A construct analysis of meal convenience applied to military foodsJAEGER, Sara R; CARDELLO, Armand V.Appetite (Print). 2007, Vol 49, Num 1, pp 231-239, issn 0195-6663, 9 p.Article

Fitting Psychometric Functions Using a Fixed-Slope Parameter: An Advanced Alternative for Estimating Odor Thresholds With Data Generated by ASTM E679MEI PENG; JAEGER, Sara R; HAUTUS, Michael J et al.Chemical senses. 2014, Vol 39, Num 3, pp 229-241, issn 0379-864X, 13 p.Article

Impact of individual differences in emotional intensity and private body consciousness on EsSense Profile^® responsesJAEGER, Sara R; HEDDERLEY, Duncan I.Food quality and preference. 2013, Vol 27, Num 1, pp 54-62, issn 0950-3293, 9 p.Article

Stated choice experimentation, contextual influences and food choice : A case studyJAEGER, Sara R; ROSE, John M.Food quality and preference. 2008, Vol 19, Num 6, pp 539-564, issn 0950-3293, 26 p.Article

Constraints upon food provisioning practices in 'busy' women's lives : Trade-offs which demand convenienceBAVA, Christina M; JAEGER, Sara R; PARK, Julie et al.Appetite (Print). 2008, Vol 50, Num 2-3, pp 486-498, issn 0195-6663, 13 p.Article

Perceptions of meal convenience: the case of at-home evening mealsJAEGER, Sara R; MEISELMAN, Herbert L.Appetite (Print). 2004, Vol 42, Num 3, pp 317-325, issn 0195-6663, 9 p.Article

The effect of advertising format and means-end information on consumer expectations for applesJAEGER, Sara R; MACFIE, Halliday J. H.Food quality and preference. 2001, Vol 12, Num 3, pp 189-205, issn 0950-3293Article

CONSUMER PERCEPTION OF IRRADIATED FRUIT: A CASE STUDY USING CHOICE-BASED CONJOINT ANALYSISDELIZA, Rosires; ROSENTHAL, Amauri; HEDDERLEY, Duncan et al.Journal of sensory studies. 2010, Vol 25, Num 2, pp 184-200, issn 0887-8250, 17 p.Article

Consumption decisions made in restaurants: The case of wine selectionJAEGER, Sara R; DANAHER, Peter J; BRODIE, Roderick J et al.Food quality and preference. 2010, Vol 21, Num 4, pp 439-442, issn 0950-3293, 4 p.Article

Effects of evoked consumption contexts on hedonic ratings: A case study with two fruit beveragesHEIN, Karen A; HAMID, Nazimah; JAEGER, Sara R et al.Food quality and preference. 2012, Vol 26, Num 1, pp 35-44, issn 0950-3293, 10 p.Article

A preliminary investigation into a genetic basis for cis-3-hexen-1-ol odour perception: A genome-wide association approachJAEGER, Sara R; MCRAE, Jeremy F; SALZMAN, Yael et al.Food quality and preference. 2010, Vol 21, Num 1, pp 121-131, issn 0950-3293, 11 p.Article

Application of a written scenario to evoke a consumption context in a laboratory setting: Effects on hedonic ratingsHEIN, Karen A; HAMID, Nazimah; JAEGER, Sara R et al.Food quality and preference. 2010, Vol 21, Num 4, pp 410-416, issn 0950-3293, 7 p.Article

Genetic Variation in the Odorant Receptor OR2J3 Is Associated with the Ability to Detect the Grassy Smelling Odor, cis-3-hexen-1-olMCRAE, Jeremy F; MAINLAND, Joel D; JAEGER, Sara R et al.Chemical senses. 2012, Vol 37, Num 7, pp 585-593, issn 0379-864X, 9 p.Article

The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choicesJAEGER, Sara R; BAVA, Christina M; WORCH, Thierry et al.Appetite (Print). 2011, Vol 56, Num 2, pp 412-423, issn 0195-6663, 12 p.Article

Deterioration and disposal of fruit in the home : Consumer interviews and fruit quality assessmentsCAMPBELL, Rachel L; SMITH, Bronwen G; JAEGER, Sara R et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 1, pp 24-32, issn 0022-5142, 9 p.Article

Determinants of consumers' willingness to accept GM foodsYEE, Wallace M. S; TRAILL, W. Bruce; LUSK, Jayson L et al.International journal of biotechnology. 2008, Vol 10, Num 2-3, pp 240-259, issn 0963-6048, 20 p.Article

Developing models systems for testing the sensory properties and consumer acceptance of new fruit cultivars: The example of kiwifruitJAEGER, Sara R; AXTEN, Lauren G; PAISLEY, Amy G et al.Food quality and preference. 2011, Vol 22, Num 6, pp 521-531, issn 0950-3293, 11 p.Article

The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchaseGAMBLE, Joanna; HARKER, F. Roger; WOOLF, Allan et al.Postharvest biology and technology. 2010, Vol 57, Num 1, pp 35-43, issn 0925-5214, 9 p.Article

Consumer research in the early stages of new product development: a critical review of methods and techniques. Commentaries. Authors' replyVAN KLEEF, Ellen; VAN TRIJP, Hans C. M; LUNING, Pieternel et al.Food quality and preference. 2005, Vol 16, Num 3, pp 181-226, issn 0950-3293, 46 p.Article