Effect of Δ²²-5β-taurocholenic acid and dietary fat on hepatic cholesterol and fatty acid in hyperglycemic-obese miceJANSEN, G. R.Journal of nutritional biochemistry. 1996, Vol 7, Num 2, pp 106-112, issn 0955-2863Article

A comparison of nutrient-based and exchange-group methods of diet instruction for patients with noninsulin-dependent diabetesKENDALL, P. A; JANSEN, C. M; SJOGREN, D. D et al.The American journal of clinical nutrition. 1987, Vol 45, Num 3, pp 625-637, issn 0002-9165Article

Wheat gluten during pregnancy and lactation: effects on mammary gland development and pup viabilityJANSEN, G. R; GRAYSON, C; HUNSAKER, H et al.The American journal of clinical nutrition. 1987, Vol 46, Num 2, pp 250-257, issn 0002-9165Article

Effect of dietary protein quality and quantity on glucose utilization in rat mammary glands during lactationMASOR, M. L; GRUNDLEGER, M. L; JANSEN, G. R et al.Nutrition research (New York, NY). 1991, Vol 11, Num 6, pp 649-662, issn 0271-5317, 14 p.Article

Protein quality and quantity influence free amino acid levels in the brain and serum of rats during lactationJANSEN, G. R; BINARD, R; LONGENECKER, J. B et al.The Journal of nutrition. 1991, Vol 121, Num 8, pp 1187-1194, issn 0022-3166Article

Free amino acid levels during lactation in rats: effects of protein quality and protein quantityJANSEN, G. R; SCHIBLY, M. B; MASOR, M et al.The Journal of nutrition. 1986, Vol 116, Num 3, pp 376-387, issn 0022-3166Article

Stress fractures in female army recruits : Implications of bone density, calcium intake, and exerciseCLINE, A. D; JANSEN, G. R; MELBY, C. L et al.Journal of the American College of Nutrition. 1998, Vol 17, Num 2, pp 128-135, issn 0731-5724Article

Dietary protein quality, protein quantity and food intake: effects on lactation and on protein synthesis and tissue composition in mammary tissue and liver in ratsSAMPSON, D. A; HUNSAKER, H. A; JANSEN, G. R et al.The Journal of nutrition. 1986, Vol 116, Num 3, pp 365-375, issn 0022-3166Article

Protein and energy nutrition during lactationSAMPSON, D. A; JANSEN, G. R.Annual review of nutrition. 1984, Vol 4, pp 43-67, issn 0199-9885Article

Protein synthesis in rat tissues during lactation: no effect of diethyl ether anaesthesiaSAMPSON, D. A; MASOR, M; JANSEN, G. R et al.Biochemical journal (London. 1906). 1984, Vol 224, Num 2, pp 681-683, issn 0006-2936Article

Educating patients with diabetes: comparison of nutrient-based and exchange group methodsKENDALL, P. A; JANSEN, G. R.Journal of the American Dietetic Association. 1990, Vol 90, Num 2, pp 238-243, issn 0002-8223, 6 p.Article

Nutrient-based approaches to nutrition education = Approches basée sur les nutriments pour une éducation nutritionnelleJANSEN, G. R; KENDALL, P; JANSEN, C et al.Food technology (Chicago). 1985, Vol 39, Num 2, pp 114-119, issn 0015-6639Article

The effect of dietary protein quality and feeding level on milk secretion and mammary protein synthesis in the ratSAMPSON, D. A; JANSEN, G. R.Journal of pediatric gastroenterology and nutrition. 1985, Vol 4, Num 2, pp 274-283, issn 0277-2116Article

A method for isolation of undegraded free and membrane-bound ribosomes from rat lactating mammary glandSAMPSON, D. A; JANSEN, G. R.Journal of biochemical and biophysical methods. 1984, Vol 9, Num 1, pp 49-60, issn 0165-022XArticle

Network aggregation effects upon equilibrium assignment outcomes: an empirical investigationBOVY, P. H. L; JANSEN, G. R. M.Transportation science. 1983, Vol 17, Num 3, pp 240-262, issn 0041-1655Article

Recent developments in path finding algorithms: a reviewVAN VUREN, T; JANSEN, G. R. M.Transportation planning and technology (Print). 1988, Vol 12, Num 1, pp 57-71, issn 0308-1060Article

New developments in modelling travel demand and urban systems. Some results of recent Dutch researchJANSEN, G. R. M; BOVY, P. H. L; VAN EST, J. P. J. M et al.1979, 403 p., isbn 0-566-00269-8Book