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2,3-cis-Procyanidins Elicit Endothelium-Dependent Relaxation in Porcine Coronary Arteries via Activation of the PI3/Akt Kinase Signaling PathwayKAUFELD, Aurica M; PERTZ, Heinz H; KOLODZIEJ, Herbert et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 40, pp 9609-9616, issn 0021-8561, 8 p.Article

A New Method for the Preparative Isolation of Chlorogenic Acid Lactones from Coffee and Model Roasts of 5-Caffeoylquinic AcidKAISER, Nils; BIRKHOLZ, David; COLOMBAN, Silvia et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 28, pp 6937-6941, issn 0021-8561, 5 p.Article

A Review of the Application of Near-Infrared Spectroscopy for the Analysis of PotatoesLÓPEZ, Ainara; ARAZURI, Silvia; GARCÍA, Ignacio et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 23, pp 5413-5424, issn 0021-8561, 12 p.Article

A Tissue Homogenate Method To Prepare Gram-Scale Allium Thiosulfinates and Their Disulfide Conjugates with Cysteine and GlutathioneGUODONG ZHANG; PARKIN, Kirk L.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 12, pp 3120-3128, issn 0021-8561, 9 p.Article

Absorption, Distribution, and Milk Secretion of the Perfluoroalkyl Acids PFBS, PFHxS, PFOS, and PFOA by Dairy Cows Fed Naturally Contaminated FeedKOWAICZYK, Janine; EHLERS, Susan; OBERHAUSEN, Anja et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 12, pp 2993-3002, issn 0021-8561, 10 p.Article

Adaptation of the AOAC 2011.25 Integrated Total Dietary Fiber Assay To Determine the Dietary Fiber and Oligosaccharide Content of Dry Edible BeansKLEINTOP, Adrienne E; ECHEVERRIA, Dimas; BRICK, Leslie A et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 40, pp 9719-9726, issn 0021-8561, 8 p.Article

Adsorption/Desorption Characteristics and Separation of Anthocyanins from Muscadine (Vitis rotundifolia) Juice Pomace by Use of Macroporous Adsorbent ResinsSANDHU, Amandeep K; LIWEI GU.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 7, pp 1441-1448, issn 0021-8561, 8 p.Article

Analysis and Sensory Evaluation of Gooseberry (Ribes uva crispa L.) VolatilesHEMPFLING, Katrin; FASTOWSKI, Oxana; KOPP, Markus et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 26, pp 6240-6249, issn 0021-8561, 10 p.Article

Analysis of Phospholipids in Infant Formulas Using High Performance Liquid Chromatography―Tandem Mass SpectrometryFONG, Bertram; LIN MA; NORRIS, Carmen et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 4, pp 858-865, issn 0021-8561, 8 p.Article

Anthocyanin Evolution and Color Changes in Red Grapes During Their Chamber DryingMARQUEZ, Ana; SERRATOSA, Maria P; MERIDA, Julieta et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 41, pp 9908-9914, issn 0021-8561, 7 p.Article

Antifungal Activities of Metabolites Produced by a Termite-Associated Streptomyces canus BYB02ZHANG, Ying-Lao; SHUAI LI; JIANG, Dong-Hua et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 7, pp 1521-1524, issn 0021-8561, 4 p.Article

Antimicrobial Gageomacrolactins Characterized from the Fermentation of the Marine-Derived Bacterium Bacillus subtilis under Optimum Growth ConditionsFAKIR SHAHIDULLAH TAREQ; JI HYE KIM; MIN AH LEE et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 14, pp 3428-3434, issn 0021-8561, 7 p.Article

Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry (Rubus adenotrichos)AZOFEIFA, Gabriela; QUESADA, Silvia; BOUDARD, Frederic et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 24, pp 5798-5804, issn 0021-8561, 7 p.Article

Antioxidant and α-Glucosidase Inhibitory Activities of Cucurbit Fruit Vegetables and Identification of Active and Major Constituents from Phenolic-rich Extracts of Lagenaria siceraria and Sechium eduleSHAIDA FARIZA SULAIMAN; KHENG LEONG OOI; SUPRIATNO et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 42, pp 10080-10090, issn 0021-8561, 11 p.Article

Application of Laws, Policies, and Guidance from the United States and Canada to the Regulation of Food and Feed Derived from Genetically Modified Crops: Interpretation of Composition Data : SAFETY OF GM CROPS: COMPOSITIONAL ANALYSISPRICE, William D; UNDERHILL, Lynne.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 35, pp 8349-8355, issn 0021-8561, 7 p.Article

Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of ModenaPAPOTTI, Giulia; BERTELLI, Davide; GRAZIOSI, Riccardo et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 8, pp 1741-1746, issn 0021-8561, 6 p.Article

Assessment of Homogeneity and Minimum Sample Mass for Cadmium Analysis in Powdered Certified Reference Materials and Real Rice Samples by Solid Sampling Electrothermal Vaporization Atomic Fluorescence SpectrometryXUEFEI MAO; JIXIN LIU; YATAO HUANG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 4, pp 848-853, issn 0021-8561, 6 p.Article

Biochar-Mediated [14C]Atrazine Mineralization in Atrazine-Adapted Soils from Belgium and BrazilJABLONOWSKI, Nicolai David; BORCHARD, Nils; ZAJKOSKA, Petra et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 3, pp 512-516, issn 0021-8561, 5 p.Article

Blood Meal-Based Compound. Good Choice as Iron Fertilizer for Organic FarmingYUNTA, Felipe; DI FOGGIA, Michele; ROMBOLA, Adamo Domenico et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 17, pp 3995-4003, issn 0021-8561, 9 p.Article

Carbonylation of Myofibrillar Proteins through the Maillard Pathway: Effect of―Reducing Sugars and Reaction TemperatureVILLAVERDE, Adriana; ESTEVEZ, Mario.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 12, pp 3230-3237, issn 0021-8561, 8 p.Article

Carotenoids and Phenolic Compounds from Solanum sessiliflorum, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen and Nitrogen SpeciesRODRIGUES, Eliseu; MARIUTTI, Lilian R. B; MERCADANTE, Adriana Z et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 12, pp 3112-3119, issn 0021-8561, 8 p.Article

Characterization of Normal and Waxy Corn Starch for Bioethanol ProductionHANYU YANGCHENG; HONGXIN JIANG; BLANCO, Michael et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 2, pp 379-386, issn 0021-8561, 8 p.Article

Chemometric Tools to Highlight Possible Migration of Compounds from Packaging to Sunflower OilsMAALOULY, Jacqueline; HAYECK, Nathalie; KASSOUF, Amine et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 44, pp 10565-10573, issn 0021-8561, 9 p.Article

Chicoric Acid Induces Apoptosis in 3T3-L1 Preadipocytes through ROS-Mediated PI3K/Akt and MAPK Signaling PathwaysHAIFANG XIAO; JING WANG; LI YUAN et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 7, pp 1509-1520, issn 0021-8561, 12 p.Article

Cholesterol-Lowering Activity of Soy-Derived Glyceollins in the Golden Syrian Hamster ModelHAIQIU HUANG; ZHUOHONG XIE; BOUE, Stephen M et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 24, pp 5772-5782, issn 0021-8561, 11 p.Article

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