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Results 1 to 13 of 13

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Functions of iota-carrageenan on the gelatinization and retrogradation behaviors of corn starch in the presence or absence of various saltsFUNAMI, Takahiro; NODA, Sakie; HIROE, Mika et al.Food hydrocolloids. 2008, Vol 22, Num 7, pp 1273-1282, issn 0268-005X, 10 p.Article

The Schroeder paradox or how the state of water affects the moisture transfer through edible filmsHAMBLETON, A; PERPINAN-SAIZ, N; FABRA, M. J et al.Food chemistry. 2012, Vol 132, Num 4, pp 1671-1678, issn 0308-8146, 8 p.Conference Paper

Formulation and fuzzy modeling of emulsion stability and viscosity of a gum-protein emulsifier in a model mayonnaise systemMAHMOUD ABU GHOUSH; SAMHOURI, Murad; AL-HOLY, Murad et al.Journal of food engineering. 2007, Vol 84, Num 2, pp 348-357, issn 0260-8774, 10 p.Article

The oxygen-binding capacity of human erythrocyte in ι-carrageenan solution and conventional plasma expandersAMPONIN, Mark Oliver; MANABAT, Cynthia H; QUINTOS, Ricardo T et al.Clinical hemorheology and microcirculation. 2003, Vol 29, Num 3-4, pp 263-270, issn 1386-0291, 8 p.Article

Carrageenan from Sarconema scinaioides (Gigartinales, Rhodophyta) of Indian watersKUMAR, Sanjay; GODIYA, Chirag B; SIDDHANTA, A. K et al.Carbohydrate polymers. 2012, Vol 87, Num 2, pp 1657-1662, issn 0144-8617, 6 p.Article

Mechanical properties of gels formed by mixtures of mucilage gum (Opuntia ficus indica) and carrageenansMEDINA-TORRES, L; BRITO-DE LA FUENTE, E; TORRESTIANA-SANCHEZ, B et al.Carbohydrate polymers. 2003, Vol 52, Num 2, pp 143-150, issn 0144-8617, 8 p.Article

Impact of urea on the three-dimensional structure, viscoelastic and thermal behavior of iota-carrageenanPATEL, Bhavesh K; CAMPANELLA, Osvaldo H; JANASWAMY, Srinivas et al.Carbohydrate polymers. 2013, Vol 92, Num 2, pp 1873-1879, issn 0144-8617, 7 p.Article

Polyelectrolyte complex formation between iota-carrageenan and poly(L-lysine) in dilute aqueous solutions: a spectroscopic and conformational studyGIROD, S; BOISSIERE, M; LONGCHAMBON, K et al.Carbohydrate polymers. 2004, Vol 55, Num 1, pp 37-45, issn 0144-8617, 9 p.Article

Preparation and detailed NMR analyses of a series of oligo-α-carrageenansPRECHOUX, Aurélie; HELBERT, William.Carbohydrate polymers. 2014, Vol 101, pp 864-870, issn 0144-8617, 7 p.Article

Alkali modification of carrageenans. Part V. The iota-nu hybrid carrageenan from Eucheuma denticulatum and its cyclization to iota-carrageenanVIANA, Adriano G; NOSEDA, Miguel D; DUARTE, Maria Eugênia R et al.Carbohydrate polymers. 2004, Vol 58, Num 4, pp 455-460, issn 0144-8617, 6 p.Article

Radiation degradation studies of carrageenansABAD, L. V; KUDO, H; SAIKI, S et al.Carbohydrate polymers. 2009, Vol 78, Num 1, pp 100-106, issn 0144-8617, 7 p.Article

Influence of hydrocolloids on phase separation and emulsion properties of whey protein isolateERCELEBI, Emine Alben; IBANOGLU, Esra.Journal of food engineering. 2007, Vol 80, Num 2, pp 454-459, issn 0260-8774, 6 p.Article

Organized polysaccharide fibers as stable drug carriersJANASWAMY, Srinivas; GILL, Kristin L; CAMPANELLA, Osvaldo H et al.Carbohydrate polymers. 2013, Vol 94, Num 1, pp 209-215, issn 0144-8617, 7 p.Article

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