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NATURALEZA PETROGRAFICA Y MORFOMETRIA DE LOS RODADOS PATAGONICOS DE LA ISLA JABALI (PROVINCIA DE BUENOS AIRES).CALMELS AP; ANDREOLI SP; ESPIZUA LE et al.1969; ASOCIACION.GEOL.ARGENTINA; ARG; 1969, VOL. 1, P. 175 A 197Miscellaneous

Der Einfluss exogener Faktoren auf die Wildbretqualität von Dam-, Reh- und Schwarzwild = The influence of the exogenous factors on the meat quality of fallow deer, roe deer and wild boarsBRODOWSKI, G; BEUTLING, D.Fleischwirtschaft (Frankfurt). 1998, Vol 78, Num 12, pp 1298-1300, issn 0015-363XArticle

Fleischqualität bei Reh- und Schwarzwildbret unter dem Einfluss von Blatt- und Rauschzeit = Meat quality of roe deer and wild boars under the influence of mating periodBITTNER, Ronald; BEUTLING, Dorothea.Fleischwirtschaft (Frankfurt). 2001, Vol 81, Num 10, pp 112-115, issn 0015-363X, 4 p.Article

Shelf-life of vacuum -packaged wild boar meat in relation to that of vacuum-packaged pork: relevance of intrinsic factorsBOERS, R. H; DIJKMANN, K. E; WIJNGAARDS, G et al.Meat science. 1994, Vol 37, Num 1, pp 91-102, issn 0309-1740Article

Occurrence of zoonotic bacteria in retail game meat in Japan with special reference to ErysipelothrixKANAI, Y; HAYASHIDANI, H; KANEKO, K.-I et al.Journal of food protection. 1997, Vol 60, Num 3, pp 328-331, issn 0362-028XArticle

Bacteriological and genetic assessment of game meat from Japanese wild boarsNAYA, Yuka; HORIUCHI, Motohiro; ISHIGURO, Naotaka et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 2, pp 345-349, issn 0021-8561, 5 p.Article

Direct and highly species-specific detection of pork meat and fat in meat products by PCR amplification of mitochondrial DNAMONTIEL-SOSA, J. F; RUIZ-PESINI, E; MONTOYA, J et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 7, pp 2829-2832, issn 0021-8561Article

Possibility of using single strand conformation polymorphism (SSCP) analysis for discriminating European pig and wild boar meat samplesREA, S; CHIKUNI, K; AVELLINI, P et al.Italian journal of food science. 1996, Vol 8, Num 3, pp 211-220, issn 1120-1770Article