Biological properties of different extracts of two Senecio speciesCONFORTI, Filomena; LOIZZO, Monica R; STATTI, Giancarlo A et al.International journal of food sciences and nutrition. 2006, Vol 57, Num 1-2, pp 1-8, issn 0963-7486, 8 p.Article

Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American communityCOLLINS, Julie K; DAVIS, Angela R; ADAMS, Arin et al.International journal of food sciences and nutrition. 2006, Vol 57, Num 5-6, pp 363-368, issn 0963-7486, 6 p.Article

Effect of a post-dinner snack and partial meal replacement program on weight lossVANDER WAL, Jillon S; WALLER, Sandia M; KLURFELD, David M et al.International journal of food sciences and nutrition. 2006, Vol 57, Num 1-2, pp 97-106, issn 0963-7486, 10 p.Article

Honey ameliorates influence of hemorrhage and food restriction on renal and hepatic functions, and hematological and biochemical variablesAL-WAILI, Noori S; SALOOM, Khelod Y; AKMAL, Mohammod et al.International journal of food sciences and nutrition. 2006, Vol 57, Num 5-6, pp 353-362, issn 0963-7486, 10 p.Article

Plasma cobalamin and folate and their metabolic markers methylmalonic acid and total homocysteine among Egyptian children before and after nutritional supplementation with the probiotic bacteria Lactobacillus acidophilus in yoghurt matrixMOHAMMAD, Mahmoud A; MOLLOY, Anne; SCOTT, John et al.International journal of food sciences and nutrition. 2006, Vol 57, Num 7-8, pp 470-480, issn 0963-7486, 11 p.Article

Quercetin is bioavailable from a single ingestion of grape juiceDAVALOS, Alberto; CASTILLA, Patricia; GOMEZ-CORDOVES, Carmen et al.International journal of food sciences and nutrition. 2006, Vol 57, Num 5-6, pp 391-398, issn 0963-7486, 8 p.Article

Ultra heat treatment destroys cholesterol-lowering effect of soy proteinHOIE, Lars H; SJOHOLM, Ake; GULDSTRAND, Marie et al.International journal of food sciences and nutrition. 2006, Vol 57, Num 7-8, pp 512-519, issn 0963-7486, 8 p.Article

Adiponectin/ACP30, a collagen-like plasma protein in relation to anthropometric measurement in Thai overweight and obese subjectsTUNGTRONGCHITR, R; SRICHAROEN, P; PONGPAEW, P et al.International journal of food sciences and nutrition. 2005, Vol 56, Num 3, pp 193-201, issn 0963-7486, 9 p.Article

Effect of processing parameters on coconut oil expression efficienciesMPAGALILE, Joseph Jeremiah; CLARKE, Brian.International journal of food sciences and nutrition. 2005, Vol 56, Num 2, pp 125-132, issn 0963-7486, 8 p.Article

Honey in combination with vacuum impregnation to prevent enzymatic browning of fresh-cut applesJEON, M; ZHAO, Y.International journal of food sciences and nutrition. 2005, Vol 56, Num 3, pp 165-176, issn 0963-7486, 12 p.Article

Quantification and characterization of aortic cholesterol in rabbits fed a high-cholesterol dietZE SHENG ZHANG; JAMES, Anthony E; YU HUANG et al.International journal of food sciences and nutrition. 2005, Vol 56, Num 5, pp 359-366, issn 0963-7486, 8 p.Article

The effect of selenium and zinc fortification on the quality of Turkish white cheeseGULBAS, Sanem Yalcintas; SALDAMLI, Ilbilge.International journal of food sciences and nutrition. 2005, Vol 56, Num 2, pp 141-146, issn 0963-7486, 6 p.Article

Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruitsLICHTENTHÄLER, Ramona; BELANDRINO RODRIGUES, Roberta; MAIA, José Guilherme S et al.International journal of food sciences and nutrition. 2005, Vol 56, Num 1, pp 53-64, issn 0963-7486, 12 p.Article

The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seedsGÜLCIN, Ilhami.International journal of food sciences and nutrition. 2005, Vol 56, Num 7, pp 491-499, issn 0963-7486, 9 p.Article

A study on degradation kinetics of ascorbic acid in amla (Phyllanthus emblica L.) during cookingNISHA, P; SINGHAL, Rekha S; PANDIT, Aniruddha B et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 5, pp 415-422, issn 0963-7486, 8 p.Article

Antioxidant properties of raw and processed cabbagesOCK KYOUNG CHUN; SMITH, Nancy; SAKAGAWA, Amber et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 3, pp 191-199, issn 0963-7486, 9 p.Article

Characterization of phenolic compounds in some Indian mango cultivarsSINGH, U. P; SINGH, D. P; SINGH, Mandavi et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 2, pp 163-169, issn 0963-7486, 7 p.Article

Inhibitory action of conventional food-grade natural antioxidants and of natural antioxidants of new development on the thermal-induced oxidation of cholesterolVALENZUELA, Alfonso; SANHUEZA, Julio; ALONSO, Pilar et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 2, pp 155-162, issn 0963-7486, 8 p.Article

The standard oxygen consumption value equivalent to one metabolic equivalent (3.5 ml/min/kg) is not appropriate for elderly peopleKWAN, M; WOO, J; KWOK, T et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 3, pp 179-182, issn 0963-7486, 4 p.Article

An investigation of the antioxidant properties and colour of glasshouse grown tomatoesMOLYNEUX, Sarah L; LISTER, Carolyn E; SAVAGE, Geoffrey P et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 7, pp 537-545, issn 0963-7486, 9 p.Article

Determinants of iron status in Malaysian adolescents from a rural communityLENG HUAT FOO; GEOK LIN KHOR; TEE, E-Siong et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 6, pp 517-525, issn 0963-7486, 9 p.Article

Simultaneous determination of thiamin and riboflavin in the sea urchin, Paracentrotus lividus, by high-performance liquid chromatographyRODRIGUEZ-BERNALDO DE QUIROS, A; LOPEZ-HERNANDEZ, J; SIMAL-LOZANO, J et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 4, pp 259-263, issn 0963-7486, 5 p.Article

Chemical composition of certain tribal pulses in South IndiaARINATHAN, V; MOHAN, V. R; DE BRITTO, A. John et al.International journal of food sciences and nutrition. 2003, Vol 54, Num 3, pp 209-217, issn 0963-7486, 9 p.Article

Dietary advice for patients undergoing coronary artery bypass surgery: falling on deaf ears?HARTWELL, Debbie; HENRY, Jeya.International journal of food sciences and nutrition. 2003, Vol 54, Num 1, pp 37-47, issn 0963-7486, 11 p.Article

Do thickening properties of locust bean gum affect the amount of calcium, iron and zinc available for absorption from infant formula? In vitro studiesBOSSCHER, D; VAN CAILLIE-BERTRAND, M; DEELSTRA, H et al.International journal of food sciences and nutrition. 2003, Vol 54, Num 4, pp 261-268, issn 0963-7486, 8 p.Article