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Development of gelling properties of inulin by microfluidizationRONKART, Sébastien N; PAQUOT, Michel; DEROANNE, Claude et al.Food hydrocolloids. 2010, Vol 24, Num 4, pp 318-324, issn 0268-005X, 7 p.Article

A pilot study to investigate effects of inulin on Caco-2 cells through in vitro metabolic fingerprintingLAMERS, Robert-Jan A. N; WESSELS, Eveline C. H. H; VAN DE SANDT, Johannes J. M et al.The Journal of nutrition. 2003, Vol 133, Num 10, pp 3080-3084, issn 0022-3166, 5 p.Article

Prebiotic capacity of inulin-type fructansKOLIDA, Sofia; GIBSON, Glenn R.The Journal of nutrition. 2007, Vol 137, Num 11, issn 0022-3166, 2503S-2506S, SUPConference Paper

Novel insoluble dye-labeled substrates for screening inulin-degrading microorganismsTEN, Leonid N; IM, Wan-Taek; ASLAM, Zubair et al.Journal of microbiological methods. 2007, Vol 69, Num 2, pp 353-357, issn 0167-7012, 5 p.Article

Effect of thermal and mechanical factors on rheological properties of high performance inulin gels and spreadsGLIBOWSKI, Pawel.Journal of food engineering. 2010, Vol 99, Num 1, pp 106-113, issn 0260-8774, 8 p.Article

A novel enzyme of Bacillus sp. 217C-11 that produces inulin from sucroseWADA, Tadashi; OHGUCHI, Masao; IWAI, Yoshio et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 6, pp 1327-1334, issn 0916-8451, 8 p.Article

Synthesis of cyanoethyl inulin, aminopropyl inulin and carboxyethyl inulinVERRAEST, D. L; DA SILVA, L. P; PETERS, J. A et al.Stärke. 1996, Vol 48, Num 5, pp 191-195, issn 0038-9056Article

Enzymatic Trends of Fructooligosaccharides Production by MicroorganismsMOHD ANIS GANAIE; LATEEF, Agbaje; UMA SHANKER GUPTA et al.Applied biochemistry and biotechnology. 2014, Vol 172, Num 4, pp 2143-2159, issn 0273-2289, 17 p.Article

Inulin als Rohstoff. 1. Chromatographische Analyse mittels Gelpermeationschromatographie (GPC), Hochdruckgelpermeationschromatographie (HPGPC) und Hochdruckflüssigkeitschromatographie (HPLC) = L'inuline comme matière première. 1. Analyse, par chromatographie de perméation sur gel, par chromatographie de perméation sur gel à haute pression et par chromatographie liquide haute pression = Inulin as raw material. Part 1BECK, R. H. F; PRAZNIK, W.Zuckerindustrie. 1987, Vol 112, Num 9, pp 796-799, issn 0344-8657Article

Viscoelasticity of inulin-starch-based dairy systems. Influence of inulin average chain lengthGONZALEZ-TOMAS, L; COLL-MARQUES, J; COSTELL, E et al.Food hydrocolloids. 2008, Vol 22, Num 7, pp 1372-1380, issn 0268-005X, 9 p.Article

THE MOLECULAR CONFIGURATION OF INULIN: IMPLICATIONS FOR ULTRAFILTRATION THEORY AND GLOMERULAR PERMEABILITY.MIDDLETON E.1977; J. MEMBRANE BIOL.; U.S.A.; DA. 1977; VOL. 34; NO 1; PP. 93-101; BIBL. 1 P. 1/2Article

THE USE OF (14C) AND (3H) LABELLED DERIVATIES OF INULIN AS TRACERS OF INULIN IN VIVOSHEIKH MI; MOELLER JV; JOERGENSEN KE et al.1972; ARCH. INTERNATION. PHYSIOL. BIOCHIM.; BELG.; DA. 1972; VOL. 80; NO 3; PP. 489-500; BIBL. 20 REF.Serial Issue

Release of inulin by enzymatic liquefaction of chicory roots = Obtention d'inuline par liquéfaction enzymatique de racines de chicoréeLECLERCQ, E; HAGEMAN, G. J.Food chemistry. 1985, Vol 18, Num 2, pp 131-138, issn 0308-8146Article

Synthesis of carbamoylethyl inulin and carboxyethyl inulinVERRAEST, D. L; RAAIJMAKERS, H. W. C; KUZEE, H. C et al.Stärke. 1998, Vol 50, Num 2-3, pp 98-100, issn 0038-9056Article

STUDIES ON ENZYMIC METHODS FOR EXTRACTION OF INULIN FROM JERUSALEM ARTICHOKES = ETUDE DES METHODE ENZYMATIQUES POUR L'EXTRACTION DE L'INULINE DES TOPINAMBOURSKIERSTAN M.1983; ENZYME AND MICROBIAL TECHNOLOGY; ISSN 0141-0229; GBR; DA. 1983; VOL. 5; NO 6; PP. 445-448; BIBL. 13 REF.; 4 FIG./1 TABL.Article

Effects of some substances on the formation of inulin fructotransferase in Arthrobacter ureafaciensNAKAYAMA, M.Agricultural and biological chemistry. 1983, Vol 47, Num 12, pp 2761-2766, issn 0002-1369Article

Cloning of inulin fructotransferase (DFA III-producing) gene from Arthrobacter globiformis C11-1HARAGUCHI, K; MORI, S; HAYASHI, K et al.Journal of bioscience and bioengineering. 2000, Vol 89, Num 6, pp 590-595, issn 1389-1723Article

Dynamics of distribution of 3H-inulin between the cerebrospinal fluid compartmentsVLADIC, Anton; KLARICA, Marijan; BULAT, Marin et al.Brain research. 2009, Vol 1248, pp 127-135, issn 0006-8993, 9 p.Article

Fermentation of inulin by Clostridium thermosuccinogenes sp. nov., a thermophilic anaerobic bacterium isolated from various habitatsDRENT, W. J; LAHPOR, G. A; WIEGANT, W. M et al.Applied and environmental microbiology (Print). 1991, Vol 57, Num 2, pp 455-462, issn 0099-2240Article

Nuclear magnetic resonance studies of homopolysaccharides related to starchMCINTYRE, D. D; VOGEL, H. J.Stärke. 1991, Vol 43, Num 2, pp 69-76, issn 0038-9056Article

Isolation and characterization of thermophilic bacterial strains with inulinase activity = Isolement et caractérisation de souches de bactéries thermophiles présentant une activité inulasiqueALLAIS, J. J; HOYOS-LOPEZ, G; KAMMOUN, S et al.Applied and environmental microbiology (Print). 1987, Vol 53, Num 5, pp 942-945, issn 0099-2240Article

Inulin für moderne und gesunde Lebensmittel = Inulin for modern and healthy foodZucker- und Süsswaren-Wirtschaft. 1994, Vol 47, Num 1-2, pp 38-39, issn 0373-0204Article

Precorneal factors influencing the ocular distribution of topically applied liposomal inulinLEE, V. H. L; TAKEMOTO, K. A; IIMOTO, D. S et al.Current eye research (Print). 1984, Vol 3, Num 4, pp 585-591, issn 0271-3683Article

Purification and some properties of endoinulinase from Chrysosporium pannorum = Purification et quelques propriétés d'une endoinulinase de Chrysosporium pannorumXIAO, R; TANIDA, M; TAKAO, S et al.Journal of fermentation and bioengineering. 1989, Vol 67, Num 4, pp 244-248, issn 0922-338XArticle

Enzymatic hydrolysis of inulin to fructose by glutaraldehyde fixed yeast cellsWORKMAN, W. E; DAY, D. F.Biotechnology and bioengineering. 1984, Vol 26, Num 8, pp 905-910, issn 0006-3592Article

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