Antioxidant and tyrosinase inhibitory activities of a novel chitosan―phloroglucinol conjugateWOO, Ji-Young; JE, Jae-Young.International journal of food science & technology. 2013, Vol 48, Num 6, pp 1172-1178, issn 0950-5423, 7 p.Article

Reactive oxygen species scavenging activity of aminoderivatized chitosan with different degree of deacetylationJE, Jae-Young; KIM, Se-Kwon.Bioorganic & medicinal chemistry. 2006, Vol 14, Num 17, pp 5989-5994, issn 0968-0896, 6 p.Article

Water-soluble chitosan derivatives as a BACE1 inhibitorJE, Jae-Young; KIM, Se-Kwon.Bioorganic & medicinal chemistry. 2005, Vol 13, Num 23, pp 6551-6555, issn 0968-0896, 5 p.Article

Gallic Acid-Graf ted-Chitosan Inhibits Foodborne Pathogens by a Membrane Damage MechanismLEE, Dae-Sung; JE, Jae-Young.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 26, pp 6574-6579, issn 0021-8561, 6 p.Article

Antioxidant activity of novel chitin derivativeJE, Jae-Young; KIM, Se-Kwon.Bioorganic & medicinal chemistry letters (Print). 2006, Vol 16, Num 7, pp 1884-1887, issn 0960-894X, 4 p.Article

Hepatoprotective effect of chitooligosaccharides against tert-butylhydroperoxide-induced damage in Chang liver cellsSENEVIRATHNE, Mahinda; AHN, Chang-Bum; JE, Jae-Young et al.Carbohydrate polymers. 2011, Vol 83, Num 2, pp 995-1000, issn 0144-8617, 6 p.Article

Enzymatic production of bioactive protein hydrolysates from tuna liver: effects of enzymes and molecular weight on bioactivityAHN, Chang-Bum; LEE, Ka-Hwa; JE, Jae-Young et al.International journal of food science & technology. 2010, Vol 45, Num 3, pp 562-568, issn 0950-5423, 7 p.Article

Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestionKIM, Soo-Yong; JE, Jae-Young; KIM, Se-Kwon et al.Journal of nutritional biochemistry. 2007, Vol 18, Num 1, pp 31-38, issn 0955-2863, 8 p.Article

Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestionAHN, Chang-Bum; KIM, Jeong-Gyun; JE, Jae-Young et al.Food chemistry. 2014, Vol 147, pp 78-83, issn 0308-8146, 6 p.Article

Chitosan gallate as potential antioxidant biomaterialCHO, Young-Sook; KIM, Se-Kwon; JE, Jae-Young et al.Bioorganic & medicinal chemistry letters (Print). 2011, Vol 21, Num 10, pp 3070-3073, issn 0960-894X, 4 p.Article

Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysateAHN, Chang-Bum; CHO, Young-Sook; JE, Jae-Young et al.Food chemistry. 2015, Vol 168, pp 151-156, issn 0308-8146, 6 p.Article

Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysisAHN, Chang-Bum; JE, Jae-Young; CHO, Young-Sook et al.Food research international. 2012, Vol 49, Num 1, pp 92-98, issn 0963-9969, 7 p.Article

Antihypertensive effect of angiotensin I converting enzyme-inhibitory peptide from hydrolysates of bigeye tuna dark muscle, Thunnus obesusQIAN, Zhong-Ji; JE, Jae-Young; KIM, Se-Kwon et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 21, pp 8398-8403, issn 0021-8561, 6 p.Article

Characterization of (aminoethyl)chitin/DNA nanoparticle for gene deliveryJE, Jae-Young; CHO, Young-Sook; KIM, Se-Kwon et al.Biomacromolecules. 2006, Vol 7, Num 12, pp 3448-3451, issn 1525-7797, 4 p.Article

Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometerPARK, Pyo-Jam; JE, Jae-Young; KIM, Se-Kwon et al.Carbohydrate polymers. 2004, Vol 55, Num 1, pp 17-22, issn 0144-8617, 6 p.Article

Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopyJE, Jae-Young; PARK, Pyo-Jam; KIM, Se-Kwon et al.Food and chemical toxicology. 2004, Vol 42, Num 3, pp 381-387, issn 0278-6915, 7 p.Article

Radical scavenging activity of hetero-chitooligosaccharidesJE, Jae-Young; PARK, Pyo-Jam; KIM, Se-Kwon et al.European food research & technology (Print). 2004, Vol 219, Num 1, pp 60-65, issn 1438-2377, 6 p.Article

Renin inhibition activity by chitooligosaccharidesPARK, Pyo-Jam; AHN, Chang-Bum; JEON, You-Jin et al.Bioorganic & medicinal chemistry letters (Print). 2008, Vol 18, Num 7, pp 2471-2474, issn 0960-894X, 4 p.Article

Inhibition of acetylcholinesterase by gallic acid-grafted-chitosansCHO, Young-Sook; KIM, Se-Kwon; AHN, Chang-Bum et al.Carbohydrate polymers. 2011, Vol 84, Num 1, pp 690-693, issn 0144-8617, 4 p.Article

Chitosan-hydroxycinnamic acid conjugates: Preparation, antioxidant and antimicrobial activityLEE, Dae-Sung; WOO, Ji-Young; AHN, Chang-Bum et al.Food chemistry. 2014, Vol 148, pp 97-104, issn 0308-8146, 8 p.Article

Preparation and antioxidant potential of maillard reaction products from (MRPs) chitooligomerJUNG, Won-Kyo; PARKE, Pyo-Jam; AHN, Chang-Bum et al.Food chemistry. 2014, Vol 145, pp 173-178, issn 0308-8146, 6 p.Article

Preparation, characterization, and antioxidant properties of gallic acid-grafted-chitosansCHO, Young-Sook; KIM, Se-Kwon; AHN, Chang-Bum et al.Carbohydrate polymers. 2011, Vol 83, Num 4, pp 1617-1622, issn 0144-8617, 6 p.Article

Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant propertiesRAJAPAKSE, Niranjan; MENDIS, Eresha; JUNG, Won-Kyo et al.Food research international. 2005, Vol 38, Num 2, pp 175-182, issn 0963-9969, 8 p.Article

Protective effect of cordycepin-enriched Cordyceps militaris on alcoholic hepatotoxicity in Sprague-Dawley ratsCHA, Jae-Young; AHN, Hee-Young; CHO, Young-Su et al.Food and chemical toxicology. 2013, Vol 60, pp 52-57, issn 0278-6915, 6 p.Article

Factors affecting anti-inflammatory effect of chitooligosaccharides in lipopolysaccharides-induced RAW264.7 macrophage cellsLEE, Sang-Hoon; SENEVIRATHNE, Mahinda; AHN, Chang-Bum et al.Bioorganic & medicinal chemistry letters (Print). 2009, Vol 19, Num 23, pp 6655-6658, issn 0960-894X, 4 p.Article