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Efficacy of isoflavones in relieving vasomotor menopausal symptoms - A systematic reviewJACOBS, Anja; WEGEWITZ, Uta; SOMMERFELD, Christine et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 9, pp 1084-1097, issn 1613-4125, 14 p.Article

Soy isoflavones modulate immune function in healthy postmenopausal womenRYAN-BORCHERS, Tracy A; JEAN SOON PARK; CHEW, Boon P et al.The American journal of clinical nutrition. 2006, Vol 83, Num 5, pp 1118-1125, issn 0002-9165, 8 p.Article

Chemical components, palatability, antioxidant activity and antimutagenicity of oncom miso using a mixture of fermented soybeans and okara with Neurospora intermediaMATSUO, Masako.Journal of nutritional science and vitaminology. 2006, Vol 52, Num 3, pp 216-222, issn 0301-4800, 7 p.Article

Bitterness of soy extracts containing isoflavones and saponinsALDIN, Erica; REITMEIER, Cheryll Ann; MURPHY, Patricia et al.Journal of food science. 2006, Vol 71, Num 3, issn 0022-1147, S211-S215Article

Differential effects of isoflavones, from Astragalus Membranaceus and Pueraria Thomsonii, on the activation of PPARΑ, PPARγ and adipocyte differentiation in vitrioSHEN, P; LIU, M. H; NG, T. Y et al.The Journal of nutrition. 2006, Vol 136, Num 4, pp 899-905, issn 0022-3166, 7 p.Article

Stability of isoflavone glucosides during processing of soymilk and tofuKAO, T. H; LU, Y. F; HSIEH, H. C et al.Food research international. 2004, Vol 37, Num 9, pp 891-900, issn 0963-9969, 10 p.Article

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Kinetic modeling of malonylgenistin and malonyldaidzin conversions under alkaline conditions and elevated temperaturesVAIDYA, Nirupama A; MATHIAS, Kevin; ISMAIL, Baraem et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 9, pp 3408-3413, issn 0021-8561, 6 p.Article

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Deglycosylation of Isoflavones in Isoflavone-Rich Soy Germ Flour by Aspergillus oryzae KACC 40247LEE, Seon-Hwa; SEO, Min-Ho; OH, Deok-Kun et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 49, pp 12101-12110, issn 0021-8561, 10 p.Article

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Nutraceutical-mediated restoration of wild-type levels of IKBKAP-encoded IKAP protein in familial dysautonomia-derived cellsANDERSON, Sylvia L; BO LIU; JINSONG QIU et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 4, pp 570-579, issn 1613-4125, 10 p.Article

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Critical issues in R&D of soy isoflavone-enriched foods and dietary supplementsUZZAN, M; LABUZA, T. P.Journal of food science. 2004, Vol 69, Num 3, pp CRH77-CRH86, issn 0022-1147Article

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