A ω-secalin contained decamer shows a celiac disease prevention activityDE VITA, Pasquale; FICCO, Donatella B. M; LUCIANI, Alessandro et al.Journal of cereal science (Print). 2012, Vol 55, Num 2, pp 234-242, issn 0733-5210, 9 p.Article

Additional wet milling step for fractionation of barley flour after hull separationSRINIVASAN, Radhakrishnan; SMITH, Kaleb.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 248-252, issn 0733-5210, 5 p.Article

Agronomic, molecular and antioxidative characterization of red- and purple-pericarp rice (Oryza sativa L.) mutants in TaiwanTOONG LONG JENG; CHIA CHI LAI; PEI TZU HO et al.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 425-431, issn 0733-5210, 7 p.Article

Apigenin di-C-glycosides (ACG) content and composition in grains of bread wheat (Triticum aestivum) and related speciesWIJAYA, Grace Y; MARES, Daryl J.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 260-267, issn 0733-5210, 8 p.Article

Conversion into bioethanol of insect (Sitophilus zeamais Motschulsky), mold (Aspergillus flavus Link) and sprout-damaged maize (Zea mays L.) and sorghum (Sorghum bicolor L. Moench)CHUCK-HERNANDEZ, C; GARCIA-LARA, S; SERNA-SALDIVAR, S. O et al.Journal of cereal science (Print). 2012, Vol 55, Num 3, pp 285-292, issn 0733-5210, 8 p.Article

Detection of low-level gluten content in flour and batter by near infrared reflectance spectroscopy (NIRS)ALBANELL, Elena; MINARRO, Begona; CARRASCO, Noemí et al.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 490-495, issn 0733-5210, 6 p.Article

Effect of Oxygreen^® wheat ozonation process on bread dough quality and protein solubilityVIOLLEAU, F; REMOTE, A.-G; SUREL, O et al.Journal of cereal science (Print). 2012, Vol 55, Num 3, pp 392-396, issn 0733-5210, 5 p.Article

Effect of genotype and environment on flavonoid concentration and profile of black sorghum grainsTALEON, V; DYKES, L; ROONEY, W. L et al.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 470-475, issn 0733-5210, 6 p.Article

Effect of germination and subsequent oven-drying on folate content in different wheat and rye cultivarsHEFNI, Mohammed; WITTHÖFT, Cornelia M.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 374-378, issn 0733-5210, 5 p.Article

Effect of iodine in semolina matricesMARTI, Alessandra; AMBROGINA PAGANI, Maria; SEETHARAMAN, Koushik et al.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 516-518, issn 0733-5210, 3 p.Article

Genetic markers for CslF6 gene associated with (1,3;1,4)-β-glucan concentration in barley grainCORY, Aron T; BAGA, Monica; ANYIA, Anthony et al.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 332-339, issn 0733-5210, 8 p.Article

Gliadin and zein show similar and improved rheological behavior when mixed with high molecular weight gluteninFEVZIOGLU, Mehtap; HAMAKER, Bruce R; CAMPANELLA, Osvaldo H et al.Journal of cereal science (Print). 2012, Vol 55, Num 3, pp 265-271, issn 0733-5210, 7 p.Article

Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traitsDAMIRAN, Daalkhaijav; PEIQIANG YU.Journal of cereal science (Print). 2012, Vol 55, Num 3, pp 351-360, issn 0733-5210, 10 p.Article

Partial purification and characterization of polyphenoloxidase from durum wheat (Triticum durum L.)ALTUNKAYA, Arzu; GÖKMEN, Vural.Journal of cereal science (Print). 2012, Vol 55, Num 3, pp 300-304, issn 0733-5210, 5 p.Article

Structure and evolutionary relationships among paralogous genes within the Sec2 locus in ryeYANQIANWANG; BOZHANG; BAOLONGLIU et al.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 282-288, issn 0733-5210, 7 p.Article

Differences in metabolomic profiles of the naturally contaminated grain of barley, oats and ryePERKOWSKI, Juliusz; STUPER, Kinga; BUSKO, Maciej et al.Journal of cereal science (Print). 2012, Vol 56, Num 3, pp 544-551, issn 0733-5210, 8 p.Article

Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flourZILIC, Sladana; SERPEN, Arda; AKILLIOGGLU, Gül et al.Journal of cereal science (Print). 2012, Vol 56, Num 3, pp 652-658, issn 0733-5210, 7 p.Article

Effects of pressure treatment of hydrated oat, finger millet and sorghum flours on the quality and nutritional properties of composite wheat breadsANGIOLONI, A; COLLAR, C.Journal of cereal science (Print). 2012, Vol 56, Num 3, pp 713-719, issn 0733-5210, 7 p.Article

Study of the impact of wheat flour type, flour particle size and protein content in a cake-like dough: Proton mobility and rheological properties assessmentBLANCHARD, C; LABOURE, H; VEREL, A et al.Journal of cereal science (Print). 2012, Vol 56, Num 3, pp 691-698, issn 0733-5210, 8 p.Article

An arabinogalactan-protein from whole grain of Avena sativa L. belongs to the wattle-blossom type of arabinogalactan-proteinsGÖLLNER, Esther M; ICHINOSE, Hitomi; KANEKO, Satoshi et al.Journal of cereal science (Print). 2011, Vol 53, Num 2, pp 244-249, issn 0733-5210, 6 p.Article

Characterisation of gluten-free pasta through conventional and innovative methods: Evaluation of the uncooked productsMARIOTTI, Manuela; IAMETTI, Stefania; CAPPA, Carola et al.Journal of cereal science (Print). 2011, Vol 53, Num 3, pp 319-327, issn 0733-5210, 9 p.Article

Combining isotopic signatures of n(⁸⁷Sr)/n⁽⁸⁶Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samplesGOITOM ASFAHA, Daniel; QUETEL, Christophe R; BRACH-PAPA, Christophe et al.Journal of cereal science (Print). 2011, Vol 53, Num 2, pp 170-177, issn 0733-5210, 8 p.Article

Effects of two novel Wx-A1 alleles of common wheat (Triticum aestivum L.) on amylose and starch propertiesYAMAMORI, Makoto; YAMAMOTO, Kazutaka.Journal of cereal science (Print). 2011, Vol 54, Num 2, pp 229-235, issn 0733-5210, 7 p.Article

Enhancement of the pasting properties of teff and maize starches through wet—heat processing with added stearic acidD'SILVA, Tanya V; TAYLOR, John R. N; NAUSHAD EMMAMBUX, M et al.Journal of cereal science (Print). 2011, Vol 53, Num 2, pp 192-197, issn 0733-5210, 6 p.Article

Evaluation of heat damage, sugars, amylases and colour in breads from einkorn, durum and bread wheat floursHIDALGO, Alyssa; BRANDOLINI, Andrea.Journal of cereal science (Print). 2011, Vol 54, Num 1, pp 90-97, issn 0733-5210, 8 p.Article