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Static tank depuration and chronic short-term experimental contamination of Eastern oysters (Crassostrea virginica) with Giardia duodenalis cystsWILLIS, Jessica E; MCCLURE, J. T; MCCLURE, Carol et al.International journal of food microbiology. 2015, Vol 192, pp 13-19, issn 0168-1605, 7 p.Article

2,3-Butanediol fermentation promotes growth of Serratia plymuthica at low pH but not survival of extreme acid challengeVIVIJS, Bram; MOONS, Pieter; GEERAERD, Annemie H et al.International journal of food microbiology. 2014, Vol 175, pp 36-44, issn 0168-1605, 9 p.Article

A long term field study of the effect of fungicides penconazole and sulfur on yeasts in the vineyardCORDERO-BUESO, Gustavo; ARROYO, Teresa; VALERO, Eva et al.International journal of food microbiology. 2014, Vol 189, pp 189-194, issn 0168-1605, 6 p.Article

An immunomagnetic separation-real-time PCR system for the detection of Alicyclobacillus addoterrestris in fruit productsZHOULI WANG; RUI CAI; YAHONG YUAN et al.International journal of food microbiology. 2014, Vol 175, pp 30-35, issn 0168-1605, 6 p.Article

Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation processCASADO MUNOZ, María del Carmen; BENOMAR, Nabil; LAVILLA LERMA, Leyre et al.International journal of food microbiology. 2014, Vol 172, pp 110-118, issn 0168-1605, 9 p.Article

Antifungal impact of volatile fractions of Peumus boldus and Lippia turbinata on Aspergillus section Flavi and residual levels of these oils in irradiated peanutPASSONE, María Alejandra; ETCHEVERRY, Miriam.International journal of food microbiology. 2014, Vol 168-69, pp 17-23, issn 0168-1605, 7 p.Article

Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meatRADHA KRISHNAN, K; BABUSKIN, S; AZHAGU SARAVANA BABU, P et al.International journal of food microbiology. 2014, Vol 171, pp 32-40, issn 0168-1605, 9 p.Article

Bi-phasic growth of Listeria monocytogenes in chemically defined medium at low temperaturesTYROVOUZIS, Nikolaos A; ANGELIDIS, Apostolos S; STOFOROS, Nikolaos G et al.International journal of food microbiology. 2014, Vol 186, pp 110-119, issn 0168-1605, 10 p.Article

Biocontrol activity of an alkaline serine protease from Aureobasidium pullulans expressed in Pichia pastoris against four postharvest pathogens on appleBANANI, Houda; SPADARO, Davide; DIANPENG ZHANG et al.International journal of food microbiology. 2014, Vol 182-83, pp 1-8, issn 0168-1605, 8 p.Article

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout filletsJOUKI, Mohammad; FARIDEH TABATABAEI YAZDI; SEYED ALI MORTAZAVI et al.International journal of food microbiology. 2014, Vol 174, pp 88-97, issn 0168-1605, 10 p.Article

Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seedsLANDRY, Kyle S; YUHUA CHANG; MCCLEMENTS, David Julian et al.International journal of food microbiology. 2014, Vol 187, pp 15-21, issn 0168-1605, 7 p.Article

Effectiveness of depuration for hepatitis A virus removal from mussels (Mytilus galloprovincialis)POLO, David; ALVAREZ, Cristina; LONGA, Angeles et al.International journal of food microbiology. 2014, Vol 180, pp 24-29, issn 0168-1605, 6 p.Article

Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.)DE OLIVEIRA, Carlos Eduardo Vasconcelos; MAGNANI, Marciane; DE SALES, Camila Veríssimo et al.International journal of food microbiology. 2014, Vol 171, pp 54-61, issn 0168-1605, 8 p.Article

Effects of salt concentration and pH on structural and functional properties of Lactobacillus acidophilus: FT-IR spectroscopic analysisGANDHI, Akanksha; SHAH, Nagendra P.International journal of food microbiology. 2014, Vol 173, pp 41-47, issn 0168-1605, 7 p.Article

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Error analysis in predictive modelling demonstrated on mould dataBARANYI, József; CSERNUS, Olívia; BECZNER, Judit et al.International journal of food microbiology. 2014, Vol 170, pp 78-82, issn 0168-1605, 5 p.Article

Escherichia coli with extended-spectrum beta-lactamases or transferable AmpC beta-lactamases and Salmonella on meat imported into SwedenEGERVÄRN, Maria; BÖRJESSON, Stefan; BYFORS, Sara et al.International journal of food microbiology. 2014, Vol 171, pp 8-14, issn 0168-1605, 7 p.Article

Extended spectrum ss-lactamase- and constitutively AmpC-producing Enterobacteriaceae on fresh produce and in the agricultural environmentBLAAK, Hetty; VAN HOEK, Angela H. A. M; VEENMAN, Christiaan et al.International journal of food microbiology. 2014, Vol 168-69, pp 8-16, issn 0168-1605, 9 p.Article

First description of PVL-positive methicillin-resistant Staphylococcus aureus (MRSA) in wild boar meatKRAUSHAAR, Britta; FETSCH, Alexandra.International journal of food microbiology. 2014, Vol 186, pp 68-73, issn 0168-1605, 6 p.Article

Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycinBALAGUER, Mari Pau; FAJARDO, Paula; GARTNER, Hunter et al.International journal of food microbiology. 2014, Vol 173, pp 62-71, issn 0168-1605, 10 p.Article

Ginkgolic acids and Ginkgo biloba extract inhibit Escherichia coli O157:H7 and Staphylococcus aureus biofilm formationLEE, Jin-Hyung; KIM, Yong-Guy; SHI YONG RYU et al.International journal of food microbiology. 2014, Vol 174, pp 47-55, issn 0168-1605, 9 p.Article

Heat-resistance of Hamigera avellanea and Thermoascus crustaceus isolated from pasteurized acid productsSCARAMUZZA, Nicoletta; BERNI, Elettra.International journal of food microbiology. 2014, Vol 168-69, pp 63-68, issn 0168-1605, 6 p.Article

IPMP 2013 ― A comprehensive data analysis tool for predictive microbiologyLIHAN HUANG.International journal of food microbiology. 2014, Vol 171, pp 100-107, issn 0168-1605, 8 p.Article

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