Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("JAYAPRAKASHA, G. K")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 66

  • Page / 3
Export

Selection :

  • and

Simultaneous determination of citrus limonoid aglycones and glucosides by high performance liquid chromatographyVIKRAM, Amit; JAYAPRAKASHA, G. K; PATIL, Bhimanagouda S et al.Analytica chimica acta. 2007, Vol 590, Num 2, pp 180-186, issn 0003-2670, 7 p.Article

Determination of organic acids in Garcinia cambogia (Desr.) by high-performance liquid chromatographyJAYAPRAKASHA, G. K; SAKARIAH, K. K.Journal of chromatography. 1998, Vol 806, Num 2, pp 337-339, issn 0021-9673Article

Berberine induces apoptosis in breast cancer cells (MCF-7) through mitochondrial-dependent pathwayPATIL, Jeevitha B; KIM, Jinhee; JAYAPRAKASHA, G. K et al.European journal of pharmacology. 2010, Vol 645, Num 1-3, pp 70-78, issn 0014-2999, 9 p.Article

Antibacterial activity of grapefruit (Citrus paradisi) peel extractsNEGI, P. S; JAYAPRAKASHA, G. K.European food research & technology (Print). 2001, Vol 213, Num 6, pp 484-487, issn 1438-2377Article

Determination of (-) hydroxycitric acid in commercial samples of Garcinia cambogia extract by liquid chromatography with ultraviolet detectionJAYAPRAKASHA, G. K; SAKARIAH, K. K.Journal of liquid chromatography & related technologies. 2000, Vol 23, Num 6, pp 915-923, issn 1082-6076Article

Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicumJAYAPRAKASHA, G. K; JAGAN MOHAN RAO, L.Critical reviews in food science and nutrition. 2011, Vol 51, Num 6, pp 547-562, issn 1040-8398, 16 p.Article

Influence of pre-and post-harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macfed.)GIRENNAVAR, B; JAYAPRAKASHA, G. K; PATIL, Bhimanagouda S et al.Food chemistry. 2008, Vol 111, Num 2, pp 387-392, issn 0308-8146, 6 p.Article

Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systemsJAYAPRAKASHA, G. K; GIRENNAVAR, Basavaraj; PATIL, Bhimanagouda S et al.Bioresource technology. 2008, Vol 99, Num 10, pp 4484-4494, issn 0960-8524, 11 p.Article

Potent inhibition of human cytochrome P450 3A4, 2D6, and 2C9 isoenzymes by grapefruit juice and its furocoumarinsGIRENNAVAR, B; JAYAPRAKASHA, G. K; PATIL, B. S et al.Journal of food science. 2007, Vol 72, Num 8, issn 0022-1147, C417-C421Article

Control of foodborne pathogenic and spoilage bacteria by garcinol and Garcinia indica extracts, and their antioxidant activityNEGI, P. S; JAYAPRAKASHA, G. K.Journal of food science. 2004, Vol 69, Num 3, pp FMS61-FMS65, issn 0022-1147Article

Antioxidant and antibacterial activities of Punica granatum peel extractsNEGI, P. S; JAYAPRAKASHA, G. K.Journal of food science. 2003, Vol 68, Num 4, pp 1473-1477, issn 0022-1147, 5 p.Article

Indigenous Crops of Asia and Southeast Asia: Exploring Health-promoting PropertiesPATIL, Bhimanagouda S; JAYAPRAKASHA, G. K; VIKRAM, Amit et al.HortScience. 2012, Vol 47, Num 7, pp 821-827, issn 0018-5345, 7 p.Conference Paper

Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extractsJAYAPRAKASHA, G. K; SELVI, Tamil; SAKARIAH, K. K et al.Food research international. 2003, Vol 36, Num 2, pp 117-122, issn 0963-9969, 6 p.Article

Determination of organic acids in leaves and rinds of Garcinia indica (Desr.) by LCJAYAPRAKASHA, G. K; SAKARIAH, K. K.Journal of pharmaceutical and biomedical analysis. 2002, Vol 28, Num 2, pp 379-384, issn 0731-7085Article

Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivarsBAE, Haejin; JAYAPRAKASHA, G. K; JIFON, John et al.Food chemistry. 2012, Vol 134, Num 4, pp 1912-1918, issn 0308-8146, 7 p.Article

Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteriaNEGI, P. S; JAYAPRAKASHA, G. K; JENA, B. S et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 1857-1861, issn 0023-6438, 5 p.Article

Extraction efficiency and validation of an HPLC method for flavonoid analysis in peppersBAE, Haejin; JAYAPRAKASHA, G. K; JIFON, John et al.Food chemistry. 2012, Vol 130, Num 3, pp 751-758, issn 0308-8146, 8 p.Article

Rapid HPLC-UV method for quantification of L-citrulline in watermelon and its potential role on smooth muscle relaxation markersJAYAPRAKASHA, G. K; CHIDAMBARA MURTHY, K. N; PATIL, Bhimanagouda S et al.Food chemistry. 2011, Vol 127, Num 1, pp 240-248, issn 0308-8146, 9 p.Article

Bioactive Compounds from Sour Orange Inhibit Colon Cancer Cell Proliferation and Induce Cell Cycle ArrestJAYAPRAKASHA, G. K; JADEGOUD, Y; NAGANA GOWDA, G. A et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 180-186, issn 0021-8561, 7 p.Article

Antioxidant and antimutagenic activities of pomegranate peel extractsNEGI, P. S; JAYAPRAKASHA, G. K; JENA, B. S et al.Food chemistry. 2003, Vol 80, Num 3, pp 393-397, issn 0308-8146, 5 p.Article

Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcuminJAYAPRAKASHA, G. K; JAGANMOHAN RAO, L; SAKARIAH, K. K et al.Food chemistry. 2006, Vol 98, Num 4, pp 720-724, issn 0308-8146, 5 p.Article

Chemistry and biological activities of C. longaJAYAPRAKASHA, G. K; JAGAN, L; RAO, Mohan et al.Trends in food science & technology (Regular ed.). 2005, Vol 16, Num 12, pp 533-548, issn 0924-2244, 16 p.Article

Inhibition of growth and aflatoxin production in Aspergillus flavus by Garcinia indica extract and its antioxidant activityTAMIL SELVI, A; JOSEPH, G. S; JAYAPRAKASHA, G. K et al.Food microbiology. 2003, Vol 20, Num 4, pp 455-460, issn 0740-0020, 6 p.Article

Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro modelsSINGH, R. P; CHIDAMBARA MURTHY, K. N; JAYAPRAKASHA, G. K et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 1, pp 81-86, issn 0021-8561Article

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitroJAYAPRAKASHA, G. K; SINGH, R. P; SAKARIAH, K. K et al.Food chemistry. 2001, Vol 73, Num 3, pp 285-290, issn 0308-8146Article

  • Page / 3