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RECHERCHES COMPARATIVES DES ANTIHEMAGGLUTININES DU SERUM SANGUIN ET DU JAUNE D'OEUF DE POULES VACCINEES CONTRE LE VIRUS DE LA MALADIE DE NEWCASTLEDANCHEV P; ARNAUDOV KH.1974; VETER.-MED. NAUKI; BALG.; DA. 1974; VOL. 11; NO 10; PP. 48-52; ABS. RUSSE ANGL.; BIBL. 13REF.Article

EFFECT OF TEMPERATURE ON EGG YOLK CHARACTERISTICS OF EGGS FROM YOUNG AND OLD LAYING HENS = EFFET DE LA TEMPERATURE SUR LES CARACTERISTIQUES DES JAUNES D'OEUFS DE POULES PONDEUSES JEUNES OU AGEESNGOKA DA; FRONING GW; BABJI AS et al.1983; POULTRY SCIENCE; ISSN 0032-5791; USA; DA. 1983; VOL. 62; NO 4; PP. 718-720; BIBL. 7 REF.; 1 TABL.Article

EFFET DE DILUANT DU SPERME CONTENANT DU JAUNE D'OEUF POLLUE PAR DU DDT, SUR LA SURVIE DES SPERMATOZOIDES DE TAUREAUXKOZLOWSKA L; JUSKIEWICZ T; STEC J et al.1975; POLSK. ARCH. WETER.; POLSKA; DA. 1975; VOL. 17; NO 4; PP. 683-690; ABS. RUSSE ANGL.; BIBL. 14REF.Article

HYDROPHOBIC COMPONENTS IN DELIPIDATED GRANULE OF EGG YOLK. = COMPOSANTS HYDROPHOBES DE PARTICULES DELIPIDEES DE JAUNE D'OEUF.TSUTSUI T; OBARA T.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 10; PP. 2587-2589; BIBL. 22 REF.Article

COMPARISON OF OVA YOLK WITH EGG YOLK = COMPARAISON DU JAUNE DE L'OVULE ET DU JAUNE D'OEUFYOUNG LL; HAMM D; BLANKENSHIP LC et al.1983; POULTRY SCIENCE; ISSN 0032-5791; USA; DA. 1983; VOL. 62; NO 2; PP. 392-394; BIBL. 6 REF.; 4 TABL.Article

EGG YOLK PIGMENTING PROPERTIES OF A MARIGOLD EXTRACT AND PAPRIKA OLEORESIN IN A PRACTICAL TYPE DIET = CARACTERISTIQUES DE PIGMENTATION DU JAUNE D'OEUF, D'UN EXTRAIT D'OEILLET D'INDE ET DE L'OLEORESINE DE PAPRIKA, ADMINISTRES DANS LES RATIONS ALIMENTAIRESFLETCHER DL; HALLORAN HR.1983; POULTRY SCIENCE; ISSN 0032-5791; USA; DA. 1983; VOL. 62; NO 7; PP. 1205-1210; BIBL. 11 REF.; 5 TABL.Article

EFFECTS OF EGG YOLK AND SALT ON MICROCOCCACEAE HEAT RESISTANCE. = EFFETS DU JAUNE D'OEUF ET DU SEL SUR LA THERMORESISTANCE DES MICROCOCCACEAE.VERRIPS T; VAN RHEE R.1983; APPL. ENVIRON. MICROBIOL., APPLIED AND ENVIRONMENTAL MICROBIOLOGY.; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 1; PP. 1-5; BIBL. 9 REF.; 5 FIG./3 TABL.Article

RELATIVE AND TOTAL ABUNDANCE OF CONSTITUENT PHOSPHOPROTEINS FROM HEN PHOSVITIN IN EGG YOLKCLARK RC.1980; INT. J. BIOCHEM.; ISSN 0020-711X; GBR; DA. 1980; VOL. 12; NO 4; PP. 651-653; BIBL. 11 REF.Article

EVALUATION OF A NEW MEDIUM FOR STAPHYLOCOCCUS ISOLATIONALEXANDER J; MAPLES G; WILSON J et al.1973; AMER. J. MED. TECHNOL.; U.S.A.; DA. 1973; VOL. 39; NO 2; PP. 37-39; BIBL. 4REF.Serial Issue

IDENTIFICATION OF THE COMPONENTS RESPONSIBLE FOR THE GELATION OF EGG YOLK DURING FREEZINGWAKAMATU T; SATO Y; SAITO Y et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 6; PP. 1495-1503; BIBL. 26 REF.Article

VERGLEICHENDE UNTERSUCHUNGEN UEBER REIZMAHLZEITEN FUER DEN GALLENBLASENREFLEX = ETUDES COMPARATIVES SUR LES TEMPS DES REPAS STIMULANTS POUR LE REFLEXE VESICULAIREKOENIG H.1975; RADIOL. DIAGNOST.; ALLEM.; DA. 1975; VOL. 16; NO 2; PP. 197-202; ABS. RUSSE ANGL.; BIBL. 1 P.Article

ACTIVITY OF STAPHYLOCOCCUS AUREUS ON SOME LIPIDIC COMPOUNDS OF EGG YOLKPERNICE A; ALONZO V; SCHEFFERS AW et al.1970; ATTI SOC. PELORIT. SCI. FIS. MAT. NAT.; ITAL.; DA. 1970; VOL. 16; NO 3-4; PP. 321-326; ABS. ITAL.; BIBL. 15 REF.Serial Issue

HEAT STRESS, FEED RESTRICTION, AND THE LIPID COMPOSITION OF EGG YOLK = STRESS THERMIQUE, RESTRICTION ALIMENTAIRE ET COMPOSITION EN LIPIDES DU JAUNE D'OEUFVAN KAMPEN M.1983; POULTRY SCIENCE; ISSN 0032-5791; USA; DA. 1983; VOL. 62; NO 5; PP. 819-823; BIBL. 23 REF.; 2 TABL.Article

ON SODIUM CHLORIDE ACTION IN THE GELATION PROCESS OF LOW DENSITY LIPOPROTEIN (LDL) FROM HEN EGG YOLK = EFFET DU CHLORURE DE SODIUM SUR LE PROCESSUS DE GELIFICATION DES LIPOPROTEINES DE FAIBLE DENSITE (LFD) DU JAUNE D'OEUFWAKAMATU T; SATO Y; SAITO Y et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 507-516; 7 P.; BIBL. 23 REF.; 5 FIG./6 TABL.Article

PURIFICATION AND PARTIAL CHARACTERIZATION OF CULEX PIPIENS FATIGANS YOLK PROTEIN.ATLAS SJ; ROTH TF; FALCONE AJ et al.1978; INSECT BIOCHEM.; G.B.; DA. 1978; VOL. 8; NO 2; PP. 111-115; BIBL. 27 REF.Article

EGG YOLK REACTION IN PROTEUSLEGAKIS N; KEONARDOPOULOS J; PAPAVASSILIOU J et al.1974; BOLL. IST. SIEROTERAP. MILAN.; ITAL.; DA. 1974; VOL. 53; NO 2; PP. 332-335; ABS. ITAL.; BIBL. 11REF.Article

FRACTIONATION AND CHARACTERIZATION OF HEN'S EGG PHOSVITIN. = FRACTIONNEMENT ET CARACTERISATION DE LA PHOSVITINE DU JAUNE D'OEUF.ABE Y; ITOH T; ADACHI S et al.1982; J. FOOD SCI., JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 1903-1907; 6 FIG./1 TABL.Article

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSIS OF EGG YOLK PHOSPHOLIPIDSHANSON VL; PARK JY; OSBORN TW et al.1981; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1981; VOL. 205; NO 2; PP. 393-400; BIBL. 11 REF.Article

STUDIES ON THE APOPROTEINS OF THE MAJOR LIPOPROTEIN OF THE YOLK OF HEN'S EGGS. IV: AGGREGATION IN UREA OF PROTEINS OF INTERMEDIATE AND HIGH MOLECULAR WEIGHT AND THE ISOLATION OF FOUR ELECTROPHORETICALLY DISTINCT PROTEINSBURLEY RW; SLEIGH RW.1980; AUST. J. BIOL. SCI.; ISSN 0004-9417; AUS; DA. 1980; VOL. 33; NO 3; PP. 255-268; BIBL. 15 REF.Article

Comparative studies on the α and β-phosvitin from hen's egg yolk = Etude comparée sur les α et β-phosvitines du jaune d'oeufITOH, T; ABE, Y; ADACHI, S et al.Journal of food science. 1983, Vol 48, Num 6, pp 1755-1757, issn 0022-1147Article

Biochemical studies on lipids of hen's egg during incubation = Etudes biochimiques des lipides de l'œuf de poule pendant l'incubationFARAG, R. S; ABDEL RAHIM, E. A; EL-SHARABASY, A. A. M et al.Grasas y aceites (Sevilla). 1984, Vol 35, Num 1, pp 29-34, issn 0017-3495Article

Fractionnement des constituants du jaune d'oeuf : étude de la composition, des structures d'association et des propriétés fonctionnelles des fractions obtenuesCauseret, Denis; Lorient, Denis.1989, 179 p.Thesis

SUNFLOWER SEED IN LAYING HEN RATIONS = LES GRAINES DE TOURNESOL DANS LES RATIONS ALIMENTAIRES DES POULES PONDEUSESUWAYJAN MG; AZAR EJ; DAGHIR NJ et al.1983; POULTRY SCIENCE; ISSN 0032-5791; USA; DA. 1983; VOL. 62; NO 7; PP. 1247-1253; BIBL. 20 REF.; 6 TABL.Article

THE PLASMA ALBUMINS AND OTHER LIVETIN PROTEINS IN EGG YOLK OF THE DOMESTIC FOWL (GALLUS DOMESTICUS)MCINDOE WM; CULBERT J.1979; INTERNATION. J. BIOCHEM.; GBR; DA. 1979; VOL. 10; NO 7; PP. 659-663; BIBL. 28 REF.Article

EINE SUCHE NACH 3'-EPILUTEIN (=(3R, R'S, 6'R)-BETA ,EPSILON CAROTIN-3,3'-DIOL) UND 3'0-DIDEHYDROLUTEIN (=35, 6'R)-3-HYDROXY-BETA ,EPSILON -CAROTIN-3'-ON) IN EIGELBN IN BLUETEN VON CALTHA PALUSTRIS UND IN HERBSTBLAETTERN = IDENTIFICATION DANS LE JAUNE D'OEUF, DANS LES FLEURS DE CALTHA PALUSTRIS ET DANS DES FEUILLES A L'AUTOMNE, D'EPI-3' LUTEINE (=(3R,3'S,6'R)-BETA ,ZETA -CAROTENE DIOL-3,3' ET DE 3',O-DIDEHYDROLUTEINE (=(3R,6'R)-3-HYDROXY-BETA -EPSILON , CAROTENE-ONE-3')BUCHECKER R; EUGSTER CH.1979; HELV. CHIM. ACTA; CHE; DA. 1979; VOL. 62; NO 8; PP. 2817-2824; ABS. ENG; BIBL. 29 REF.Article

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