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kw.\*:("Irradiation IR")

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COLOR INFRARED PHOTOGRAPHY OF THE OCULAR FUNDUSDALLOW RL.1974; ARCH. OPHTHALMOL.; U.S.A.; DA. 1974; VOL. 92; NO 3; PP. 254-258; BIBL. 13REF.Article

INFRARED COLOR PHOTOMICROGRAPHY OF SOIL MICROORGANISMSCASIDA LE JR.1975; CANAD. J. MICROBIOL.; CANADA; DA. 1975; VOL. 21; NO 11; PP. 1892-1893; ABS. FR.; BIBL. 1 REF.Article

GRAUER STAR DURCH WAERMESTRAHLUNG IN DER ZEMENTINDUSTRIE = LA CATARACTE PAR SUITE DE L'IRRADIATION THERMIQUE DANS L'INDUSTRIE DU CIMENTFRANKE W; HARMS HH.1972; ARB.-MED. SOZ.-MED. ARB.-HYG.; DTSCH.; DA. 1972; VOL. 7; NO 11; PP. 331Serial Issue

ELEMENTS POUR L'EVALUATION HYGIENIQUE DE L'IRRADIATION THERMIQUESHLEJFMAN FM; ZHIRNOVA GE; ZELENTSOVA SP et al.1973; GIG. TRUDA PROF. ZABOLEV.; S.S.S.R.; DA. 1973; NO 3; PP. 12-15; ABS. ANGLSerial Issue

Comparison of infra-dry and AOAC methods for moisture in food products = Comparaison des méthodes AOAC et infra-rouge pour la détermination de la teneur en eau des produits alimentairesMINOR, B. A; SIMS, K. A; BASSETTE, R et al.Journal of food protection. 1984, Vol 47, Num 8, pp 611-614, issn 0362-028XArticle

Infrared processing of maize germ = Traitement aux infrarouges des germes de maïsKOUZEH-KANANI, M; VAN ZUILICHEM, D. J; ROOZEN, J. P et al.Lebensmittel - Wissenschaft + Technologie. 1984, Vol 17, Num 4, pp 237-239, issn 0023-6438Article

Infrared processing of soybeans = Traitement aux infrarouges du sojaKOUZEH-KANANI, M; VAN ZUILICHEM, D. J; ROOZEN, J. P et al.Qualitas plantarum. Plant foods for human nutrition. 1983, Vol 33, Num 2-3, pp 139-143, issn 0377-3205Article

Biscuit baking by near-infrared radiation = Cuisson des biscuits par rayonnement dans le proche infrarougeWADE, P.Journal of food engineering. 1987, Vol 6, Num 3, pp 165-175, issn 0260-8774Article

DRY-HEAT INACTIVATION OF BACILLUS SUBTILIS SPORES BY MEANS OF INFRA-RED HEATINGMOLIN G; OSTLUND K.1975; ANTONIE VAN LEEUWENHOEK; NEDERL.; DA. 1975; VOL. 41; NO 3; PP. 329-335; BIBL. 12 REF.Article

INFRARED PHOTOGRAPHY OF TRANSILLUMINATED INFANT SKULLSFORD RJ.1974; J. BIOL. PHOTOGR. ASS.; U.S.A.; DA. 1974; VOL. 42; NO 3; PP. 94-102; BIBL. 3REF.Article

FILM A INFRAROUGE POUR PHOTOGRAPHIER LE SEGMENT ANTERIEURSHIGEKAWA Y; FUKUNAGA Y; KORIYAMA S et al.1974; ACTA SOC. OPHTHALMOL. JAP.; JAP.; DA. 1974; VOL. 78; NO 12; PP. 1438-1441; ABS. ANGL.; BIBL. 4REF.Article

DIFFERENCES DE SENSIBILITE DE THERMORECEPTEURS DE LA PEAU ENVERS UNE ACTION THERMIQUE PAR RADIATION OU CONVECTIONIVANOV KP; MELESOVA LM.1975; DOKL. AKAD. NAUK S.S.S.R.; S.S.S.R.; DA. 1975; VOL. 222; NO 6; PP. 1480-1483; BIBL. 6 REF.Article

DER FEUERSTAR IN SEINER HEUTIGEN BEDEUTUNG = IMPORTANCE ACTUELLE DE LA CATARACTE DES RADIATIONSHAGER G; PAGEL S; STRONZ U et al.1972; KLIN. MONATSBL. AUGENHEILKDE; DTSCH.; DA. 1972; VOL. 161; NO 1; PP. 24-31; ABS. ANGL.; BIBL. 1 P.1/2Serial Issue

En Japonais = Qualitative effect of far infrared irradiation on noodlesYOKOUCHI, H; MATSUI, S; UETA, M et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1991, Vol 38, Num 10, pp 897-903, issn 0029-0394Article

Comportement d'une mince couche d'huile irradiée en infrarouge = The behaviour of a thin oil film irradiated by an infrared beamLEDOYEN, F; CORMIER, M.Canadian journal of physics (Print). 1984, Vol 62, Num 3, pp 207-213, issn 0008-4204Article

Surface extensions of 3T3 cells towards distant infrared light sourcesALBRECHT-BUEHLER, G.The Journal of cell biology. 1991, Vol 114, Num 3, pp 493-502, issn 0021-9525Article

A modified procedure for low temperature infrared radiation of soybeans = Un procédé modifié pour l'irradiation infrarouge à basse température du sojaKANANI, M. K; VAN ZUILICHEM, D. J; ROOZEN, J. P et al.Lebensmittel - Wissenschaft + Technologie. 1984, Vol 17, Num 1, pp 39-41, issn 0023-6438Article

MEASUREMENT OF INFRA-RED RADIATION FROM TUBERCULIN SKIN TEST SITES IN CATTLE = MESURE DU RAYONNEMENT INFRAROUGE A PARTIR DU SIEGE DES TESTS CUTANES TUBERCULINIQUES CHEZ LES BOVINSLEPPER AWD; MEHARRY MR; OUTTERIDGE PM et al.1974; AUSTRAL. VETER. J.; AUSTRAL.; DA. 1974; VOL. 50; NO 5; PP. 192-198; BIBL. 5REF.Article

NUTRIENT RETENTION OF PORTIONED MENU ITEMS AFTER INFRARED AND CONVECTIVE HEAT PROCESSING = RETENTION DES NUTRIMENTS DES PLATS DE MENUS EN PORTIONS APRES TRAITEMENT THERMIQUE PAR CONVECTION ET AUX INFRAROUGESUNKLESBAY N; DAVIS ME; KRAUSE G et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 869-873; BIBL. 5 REF.; 7 TABL.Article

MICROWAVE AND INFRA-RED EFFECTS ON HEART RATE, RESPIRATION RATE AND SUBCUTANEOUS TEMPERATURE OF THE RABBIT. = EFFET DES HYPERFREQUENCES ET DES INFRA-ROUGES SUR LE RYTHME CARDIAQUE, LA VITESSE DE RESPIRATION, ET LA TEMPERATURE SOUS-CUTANEE DU LAPINBIRENBAUM L; KAPLAN IT; METLAY W et al.1975; J. MICROWAVE POWER; CANADA; DA. 1975; VOL. 10; NO 1; PP. 3-18; BIBL. 1 P.Article

THE EFFECTS OF FAR-INFRARED IRRADIATION ON THE ANTIOXIDANT ACTIVITY OF LICORICE (GLYCYRRHIZA URALENSIS FISCH) ROOTLEE, Jung-Min; LEE, Seung-Cheol.Journal of food biochemistry. 2010, Vol 34, Num 1, pp 172-181, issn 0145-8884, 10 p.Article

Milde Infrarot-A-Hyperthermie Grundlagen, Bestrahlungstechnik, biologische Effekte und therapeutische Anwendungen = Mild infrared A-hyperthermia : basic principles, irradiation technique, biologic responses and therapeutic applicationsMEFFERT, H; SCHERF, H.-P; MEFFERT, B et al.Aktuelle Dermatologie. 1994, Vol 20, Num 1-2, pp 25-30, issn 0340-2541Article

Problems associated with simulated light sensitometry for low-crossover medical x-ray filmsHAUS, A. G; DICKERSON, R. E.Medical physics (Lancaster). 1990, Vol 17, Num 4, pp 691-695, issn 0094-2405Article

The computation of temperature rises in the human eye induced by infrared radiationSCOTT, J. A.Physics in medicine & biology (Print). 1988, Vol 33, Num 2, pp 243-257, issn 0031-9155Article

Infrared irradiation has potential antidepressant effectTSAI, Jui-Feng; HSIAO, Sigmund; WANG, Sin-Yao et al.Progress in neuro-psychopharmacology & biological psychiatry. 2007, Vol 31, Num 7, pp 1397-1400, issn 0278-5846, 4 p.Article

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