts for conversions of water-insoluble reactants: interesterification of fatsLILLY, M. D; DUNNILL, P.Annals of the New York Academy of Sciences. 1987, Vol 501, pp 113-118, issn 0077-8923Conference Paper