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Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm oleinDE MARTINI SOARES, Fabiana Andreia Schäfer; CLARO DA SILVA, Roberta; GUIMARAES DA SILVA, Kelly Caroline et al.Food research international. 2009, Vol 42, Num 9, pp 1287-1294, issn 0963-9969, 8 p.Article

Application of palm olein in the production of zero-trans iranian vanaspati through enzymatic interesterificationFARMANI, Jamshid; SAFARI, Mohammad; HAMEDI, Manouchehr et al.European journal of lipid science and technology (Print). 2006, Vol 108, Num 8, pp 636-643, issn 1438-7697, 8 p.Article

Polymorphism of interesterified triglycerides and triglyceride mixturesHERNQVIST, L; HERSLOF, B; HERSLOF, M et al.Fette, Seifen, Anstrichmittel. 1984, Vol 86, Num 10, pp 393-397, issn 0015-038XArticle

INTERESTERIFICATION DES TRIGLYCERIDES. I. CHOIX ET ETUDE CINETIQUE D'UN MODELE.HINNEKENS H; VANDEGANS J.1977; REV. FR. CORPS GRAS; FR.; DA. 1977; VOL. 24; NO 5; PP. 249-254; ABS. ANGL. ALLEM. ESP.; BIBL. 26 REF.Article

BREVET 2.292.035 (A1) (7535734). - 21 NOVEMBRE 1975. PROCEDE POUR LA PRODUCTION D'UNE HUILE COMESTIBLE LIQUIDE A PARTIR DE DIVERSES HUILES OU GRAISSES.sdPatent

Chemical interesterification with regioselectivity for edible oilsKONISHI, H; NEFF, W. E; MOUNTS, T. L et al.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 4, pp 411-415, issn 0003-021XConference Paper

Traitement des corps gras: hydrogénation, fractionnement, interestérification = Processing of fats: hydrogenation, fractionation, interesterificationRASTOIN, J.Revue française des corps gras. 1985, Vol 32, Num 3, pp 97-102, issn 0035-3000Article

Synthesis and purification of polyunsaturated triglyceridesADLOF, R. O; EMKEN, E. A.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 1, pp 83-85, issn 0003-021XArticle

TRANSESTERIFICACION DIRIGIDA DE GRASAS. III. INFLUENCIA DE LA TEMPERATURA SOBRE LA COMPOSICION DE LAS FASES SOLIDA Y LIQUIDA EN EL EQUILIBRIO Y APLICACION A UN MODELO MATEMATICO DE COMPOSICION TOTAL. = INTERESTERIFICATION DIRIGEE DES GRAISSES. III. INFLUENCE DE LA TEMPERATURE SUR LA COMPOSITION DES PHASES SOLIDE ET LIQUIDE A L'EQUILIBRE ET APPLICATION SUR UN MODELE MATHEMATIQUE DE COMPOSITION TOTALENIETO RODRIGUEZ BROCHERO FJ.1976; GRASAS Y ACEITER; ESP.; DA. 1976; VOL. 27; NO 6; PP. 389-396; ABS. ANGL. FR. ALLEM.; BIBL. 8 REF.Article

MODIFICATION OF SAL FAT (SHOREA ROBUSTA) AND MOUVRAH FAT (MADHUCA LATIFOLIA) BY METHYL ESTER-TRIGLYCERIDE INTERCHANGE REACTIONSBHATTA CHARYYA DK; BANERJEE K.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 4; PP. 841-845; BIBL. 17 REF.Article

Oxidative stability of blends and interesterified blends of soybean oil and palm oleinNEFF, W. E; EL-AGAIMY, M. A; MOUNTS, T. L et al.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 10, pp 1111-1116, issn 0003-021XConference Paper

A method for determination of interesterification activity of biocatalystsGRAILLE, J; MUDERHWA, J; PINA, M et al.Fett Wissenschaft Technologie. 1987, Vol 89, Num 6, pp 224-226Article

METHODES ANALYTIQUES APPLICABLES AU CONTROLE DE L'ESTERIFICATION ET DE L'INTERESTERIFICATION.DUTERTE R.1976; REV. FR. CORPS GRAS; FR.; DA. 1976; VOL. 23; NO 10; PP. 547-556; BIBL. 34 REF.Article

How is chemical interesterification initiated: Nucleophilic substitution or α-proton abstraction?LINSEN LIU.Journal of the American Oil Chemists' Society. 2004, Vol 81, Num 4, pp 331-337, issn 0003-021X, 7 p.Article

Enzymatically Catalyzed Synthesis of Anti-blooming Agent 1,3-Dibehenoyl-2-oleoyl Glycerol in a Solvent-Free System: Optimization by Response Surface MethodologyZONG MENG; GENG, Wen-Xin; LI, Jin-Wei et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 45, pp 10798-10806, issn 0021-8561, 9 p.Article

Effect of acyl migration in Lipozyme TL IM-catalyzed interesterification using a triacylglycerol model systemSVENSSON, Julia; ADLERCREUTZ, Patrick.European journal of lipid science and technology (Print). 2011, Vol 113, Num 10, pp 1258-1265, issn 1438-7697, 8 p.Article

Enzymatically modified tea seed oil as cocoa butter replacer in dark chocolateZARRINGHALAMI, Soheila; MOHAMMAD ALI SAHARI; BARZEGAR, Mohsen et al.International journal of food science & technology. 2010, Vol 45, Num 3, pp 540-545, issn 0950-5423, 6 p.Article

Effects of chemical interesterification on physicochemical properties of palm stearin and palm kernel olein blendsNORIZZAH, A. R; CHONG, C. L; CHEOW, C. S et al.Food chemistry. 2004, Vol 86, Num 2, pp 229-235, issn 0308-8146, 7 p.Article

Replacing Trans Fat: The Argument for Palm Oil with a Cautionary Note on InteresterificationHAYES, K. C; PRONCZUK, Andrzej.Journal of the American College of Nutrition. 2010, Vol 29, Num 3, issn 0731-5724, 253-S284S, SUPArticle

GLYCERIDE COMPOSITION IN INTERESTERIFIED FATSDASGUPTA J; ADHIKARI S; CHAKRABARTY MM et al.1982; FETTE SEIFEN ANSTRICHM.; ISSN 0015-038X; DEU; DA. 1982; VOL. 84; NO 3; PP. 111-114; ABS. GER; BIBL. 14 REF.Article

Enzymatic Interesterification of Palm Oil and Fractions: Monitoring the Degree of Interesterification using Different MethodsDE CLERCQ, Nathalie; DANTHINE, Sabine; TUYET NGUYEN, Mai et al.Journal of the American Oil Chemists' Society. 2012, Vol 89, Num 2, pp 219-229, issn 0003-021X, 11 p.Article

Distinction between enzymically and chemically catalyzed interesterificationROY, S. S; BHATTACHARYYA, D. K.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 12, pp 1293-1294, issn 0003-021XArticle

Production of cocoa butter-like fat from interesterification of vegetable oilsCHANG, M.-K; ABRAHAM, G; JOHN, V. T et al.JAOCS - Journal of the american oil chemists' society. 1990, Vol 67, Num 11, pp 832-834Article

Thin layer chromatography/flame ionization analysis of transesterified vegetable oilsFREEDMAN, B; PRYDE, E. H; KWOLEK, W. F et al.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 7, pp 1215-1220, issn 0003-021XArticle

Influence de l'interestérification aléatoire sur la vitesse d'oxydation des triglycérides d'huile de sojaWADA, S; KOIZUMI, C.Yukagaku. 1986, Vol 35, Num 7, pp 549-553, issn 0513-398XArticle

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