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Fatty acids and triacylglycerols profiles from different types of Iberian dry-cured hamsPETRON, M. J; MURIEL, E; TIMON, M. L et al.Meat science. 2004, Vol 68, Num 1, pp 71-77, issn 0309-1740, 7 p.Article

Dietary glycemic index influences lipid oxidation but not muscle or liver glycogen oxidation during exerciseSTEVENSON, E. J; THELWALL, P. E; THOMAS, K et al.American journal of physiology. Endocrinology and metabolism. 2009, Vol 59, Num 5, issn 0193-1849, E1140-E1147Article

A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue : relationship with intramuscular lipid formationDORAN, O; MOULE, S. K; TEYE, G. A et al.British journal of nutrition. 2006, Vol 95, Num 3, pp 609-617, issn 0007-1145, 9 p.Article

Skeletal muscle adaptations and biomechanical properties of tendons in response to jump exercise in rabbitsGONDRET, F; HERNANDEZ, P; REMIGNON, H et al.Journal of animal science. 2009, Vol 87, Num 2, pp 544-553, issn 0021-8812, 10 p.Article

Effect of duration of the Montanera diet on the hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham; characterization by gas chromatographyPETRON, Maria J; MURIEL, Elena; TEJEDA, Juan F et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 7, pp 1040-1045, issn 0022-5142, 6 p.Article

Linear hydrocarbons content of intramuscular lipids of dry-cured Iberian hamPETRON, M. J; ANTEQUERA, T; MURIEL, E et al.Meat science. 2004, Vol 66, Num 2, pp 295-300, issn 0309-1740, 6 p.Article

Effects of exercise during growth and alternative rearing systems on muscle fibers and collagen propertiesGONDRET, Florence; COMBES, Sylvie; LEFAUCHEUR, Louis et al.Reproduction, nutrition, development (1989). 2005, Vol 45, Num 1, pp 69-86, issn 0926-5287, 18 p.Article

Metabolic profiling of muscle contraction in lean compared with obese rodentsTHYFAULT, John P; CREE, Melanie G; TAPSCOTT, Edward B et al.American journal of physiology. Regulatory, integrative and comparative physiology. 2010, Vol 68, Num 3, issn 0363-6119, R926-R934Article