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Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian AstragalusBALAGHI, Sima; AMIN MOHAMMADIFAR, Mohammad; ZARGARAAN, Azizollaah et al.Food hydrocolloids. 2011, Vol 25, Num 7, pp 1775-1784, issn 0268-005X, 10 p.Article

The ionic strength effect on microcystin and natural organic matter surrogate adsorption onto PACCAMPINAS, Margarida; ROSA, Maria Joao.Journal of colloid and interface science. 2006, Vol 299, Num 2, pp 520-529, issn 0021-9797, 10 p.Article

The Behavior of Chitosan in Solvents with Different Ionic StrengthsMORARIU, Simona; BRUNCHI, Cristina-Eliza; BERCEA, Maria et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 39, pp 12959-12966, issn 0888-5885, 8 p.Article

Buffer standards for the physiological pH of the zwitterionic compound of 3-(N-morpholino)propanesulfonic acid (MOPS) from T= (278.15 to 328.15) KROY, Lakshmi N; ROY, Rabindra N; ALLEN, Kathleen A et al.Journal of chemical thermodynamics. 2012, Vol 47, pp 21-27, issn 0021-9614, 7 p.Article

Buffer standards for the physiological pH of N-[2-hydroxy-1, 1-bis(hydroxymethyl)ethyl]glycine (TRICINE) from T = (278.15 to 328.15) KROY, Rabindra N; ROY, Lakshmi N; HENSON, Isaac B et al.Journal of chemical thermodynamics. 2012, Vol 52, pp 11-15, issn 0021-9614, 5 p.Article

Effect of ionic strength and temperature on interaction between fish myoglobin and myofibrillar proteinsCHAIJAN, M; BENJAKUL, S; VISESSANGUAN, W et al.Journal of food science. 2007, Vol 72, Num 2, issn 0022-1147, C89-C95Article

Buffer standards for the physiological pH of zwitterionic compounds, MOBS and TABS from 5 to 55°CROY, Rabindra N; ROY, Lakshmi N; TABOR, Bennett J et al.Journal of solution chemistry. 2004, Vol 33, Num 10, pp 1199-1211, issn 0095-9782, 13 p.Article

Ionic strength dependence of the volume of activation for reactions between ionsWHERLAND, S.Inorganic chemistry (Print). 1983, Vol 22, Num 17, pp 2349-2350, issn 0020-1669Article

INDUCTION OF AUTOANTIBODY PRODUCING CELLS AFTER THE COCULTURE OF HAPTENATED AND NORMAL HUMAN MONONUCLEAR LEUKOCYTESPISKO EJ; FOSTER SL; TURNER RA et al.1981; PROC. SOC. EXP. BIOL. MED.; ISSN 0037-9727; USA; DA. 1981; VOL. 168; NO 1; PP. 131-136; BIBL. 26 REF.Article

ROLE OF ANTIBODY IN CYTOXICITY BY LYMPHOCYTES ARMED AGAINST 253J BLADDER CANCER LINECATALONA WJ; RATLIFF TL; MCCOOL RE et al.1981; INT. ARCH. ALLERGY APPL. IMMUNOL.; ISSN 0020-5915; CHE; DA. 1981; VOL. 66; NO 3; PP. 259-266; BIBL. 23 REF.Article

ASSEMBLY OF FUNCTIONAL B-TYPE CYTOCHROMES IN MEMBRANES FROMA 5-AMINOLAEVULINIC ACID-REQUIRING MUTANT OF ESCHERICHIA COLIREID GA; HADDOCK BA; INGLEDEW WJ et al.1981; FEBS LETT.; ISSN 0014-5793; NLD; DA. 1981; VOL. 131; NO 1; PP. 346-350; BIBL. 15 REF.Article

THE MONOCLONAL ANTIBODY ANTI-SSEA-1 DISCRIMINATES BETWEEN FUCOSYLATED TYPE 1 AND TYPE 2 BLOOD GROUP CHAINSHOUNSELL EF; GOOL HC; FEIZI T et al.1981; FEBS LETT.; ISSN 0014-5793; NLD; DA. 1981; VOL. 131; NO 1; PP. 279-282; BIBL. 11 REF.Article

HUMAN LIVER NUCLEOLAR ANTIGENSBUSCH RK; BUSCH H.1981; PROC. SOC. EXP. BIOL. MED.; ISSN 0037-9727; USA; DA. 1981; VOL. 168; NO 1; PP. 125-130; BIBL. 16 REF.Article

MONOCLONAL ANTI-TYROSINE HYDROXYLASE ANTIBODIESHAKIM AA.1981; PROC. SOC. EXP. BIOL. MED.; ISSN 0037-9727; USA; DA. 1981; VOL. 168; NO 1; PP. 82-96; BIBL. 46 REF.Article

Emulsifying properties of chickpea protein isolates : Influence of pH and NaClTAO ZHANG; BO JIANG; WANMENG MU et al.Food hydrocolloids. 2009, Vol 23, Num 1, pp 146-152, issn 0268-005X, 7 p.Article

Formation and stability of α-lactalbumin-lysozyme spherical particles : Involvement of electrostatic forcesNIGEN, Michaël; CROGUENNEC, Thomas; BOUHALLAB, Saïd et al.Food hydrocolloids. 2009, Vol 23, Num 2, pp 510-518, issn 0268-005X, 9 p.Article

Combined effect of dynamic heat treatment and ionic strength on denaturation and aggregation of whey proteins -Part INICORESCU, I; LOISEL, C; VIAL, C et al.Food research international. 2008, Vol 41, Num 7, pp 707-713, issn 0963-9969, 7 p.Article

Role of background ions in guar gum adsorption on oxide minerals and kaoliniteXIAODONG MA; PAWLIK, Marek.Journal of colloid and interface science. 2007, Vol 313, Num 2, pp 440-448, issn 0021-9797, 9 p.Article

High ionic strength electrokinetics of clay mineralsKOSMULSKI, Marek; DAHLSTEN, Per.Colloids and surfaces. A, Physicochemical and engineering aspects. 2006, Vol 291, Num 1-3, pp 212-218, issn 0927-7757, 7 p.Article

Quantifying the effect of ionic strength on colloidal fouling potential in membrane filtrationSINGH, Gurdev; LIANFA SONG.Journal of colloid and interface science. 2005, Vol 284, Num 2, pp 630-638, issn 0021-9797, 9 p.Article

Characterization of mercury sorption on hydroxylapatite: Batch studies and microscopic evidence for adsorptionYOUNGJAE KIM; YOUNG JAE LEE.Journal of colloid and interface science. 2014, Num 430, pp 193-199, issn 0021-9797, 7 p.Article

The Effect of Different Aqueous Ionic Media on the Acid-Base Properties of Some Open Chain PolyaminesBRETTI, Clemente; CREA, Francesco; GIUFFRE, Ottavia et al.Journal of solution chemistry. 2008, Vol 37, Num 2, pp 183-201, issn 0095-9782, 19 p.Article

Sorption of Ni(II) on Na-rectorite from aqueous solution : Effect of pH, ionic strength and temperaturePENGPENG CHANG; XIANGKE WANG; SHAOMING YU et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2007, Vol 302, Num 1-3, pp 75-81, issn 0927-7757, 7 p.Article

Influence of ionic strength on the surface charge and interaction of layered silicate particlesJING LIU; MILLER, Jan D; XIHUI YIN et al.Journal of colloid and interface science. 2014, Num 432, pp 270-277, issn 0021-9797, 8 p.Article

Adsorption of fluoride onto crystalline titanium dioxide: Effect of pH, ionic strength, and co-existing ionsBABAEIVELNI, Kamel; KHODADOUST, Amid P.Journal of colloid and interface science. 2013, Vol 394, pp 419-427, issn 0021-9797, 9 p.Article

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