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Results 1 to 25 of 34

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A construct analysis of meal convenience applied to military foodsJAEGER, Sara R; CARDELLO, Armand V.Appetite (Print). 2007, Vol 49, Num 1, pp 231-239, issn 0195-6663, 9 p.Article

Fitting Psychometric Functions Using a Fixed-Slope Parameter: An Advanced Alternative for Estimating Odor Thresholds With Data Generated by ASTM E679MEI PENG; JAEGER, Sara R; HAUTUS, Michael J et al.Chemical senses. 2014, Vol 39, Num 3, pp 229-241, issn 0379-864X, 13 p.Article

Impact of individual differences in emotional intensity and private body consciousness on EsSense Profile® responsesJAEGER, Sara R; HEDDERLEY, Duncan I.Food quality and preference. 2013, Vol 27, Num 1, pp 54-62, issn 0950-3293, 9 p.Article

Stated choice experimentation, contextual influences and food choice : A case studyJAEGER, Sara R; ROSE, John M.Food quality and preference. 2008, Vol 19, Num 6, pp 539-564, issn 0950-3293, 26 p.Article

Constraints upon food provisioning practices in 'busy' women's lives : Trade-offs which demand convenienceBAVA, Christina M; JAEGER, Sara R; PARK, Julie et al.Appetite (Print). 2008, Vol 50, Num 2-3, pp 486-498, issn 0195-6663, 13 p.Article

Perceptions of meal convenience: the case of at-home evening mealsJAEGER, Sara R; MEISELMAN, Herbert L.Appetite (Print). 2004, Vol 42, Num 3, pp 317-325, issn 0195-6663, 9 p.Article

The effect of advertising format and means-end information on consumer expectations for applesJAEGER, Sara R; MACFIE, Halliday J. H.Food quality and preference. 2001, Vol 12, Num 3, pp 189-205, issn 0950-3293Article

Determining odour detection thresholds: Incorporating a method-independent definition into the implementation of ASTM E679MEI PENG; JAEGER, Sara R; HAUTUS, Michael J et al.Food quality and preference. 2012, Vol 25, Num 2, pp 95-104, issn 0950-3293, 10 p.Article

Consumer perceptions of novel fruit and familiar fruit: a repertory grid applicationJAEGER, Sara R; ROSSITER, Karen L; LAU, Karen et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 3, pp 480-488, issn 0022-5142, 9 p.Article

A quantitative characterisation of meals and their contexts in a sample of 25 to 49-year-old Spanish peopleJAEGER, Sara R; MARSHALL, David W; DAWSON, John et al.Appetite (Print). 2009, Vol 52, Num 2, pp 318-327, issn 0195-6663, 10 p.Article

Preferences in pear appearance and response to novelty among Australian and New Zealand consumersGAMBLE, Joanna; JAEGER, Sara R; HARKER, F. Roger et al.Postharvest biology and technology. 2006, Vol 41, Num 1, pp 38-47, issn 0925-5214, 10 p.Article

Consumer evaluation of novel Kiwifruit : Willingness-to-payJAEGER, Sara R; HARKER, F. Roger.Journal of the science of food and agriculture. 2005, Vol 85, Num 15, pp 2519-2526, issn 0022-5142, 8 p.Article

CONSUMER PERCEPTION OF IRRADIATED FRUIT: A CASE STUDY USING CHOICE-BASED CONJOINT ANALYSISDELIZA, Rosires; ROSENTHAL, Amauri; HEDDERLEY, Duncan et al.Journal of sensory studies. 2010, Vol 25, Num 2, pp 184-200, issn 0887-8250, 17 p.Article

Consumption decisions made in restaurants: The case of wine selectionJAEGER, Sara R; DANAHER, Peter J; BRODIE, Roderick J et al.Food quality and preference. 2010, Vol 21, Num 4, pp 439-442, issn 0950-3293, 4 p.Article

The case for fruit quality: an interpretive review of consumer attitudes, and preferences for applesHARKER, F. Roger; GUNSON, F. Anne; JAEGER, Sara R et al.Postharvest biology and technology. 2003, Vol 28, Num 3, pp 333-347, issn 0925-5214, 15 p.Article

Wine purchase decisions and consumption behaviours : Insights from a probability sample drawn in Auckland, New ZealandJAEGER, Sara R; DANAHER, Peter J; BRODIE, Roderick J et al.Food quality and preference. 2009, Vol 20, Num 4, pp 312-319, issn 0950-3293, 8 p.Article

Non-sensory factors in sensory science researchJAEGER, Sara R.Food quality and preference. 2006, Vol 17, Num 1-2, pp 132-144, issn 0950-3293, 13 p.Conference Paper

Effects of evoked consumption contexts on hedonic ratings: A case study with two fruit beveragesHEIN, Karen A; HAMID, Nazimah; JAEGER, Sara R et al.Food quality and preference. 2012, Vol 26, Num 1, pp 35-44, issn 0950-3293, 10 p.Article

A preliminary investigation into a genetic basis for cis-3-hexen-1-ol odour perception: A genome-wide association approachJAEGER, Sara R; MCRAE, Jeremy F; SALZMAN, Yael et al.Food quality and preference. 2010, Vol 21, Num 1, pp 121-131, issn 0950-3293, 11 p.Article

Application of a written scenario to evoke a consumption context in a laboratory setting: Effects on hedonic ratingsHEIN, Karen A; HAMID, Nazimah; JAEGER, Sara R et al.Food quality and preference. 2010, Vol 21, Num 4, pp 410-416, issn 0950-3293, 7 p.Article

Determining Consumer Purchase Intentions: The Importance of Dry Matter, Size, and Price of KiwifruitJAEGER, Sara R; HARKER, Roger; TRIGGS, Chris M et al.Journal of food science. 2011, Vol 76, Num 3, issn 0022-1147, S177-S184Article

Best-worst scaling : An introduction and initial comparison with monadic rating for preference elicitation with food productsJAEGER, Sara R; JØRGENSEN, Anne S; AASLYNG, Margit D et al.Food quality and preference. 2008, Vol 19, Num 6, pp 579-588, issn 0950-3293, 10 p.Article

Comparison of five common acceptance and preference methodsHEIN, Karen A; JAEGER, Sara R; CARR, B. Tom et al.Food quality and preference. 2008, Vol 19, Num 7, pp 651-661, issn 0950-3293, 11 p.Article

Genetic Variation in the Odorant Receptor OR2J3 Is Associated with the Ability to Detect the Grassy Smelling Odor, cis-3-hexen-1-olMCRAE, Jeremy F; MAINLAND, Joel D; JAEGER, Sara R et al.Chemical senses. 2012, Vol 37, Num 7, pp 585-593, issn 0379-864X, 9 p.Article

The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choicesJAEGER, Sara R; BAVA, Christina M; WORCH, Thierry et al.Appetite (Print). 2011, Vol 56, Num 2, pp 412-423, issn 0195-6663, 12 p.Article

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