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EFFECT OF OCTENYLSUCCINYLATION ON FUNCTIONAL PROPERTIES OF LIMA BEAN (PHASEOLUS LUNATUS) STARCHSEGURA-CAMPOS, Maira; CHEL-GUERRERO, Luis; BETANCUR-ANCONA, David et al.Journal of food process engineering. 2010, Vol 33, Num 4, pp 712-727, issn 0145-8876, 16 p.Article

EFFECT ON PHENOLICS, HMF AND SOME PHYSICO-CHEMICAL PROPERTIES OF APPLE JUICE CONCENTRATE OF ACTIVATED CARBON APPLIED AT THE DIFFERENT TEMPERATURESCOKLAR, Hacer; AKBULUT, Mehmet.Journal of food process engineering. 2010, Vol 33, Num 2, pp 370-383, issn 0145-8876, 14 p.Article

EFFECTS OF STARCH, LIPID AND MOISTURE CONTENTS ON EXTRUSION BEHAVIOR AND EXTRUDATE CHARACTERISTICS OF RICE-BASED BLENDS PREPARED WITH A VERY-LOW-COST EXTRUDERNGUYEN VAN HOAN; MOUQUET-RIVIER, Claire; TRECHE, Serge et al.Journal of food process engineering. 2010, Vol 33, Num 3, pp 519-539, issn 0145-8876, 21 p.Article

IMAGE PROCESSING AND PHYSICO-MECHANICAL PROPERTIES OF BASIL SEED (OCIMUM BASILICUM)RAZAVI, Seyed M. A; BOSTAN, A; REZAIE, M et al.Journal of food process engineering. 2010, Vol 33, Num 1, pp 51-64, issn 0145-8876, 14 p.Article

ISOLATION OF CAFFEINE FROM TEA WASTE USING SUBCRITICAL WATER EXTRACTIONSHALMASHI, Anvar; ABEDI, Mohammad; GOLMOHAMMAD, Fereshteh et al.Journal of food process engineering. 2010, Vol 33, Num 4, pp 701-711, issn 0145-8876, 11 p.Article

MICROBIAL ANALYSIS AND TEXTURAL PROPERTIES OF CANTONESE SAUSAGEYANTAO WU; MOUMING ZHAO; BAO YANG et al.Journal of food process engineering. 2010, Vol 33, Num 1, pp 2-14, issn 0145-8876, 13 p.Article

OPTIMIZATION OF NEW FLOUR IMPROVER MIXING FORMULA BY SURFACE RESPONSE METHODOLOGYRAOUDHA ELLOUZE GHORBEL; KAMOUN, Amel; NEIFAR, Mohamed et al.Journal of food process engineering. 2010, Vol 33, Num 2, pp 234-256, issn 0145-8876, 23 p.Article

RESPONSE SURFACE OPTIMIZATION FOR CLARIFICATION OF WHITE PITAYA JUICE USING A COMMERCIAL ENZYMENUR 'ALIAA, A. R; SITI MAZLINA, M. K; TAIP, F. S et al.Journal of food process engineering. 2010, Vol 33, Num 2, pp 333-347, issn 0145-8876, 15 p.Article

THE INTERACTION OF PROTEIN AND POLYPHENOL SPECIES IN READY TO DRINK BLACK TEA LIQUOR PRODUCTIONWU, D; BIRD, M. R.Journal of food process engineering. 2010, Vol 33, Num 3, pp 481-505, issn 0145-8876, 25 p.Article

CLARIFICATION AND PURIFICATION OF AQUEOUS STEVIA EXTRACT USING MEMBRANE SEPARATION PROCESSREIS, M. H. M; DA SILVA, F. V; ANDRADE, C. M. G et al.Journal of food process engineering. 2009, Vol 32, Num 3, pp 338-354, issn 0145-8876, 17 p.Article

HEATING UNIFORMITY AND RATES IN A DOMESTIC MICROWAVE COMBINATION OVENRAKESH, V; DATTA, A. K; AMIN, M. H. G et al.Journal of food process engineering. 2009, Vol 32, Num 3, pp 398-424, issn 0145-8876, 27 p.Article

OPTIMIZATION OF PERMEABILIZATION PROCESS FOR LACTOSE HYDROLYSIS IN WHEY USING RESPONSE SURFACE METHODOLOGYKAUR, Gurpreet; PANESAR, Parmjit S; BERA, Manav B et al.Journal of food process engineering. 2009, Vol 32, Num 3, pp 355-368, issn 0145-8876, 14 p.Article

PERFORMANCE PREDICTION OF MEMBRANE MODULES INCORPORATING THE EFFECTS OF SUCTION IN THE MASS TRANSFER COEFFICIENT UNDER LAMINAR AND TURBULENT FLOW CONDITIONS FOR NON-NEWTONIAN FLUIDSAGARWAL, Satish; AGGARWAL, Ankush; DASGUPTA, Sunando et al.Journal of food process engineering. 2009, Vol 32, Num 5, pp 752-774, issn 0145-8876, 23 p.Article

APPLICATION OF ULTRASONICATION OR HIGH-PRESSURE EXTRACTION OF FLAVONOIDS FROM LITCHI FRUIT PERICARPNAGENDRA PRASAD, K; BAO YANG; MOUMING ZHAO et al.Journal of food process engineering. 2009, Vol 32, Num 6, pp 828-843, issn 0145-8876, 16 p.Article

DEMINERALIZATION BY ION EXCHANGE OF SLAUGHTERHOUSE PORCINE BLOOD PLASMAMOURE, F; DEL HOYO, P; RENDUELES, M et al.Journal of food process engineering. 2008, Vol 31, Num 4, pp 517-532, issn 0145-8876, 16 p.Article

DRYING CHARACTERISTICS AND DRYING QUALITY OF KIDNEY BEANS USING A TWO-STAGE MICROWAVE PROCESSWANG, J; WANG, Y. W; WANG, J. W et al.Journal of food process engineering. 2008, Vol 31, Num 3, pp 413-430, issn 0145-8876, 18 p.Article

EFFECT OF ROTATION ON PROCESS TIME OF THERMALLY PROCESSED MACKEREL IN OIL IN ALUMINUM CANSANSAR ALI, A; SUDHIR, B; MALLICK, A. K et al.Journal of food process engineering. 2008, Vol 31, Num 2, pp 139-154, issn 0145-8876, 16 p.Article

PROCESSING OF BANANA-BASED WINE PRODUCT USING PECTINASE AND α-AMYLASECHEIRSILP, B; UMSAKUL, K.Journal of food process engineering. 2008, Vol 31, Num 1, pp 78-90, issn 0145-8876, 13 p.Article

RECOVERY OF SINAPIC ACID FROM A WASTE STREAM IN THE PROCESSING OF YELLOW MUSTARD PROTEIN ISOLATEPRAPAKORNWIRIYA, N; DIOSADY, L. L.Journal of food process engineering. 2008, Vol 31, Num 2, pp 173-185, issn 0145-8876, 13 p.Article

SOFTENING OF PUMPKIN SEEDS (CUCURBITA MOSCHATA) BY ALKALINE MACERATIONCARAMEZ, S. M. B; STEFANI, M; MEDEIROS, J. D et al.Journal of food process engineering. 2008, Vol 31, Num 4, pp 431-442, issn 0145-8876, 12 p.Article

DETERMINING THE MOISTURE TRANSFER PARAMETERS DURING THE AIR-DRYING OF MANGO SLICES USING BIOT-DINCER NUMBERS CORRELATIONCORZO, Otoniel; BRACHO, Nelson; ALVAREZ, Carlos et al.Journal of food process engineering. 2008, Vol 31, Num 6, pp 853-873, issn 0145-8876, 21 p.Article

INFLUENCE OF A BLANCHING PRETREATMENT ON COLOR, OIL UPTAKE AND WATER ACTIVITY OF POTATO STICKS, AND ITS OPTIMIZATIONRICHTER REIS, Felipe; MASSON, Maria Lucia; WASZCZYNSKYJ, Nina et al.Journal of food process engineering. 2008, Vol 31, Num 6, pp 833-852, issn 0145-8876, 20 p.Article

Concentration boundary conditions in the theoretical analysis of convective drying processKAYA, Ahmet; AYDIN, Orhan; DEMIRTAS, Cevdet et al.Journal of food process engineering. 2007, Vol 30, Num 5, pp 564-577, issn 0145-8876, 14 p.Article

Evaluation of factors affecting barrier, mechanical and optical properties of pectin-based films using response surface methodologyMAFTOONAZAD, Neda; RAMASWAMY, Hosahalli S; MARCOTTE, Michele et al.Journal of food process engineering. 2007, Vol 30, Num 5, pp 539-563, issn 0145-8876, 25 p.Article

High-pressure destruction kinetics of spoilage and pathogenic bacteria in raw milk cheeseSHAO, Y; RAMASWAMY, H. S; ZHU, S et al.Journal of food process engineering. 2007, Vol 30, Num 3, pp 357-374, issn 0145-8876, 18 p.Article

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