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Natural isothiocyanates: Genotoxic potential versus chemopreventionFIMOGNARI, Carmela; TURRINI, Eleonora; FERRUZZI, Lorenzo et al.Mutation research. Reviews in mutation research. 2012, Vol 750, Num 2, pp 107-131, issn 1383-5742, 25 p.Article

Paradoxical effect of synthetic hydroxy isothiocyanates on antimicrobial action of aminoglycosidesTAJIMA, Hirokuni; KIMOTO, Hisashi; TAKETO, Akira et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 8, pp 1844-1846, issn 0916-8451, 3 p.Article

QUANTUM-CHEMICAL STUDY OF SUBSTITUENT EFFECTS IN META AND PARA SUBSTITUTED PHENYL ISOTHIOCYANATES IN PI -ELECTRONIC APPROXIMATIONDANIHEL I; KRISTIAN P; KUTHAN J et al.1980; COLLECT. CZECH. CHEM. COMMUN.; ISSN 0010-0765; CSK; DA. 1980; VOL. 45; NO 4; PP. 1056-1064; BIBL. 32 REF.Article

STUDIES ON NUCLEOSIDE ANALOGS. XXIV: MONO- AND DISACCHARIDE ISOTHIOCYANATESOGURA H; TAKAHASHI H.1982; HETEROCYCLES; ISSN 0385-5414; JPN; DA. 1982; VOL. 17; NO. SPEC.; PP. 87-90; BIBL. 7 REF.Article

Evaluation of Antibacterial Activity of 3-Butenyl, 4-Pentenyl, 2-Phenylethyl, and Benzyl Isothiocyanate in Brassica VegetablesMIRAN JANG; EUNYOUNG HONG; KIM, Gun-Hee et al.Journal of food science. 2010, Vol 75, Num 7, issn 0022-1147, M412-M416Article

Determination of sinigrin, sinalbin, allyl- and benzyl isothiocyanates by RP-HPLC in mustard powder extractsHERZALLAH, Saqer; HOLLEY, Richard.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 2, pp 293-299, issn 0023-6438, 7 p.Article

Differential response of four human livers to modulation of phase II enzyme systems by the chemopreventive phytochemical phenethyl isothiocyanateKONSUE, Nattaya; IOANNIDES, Costas.Molecular nutrition & food research (Print). 2010, Vol 54, Num 10, pp 1477-1485, issn 1613-4125, 9 p.Article

Acaricidal Constituents Isolated from Sinapis alba L. Seeds and Structure-Activity RelationshipsLIM, Jeong-Hyeon; KIM, Hyung-Wook; JEON, Ju-Hyun et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9962-9966, issn 0021-8561, 5 p.Article

Effect of isothiocyanates on nuclear accumulation of NF-κB, Nrf2, and thioredoxin in Caco-2 cellsJAKUBIKOVA, Jana; SEDLAK, Jan; BOD'O, Juraj et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 5, pp 1656-1662, issn 0021-8561, 7 p.Article

Effect of synthetic hydroxy isothiocyanates on a bacterial virus and DNATAJIMA, Hirokuni; NAKAMOTO, Yoshiaki; TAKETO, Akira et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 4, pp 1094-1097, issn 0916-8451, 4 p.Article

Modulation of Rat Hepatic and Pulmonary Cytochromes P450 and Phase II Enzyme Systems by Erucin, an Isothiocyanate Structurally Related to SulforaphaneHANLON, Natalya; OKPARA, Amaka; COLDHAM, Nick et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7866-7871, issn 0021-8561, 6 p.Article

A facile synthesis of 1-cycloalkenyl isothiocyanates with silicon tetraisothiocyanateMORI, I; OSHIMA, K; NAZAKI, H et al.Tetrahedron letters. 1984, Vol 25, Num 41, pp 4683-4684, issn 0040-4039Article

Effects of ionized cyclodextrin on decomposition of allyl isothiocyanate in alkaline solutionsOHTA, Yoshio; TAKATANI, Kenichi; KAWAKISHI, Shunro et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 2, pp 433-435, issn 0916-8451, 3 p.Article

Inhibition du brunissement et de la production d'éthylène chez le chou émincé par les isothiocyanatesYANO, M; SAIJO, R; OTA, Y et al.1986, Vol 55, Num 2, pp 194-198Article

SYNTHESEN VON ALPHA -BROMISOTHIOCYANATEN = SYNTHESE D'ALPHA -BROMO ISOTHIOCYANATESHUSSEIN AQ; JOCHIMS JC.1979; CHEM. BER.; DEU; DA. 1979; VOL. 112; NO 6; PP. 1948-1955; ABS. ENG; BIBL. 35 REF.Article

Phenethyl isothiocyanate sensitizes human cervical cancer cells to apoptosis induced by cisplatinXIANTAO WANG; GOVIND, Sudha; SAJANKILA, Shyama P et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 10, pp 1572-1581, issn 1613-4125, 10 p.Article

Pregnancy outcomes following pre- and post-implantation exposure of Sprague-Dawley rats to benzyl isothiocyanateADEBIYI, A; ADAIKAN, P. G; PRASAD, R. N. V et al.Food and chemical toxicology. 2004, Vol 42, Num 5, pp 715-720, issn 0278-6915, 6 p.Article

Long-chain α,ω-bisisothiocyanates from a marine spongeKARUSO, P; SCHEUER, P. J.Tetrahedron letters. 1987, Vol 28, Num 40, pp 4633-4636, issn 0040-4039Article

KINETIKA REAKCII FENYLIZOTIOKYANATOV S HO-IONOM, HS-IONOM A S2-MERKAPTOETANOLOM. = CINETIQUE DES REACTIONS DE L'ISOTHIOCYANATE DE PHENYLE AVEC LES IONS OH-, LES IONS SH- ET AVEC LE MERCAPTO-2 ETHANOLGEMEINER P; DROBNICA L.1975; ZBOR. PRAC CHEMICKOTECHNOL. FAK. S.V.SH.T.; CSK; DA. 1975-1974 PUBL. 1978; PP. 221-227; ABS. RUS/GER; BIBL. 14 REF.Article

Characterization of the Temporal Induction of Hepatic Xenobiotic-Metabolizing Enzymes by Glucosinolates and Isothiocyanates: Requirement for at Least a 6 h Exposure To Elicit Complete Induction ProfileABDULL RAZIS, Ahmad F; BAGATTA, Manuela; DE NICOLA, Gina R et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 22, pp 5556-5564, issn 0021-8561, 9 p.Article

Zum Nachweis und zur Beurteilung von Methylisothiocyanat und Allylisothiocyanat in Wein = Detection and evaluation of methylisothiocyanate and allylisothiocyanate in winePRZYBORSKI, H; WACHA, C; BANDION, F et al.Mitteilungen Klosterneuburg Rebe und Wein, Obstbau und Früchteverwertung. 1995, Vol 45, Num 4, pp 123-126, issn 0007-5922Article

Growth-Inhibiting Activities of Phenethyl Isothiocyanate and Its Derivatives against Intestinal BacteriaKIM, M. G; LEE, H. S.Journal of food science. 2009, Vol 74, Num 8, issn 0022-1147, M467-M471Article

Complexation of allyl isothiocyanate with β-cyclodextrin and its derivatives and molecular microcapsule of allyl isothiocyanate in β-cyclodextrinZHANG, Qing-Feng; JIANG, Zi-Tao; RONG LI et al.European food research & technology (Print). 2007, Vol 225, Num 3-4, pp 407-413, issn 1438-2377, 7 p.Article

ZUR DARSTELLUNG UND CHARAKTERISIERUNG VON VINYLSENFOELEN = PREPARATION ET CARACTERISATION D'ISOTHIOCYANATES DE VINYLESCHULZE K; RICHTER F; WEISHEIT R et al.1980; J. PRAKT. CHEM. (LEIPZ., 1954); ISSN 0021-8383; DDR; DA. 1980; VOL. 322; NO 4; PP. 629-637; ABS. ENG; BIBL. 37 REF.Article

Comparison of Isothiocyanate Metabolite Levels and Histone Deacetylase Activity in Human Subjects Consuming Broccoli Sprouts or Broccoli SupplementCLARKE, John D; RIEDL, Ken; BELLA, Deborah et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 20, pp 10955-10963, issn 0021-8561, 9 p.Article

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