A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannanSAMIL KÖK, M; ABDELHAMEED, Ali S; ANG, Shirley et al.Food hydrocolloids. 2009, Vol 23, Num 7, pp 1910-1917, issn 0268-005X, 8 p.Article

The influence of metal cations on the behaviour of carboxymethyl celluloses as talc depressantsPAROLIS, Lesley A. S; VAN DER MERWE, Rene; GROENMEYER, Gary V et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2008, Vol 317, Num 1-3, pp 109-115, issn 0927-7757, 7 p.Article

A research note on intrinsic viscosity of high methoxyl pectin in dilute solution: Influence of sweetenersSAMAVATI, Vahid; SEYED HADI RAZAVI; SEYED MOHAMMAD MOUSAVI et al.Journal of texture studies. 2007, Vol 38, Num 5, pp 635-644, issn 0022-4901, 10 p.Article

The effect of long-term alkali treatment on the molecular characteristics of native and extruded starches at 35°CPRAZNIK, Werner; BUKSA, Krzysztof; ZIOBRO, Rafał et al.Stärke. 2012, Vol 64, Num 11-12, pp 890-897, issn 0038-9056, 8 p.Article

Intrinsic viscosity of SiO₂, Al₂O₃ and TiO₂ aqueous suspensionsRUBIO-HERNANDEZ, F. J; AYUCAR-RUBIO, M. F; VELAZQUEZ-NAVARRO, J. F et al.Journal of colloid and interface science. 2006, Vol 298, Num 2, pp 967-972, issn 0021-9797, 6 p.Article

Macromolecular crowding affects protein photosensitivity: The case of egg white immunoreactivityMANZOCCO, Lara; CRISTINA NICOLI, Maria.Food chemistry. 2012, Vol 132, Num 2, pp 982-988, issn 0308-8146, 7 p.Article

Rheological properties of the hot-water extracted polysaccharides in Ling-Zhi (Ganoderma lucidum)LAI, Lih-Shiuh; YANG, Don-Han.Food hydrocolloids. 2007, Vol 21, Num 5-6, pp 739-746, issn 0268-005X, 8 p.Conference Paper

Rheological properties of rice starch dispersions in dimethyl sulfoxideSHON, Kwang-Joon; LIM, Seung-Taik; YOO, Byoungseung et al.Stärke. 2005, Vol 57, Num 8, pp 363-369, issn 0038-9056, 7 p.Article

The mechanism of sodium hydroxide solution promoting the gelation of Konjac glucomannan (KGM)XUEGANG LUO; PAN HE; XIAOYAN LIN et al.Food hydrocolloids. 2013, Vol 30, Num 1, pp 92-99, issn 0268-005X, 8 p.Article

The elaboration of the degree of substitution of cellulose nitrates by means of viscosimetric measurementsMARX-FIGINI, M.Cellulose chemistry and technology. 1984, Vol 18, Num 6, pp 549-552, issn 0576-9787Article

Intrinsic viscosity of polystyrene solutions in benzene and cyclohexane as a function of pressureALI, S; UCHIDA, Y.Die Makromolekulare Chemie. Rapid communications. 1984, Vol 5, Num 9, pp 547-550, issn 0173-2803Article

A modified method for estimating unperturbed dimensions of macromolecules from viscosity dataKHAN, H. U; KUMAR, K.Journal of macromolecular science. Chemistry. 1984, Vol 21, Num 6-7, pp 757-764, issn 0022-233XArticle

The influence of temperature and solvent on intrinsic viscosity of fractionated pitchesSAKAI, M; SOGABE, T; KITAGAWA, H et al.Carbon (New York, NY). 1983, Vol 21, Num 6, pp 601-603, issn 0008-6223Article

Helical conformation of amylose in aqueous solution. I: Viscosity measurementsELMGREN, H.Biopolymers. 1984, Vol 23, Num 11, pp 2525-2541, issn 0006-3525, 2Article

A viscometric investigation of the polymerization of furfuryl alcohol catalyzed by bound wood acidBALABA, W. M; SUBRAMANIAN, R. V.Holzforschung. 1985, Vol 39, Num 3, pp 143-147, issn 0018-3830Article

Estimation of unperturbed parameter Kθ by gel permeation chromatography and viscometryVELI DENIZ; GUVEN, O.Journal of applied polymer science. 1984, Vol 29, Num 1, pp 433-436, issn 0021-8995Article

Estimation of molecular weight averages from intrinsic viscosityCHEE, K. K.Journal of applied polymer science. 1985, Vol 30, Num 4, pp 1359-1363, issn 0021-8995Article

Transition phenomena of polymers near the theta conditions. IITSITSILIANIS, C; DONDOS, A.Die Makromolekulare Chemie. Rapid communications. 1984, Vol 5, Num 10, pp 625-629, issn 0173-2803Article

Rheological characterization of okra pectinsKONTOGIORGOS, V; MARGELOU, I; GEORGIADIS, N et al.Food hydrocolloids. 2012, Vol 29, Num 2, pp 356-362, issn 0268-005X, 7 p.Article

The molar hydrodynamic volume changes of factor VIIa due to GlycoPEGylationPLESNER, Bitten; WESTH, Peter; HVIDT, Søren et al.Journal of pharmaceutical and biomedical analysis. 2011, Vol 55, Num 3, pp 597-602, issn 0731-7085, 6 p.Article

Effect of temperature and concentration of H₃O⁺ ions on the intrinsic viscosity of poly(ethylene oxide) in aqueous solutionsMEHRDAD, Abbas; MOHAMMAD REZA ROSTAMI.Fluid phase equilibria. 2008, Vol 268, Num 1-2, pp 109-113, issn 0378-3812, 5 p.Article

Rheological study of xanthan and locust bean gum interaction in dilute solution : Effect of saltHIGIRO, J; HERALD, T. J; ALAVI, S et al.Food research international. 2007, Vol 40, Num 4, pp 435-447, issn 0963-9969, 13 p.Article

Viscoelastic properties of chitosan solutions : Effect of concentration and ionic strengthCHO, Jaepyoung; HEUZEY, Marie-Claude; BEGIN, André et al.Journal of food engineering. 2006, Vol 74, Num 4, pp 500-515, issn 0260-8774, 16 p.Article

Dilute solution properties of wild sage (Salvia macrosiphon) seed gumRAZAVI, Seyed M. A; MOHAMMADI MOGHADDAM, T; EMADZADEH, B et al.Food hydrocolloids. 2012, Vol 29, Num 1, pp 205-210, issn 0268-005X, 6 p.Article

Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysisMORRIS, Gordon A; GARCIA DE AL TORRE, José; ORTEGA, Alvaro et al.Food hydrocolloids. 2008, Vol 22, Num 8, pp 1435-1442, issn 0268-005X, 8 p.Article