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Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and NutritionLUCZYNSKA, Anna; KAAKS, Rudolf; MASALA, Giovanna et al.The American journal of clinical nutrition. 2013, Vol 98, Num 3, pp 827-838, issn 0002-9165, 12 p.Article

Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and NutritionROHRMANN, Sabine; LINSEISEN, Jakob; BOEING, Heiner et al.International journal of cancer (Print). 2011, Vol 128, Num 3, pp 623-634, issn 0020-7136, 12 p.Article

Physical activity and lymphoid neoplasms in the European Prospective Investigation into Cancer and nutrition (EPIC)VAN VELDHOVEN, Catharina M; KHAN, Aneire E; TRICHOPOULOU, Antonia et al.European journal of cancer (1990). 2011, Vol 47, Num 5, pp 748-760, issn 0959-8049, 13 p.Article

Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and NutritionBÜCHNER, Frederike L; BAS BUENO-DE-MESQUITA, H; TOUILLAUD, Marina et al.International journal of cancer (Print). 2011, Vol 128, Num 12, pp 2971-2979, issn 0020-7136, 9 p.Article

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyBUCKLAND, Genevieve; AGUDO, Antonio; TUMINO, Rosario et al.The American journal of clinical nutrition. 2010, Vol 91, Num 2, pp 381-390, issn 0002-9165, 10 p.Article

The Association between Diet and Serum Concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and NutritionCROWE, Francesca L; KEY, Timothy J; BOEING, Heiner et al.Cancer epidemiology, biomarkers & prevention. 2009, Vol 18, Num 5, pp 1333-1340, issn 1055-9965, 8 p.Article

Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortKYRØ, Cecilie; OLSEN, Anja; CHRISTENSEN, Jane et al.British journal of nutrition. 2014, Vol 111, Num 10, pp 1881-1890, issn 0007-1145, 10 p.Article

Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition studyJAKSZYN, Paula; LUJAN-BARROSO, Leila; SAIEVA, Calogero et al.International journal of cancer (Print). 2013, Vol 133, Num 11, pp 2744-2750, issn 0020-7136, 7 p.Article

Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)CHAJES, Véronique; BIESSY, Carine; HALLMANS, Goran et al.Nutrition and cancer. 2011, Vol 63, Num 8, pp 1235-1250, issn 0163-5581, 16 p.Article

Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyMICHAUD, Dominique S; GALLO, Valentina; SCHÜTZE, Madlen et al.The American journal of clinical nutrition. 2010, Vol 92, Num 5, pp 1145-1150, issn 0002-9165, 6 p.Article

Serum levels of organochlorine pesticides in healthy adults from five regions of SpainJAKSZYN, Paula; GONI, Fernando; DORRONSORO, Miren et al.Chemosphere (Oxford). 2009, Vol 76, Num 11, pp 1518-1524, issn 0045-6535, 7 p.Article

Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) studyJAKSZYN, Paula; BINGHAM, Sheila; KROGH, Vittorio et al.Carcinogenesis (New York. Print). 2006, Vol 27, Num 7, pp 1497-1501, issn 0143-3334, 5 p.Article

Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countriesJENAB, Mazda; SABATE, Joan; BOUTRON-RUAULT, Marie-Christine et al.British journal of nutrition. 2006, Vol 96, issn 0007-1145, S12-S23, SUP2Article

Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortROSWALL, Nina; OLSEN, Anja; COTTET, Vanessa et al.Public health nutrition (Wallingford). 2014, Vol 17, Num 12, pp 2650-2659, issn 1368-9800, 10 p.Article

Meat and Heme Iron Intake and Risk of Squamous Cell Carcinoma of the Upper Aero-Digestive Tract in the European Prospective Investigation into Cancer and Nutrition (EPIC)STEFFEN, Annika; BERGMANN, Manuela M; FEDIRKO, Veronika et al.Cancer epidemiology, biomarkers & prevention. 2012, Vol 21, Num 12, pp 2138-2148, issn 1055-9965, 11 p.Article

Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)ZAMORA-ROS, Raul; ANDRES-LACUEVA, Cristina; MARTINEZ, Carmen et al.Journal of the American Dietetic Association. 2010, Vol 110, Num 3, pp 390-398, issn 0002-8223, 9 p.Article

Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and NutritionVRIELING, Alina; VERHAGE, Bas A. J; ROHRMANN, Sabine et al.International journal of cancer (Print). 2009, Vol 124, Num 8, pp 1926-1934, issn 0020-7136, 9 p.Article

Anthropometric characteristics and non-Hodgkin's lymphoma and multiple myeloma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)BRITTON, Julie A; KHAN, Aneire E; OVERVAD, Kim et al.Haematologica (Roma). 2008, Vol 93, Num 11, pp 1666-1677, issn 0390-6078, 12 p.Article

Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults : findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)AGUDO, Antonio; CABRERA, Laia; MARTINEZ, Carmen et al.The American journal of clinical nutrition. 2007, Vol 85, Num 6, pp 1634-1642, issn 0002-9165, 9 p.Article

Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the european prospective investigation into cancer and nutrition cohortCUST, Anne E; SLIMANI, Nadia; LAJOUS, Martin et al.American journal of epidemiology. 2007, Vol 166, Num 8, pp 912-923, issn 0002-9262, 12 p.Article

Adherence to a mediterranean diet is associated with reduced 3-year incidence of obesityMENDEZ, Michelle A; POPKIN, Barry M; LARRAFIAGA, Nerea et al.The Journal of nutrition. 2006, Vol 136, Num 11, pp 2934-2938, issn 0022-3166, 5 p.Article

Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and NutritionLEENDERS, Max; LEUFKENS, Anke M; BOUTRON-RUAULT, Marie-Christine et al.International journal of cancer (Print). 2014, Vol 135, Num 12, pp 2930-2939, issn 0020-7136, 10 p.Article

Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition studyJAKSZYN, Paula; AGUDO, Antonio; IGALI, Laszlo et al.International journal of cancer (Print). 2012, Vol 130, Num 11, pp 2654-2663, issn 0020-7136, 10 p.Article

Anthropometric measures and epithelial ovarian cancer risk in the European Prospective Investigation into Cancer and NutritionLAHMANN, Petra H; CUST, Anne E; OVERVAD, Kim et al.International journal of cancer (Print). 2010, Vol 126, Num 10, pp 2404-2415, issn 0020-7136, 12 p.Article

A prospective analysis of the association between dietary fiber intake and prostate cancer risk in EPICSUZUKI, Reiko; ALIEN, Naomi E; KAAKS, Rudolf et al.International journal of cancer (Print). 2009, Vol 124, Num 1, pp 245-249, issn 0020-7136, 5 p.Article

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