au.\*:("JAMESON GW")
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A STUDY OF THE RAPID DETERMINATION OF MOISTURE IN CHEESE BY MICROWAVE HEATINGSHANLEY RM; JAMESON GW.1981; AUST. J. DAIRY TECHNOL.; ISSN 0004-9433; AUS; DA. 1981; VOL. 36; NO 3; PP. 107-109; BIBL. 16 REF.Article
AFFINITY CHROMATOGRAPHY OF BOVINE TRYPSIN. A RAPID SEPARATION OF BOVINE ALPHA -AND BETA -TRYPSINJAMESON GW; ELMORE DT.1974; BIOCHEM. J.; G.B.; DA. 1974; VOL. 141; NO 2; PP. 555-565; BIBL. 34REF.Article
COMPOSITION OF HARD CHEESE MANUFACTURED BY ULTRAFILTRATIONSUTHERLAND BJ; JAMESON GW.1981; AUST. J. DAIRY TECHNOL.; ISSN 0004-9433; AUS; DA. 1981; VOL. 36; NO 4; PP. 136-143; BIBL. 39 REF.Article
CHEESE BASE FOR PROCESSING. A HIGH YIELD PRODUCT FROM WHOLE MILK ULTRAFILTRATIONERNSTROM CA; SUTHERLAND BJ; JAMESON GW et al.1980; J. DAIRY SCI.; USA; DA. 1980; VOL. 63; NO 2; PP. 228-234; BIBL. 15 REF.Article
ESTERASES IN RELATION TO EMBRYONIC DIAPAUSE IN THE FIELD CRICKET, TELEOGRYLLUS COMMODUSJAMESON GW; MACFARLANE JR; HOGAN TW et al.1976; INSECT BIOCHEM.; G.B.; DA. 1976; VOL. 6; NO 1; PP. 59-63; BIBL. 11 REF.Article