ALGINATE GELS: II. STABILITY AT DIFFERENT PROCESSING CONDITIONSROOPA, B. S; BHATTACHARYA, Suvendu.Journal of food process engineering. 2010, Vol 33, Num 3, pp 466-480, issn 0145-8876, 15 p.Article

EFFECT OF AIRFLOW REVERSAL ON PACKED-BED DRYING OF CARROTSHERMAN-LARA, E; MARTINEZ-SANCHEZ, C. E; AMADOR-MENDOZA, A et al.Journal of food process engineering. 2010, Vol 33, Num 4, pp 684-700, issn 0145-8876, 17 p.Article

FLUX ENHANCEMENT DURING ULTRAFILTRATION OF DEPECTINIZED MOSAMBI (CITRUS SINENSIS [L] OSBECK) JUICERAI, P; MAJUMDAR, G. C; DASGUPTA, S et al.Journal of food process engineering. 2010, Vol 33, Num 3, pp 554-567, issn 0145-8876, 14 p.Article

IMPACT OF BLENDING OF FRYING OILS ON VISCOSITY AND HEAT TRANSFER COEFFICIENT AT ELEVATED TEMPERATURESDEBNATH, Sukumar; SRIRAM KUMAR VIDYARTHI; SINGH, R. Paul et al.Journal of food process engineering. 2010, Vol 33, Num 1, pp 144-161, issn 0145-8876, 18 p.Article

REDUCTION OF ROASTED PEANUT LIPID OXIDATIVE RANCIDITY BY POWER ULTRASOUND AND EDIBLE COATINGS CONTAINING NATURAL EXTRACTSWAMBURA, Peter; WADE YANG; MWAKATAGE, Nasson et al.Journal of food process engineering. 2010, Vol 33, Num 5, pp 883-898, issn 0145-8876, 16 p.Article

IMPROVEMENT OF THE COOLING PERFORMANCE OF A FOOD PROCESSING STIRLING COOLERSUN, Jian-Feng; KITAMURA, Yutaka; SATAKE, Takaaki et al.Journal of food process engineering. 2010, Vol 33, Num 6, pp 1052-1064, issn 0145-8876, 13 p.Article

PERFORMIC ACID AS A POTENTIAL DISINFECTANT AT LOW TEMPERATUREHEINONEN-TANSKI, Helvi; MIETTINEN, Harri.Journal of food process engineering. 2010, Vol 33, Num 6, pp 1159-1172, issn 0145-8876, 14 p.Article

ADSORPTION CHARACTERISTICS OF CROCIN IN THE EXTRACT OF GARDENIA FRUITS (GARDENIA JASMINOIDES ELLIS) ON MACROPOROUS RESINSBIN YANG; YANXIANG GAO; XUAN LIU et al.Journal of food process engineering. 2009, Vol 32, Num 1, pp 35-52, issn 0145-8876, 18 p.Article

EFFECT OF HIGH-PRESSURE PROCESSING ON TEXTURE AND DRYING BEHAVIOR OF PINEAPPLEKINGSLY, A. R. P; BALASUBRAMANIAM, V. M; RASTOGI, N. K et al.Journal of food process engineering. 2009, Vol 32, Num 3, pp 369-381, issn 0145-8876, 13 p.Article

HARDNESS OF COOKED RICE AS AFFECTED BY VARIETIES, COOLING METHODS AND CHILL STORAGEYING MA; SUN, Da-Wen.Journal of food process engineering. 2009, Vol 32, Num 2, pp 161-176, issn 0145-8876, 16 p.Article

HIGH HYDROSTATIC PRESSURE EXTRACTION OF SALIDROSIDE FROM RHODIOLA SACHALINENSISBI, Hui-Min; ZHANG, Shou-Qin; LIU, Chang-Jiao et al.Journal of food process engineering. 2009, Vol 32, Num 1, pp 53-63, issn 0145-8876, 11 p.Article

ISOLATION AND SELECTION OF ETHANOL-RESISTANT AND OSMOTOLERANT YEASTS FROM REGIONAL AGRICULTURAL SOURCES IN MEXICOORTIZ-ZAMORA, O; CORTES-GARCIA, R; RAMIREZ-LEPE, M et al.Journal of food process engineering. 2009, Vol 32, Num 5, pp 775-786, issn 0145-8876, 12 p.Article

MODELING OF RESPIRATION RATE OF SAPOTA FRUIT UNDER AEROBIC CONDITIONSDASH, K. K; RAVINDRA, M. R; GOSWAMI, T. K et al.Journal of food process engineering. 2009, Vol 32, Num 4, pp 528-543, issn 0145-8876, 16 p.Article

MOISTURE DESORPTION OF PADDY BY TWO DIFFERENT POROUS MEDIA: MATHEMATICAL MODELS AND EXPERIMENTAL DATAWIRIYAUMPAIWONG, Songchai; RAIKHAM, Kittiporn; YANGVO, Pannee et al.Journal of food process engineering. 2009, Vol 32, Num 3, pp 319-337, issn 0145-8876, 19 p.Article

MOISTURE-DEPENDENT PHYSICAL PROPERTIES OF CHICKPEA SEEDSNIKOOBIN, M; MIRDAVARDOOST, F; KASHANINEJAD, M et al.Journal of food process engineering. 2009, Vol 32, Num 4, pp 544-564, issn 0145-8876, 21 p.Article

PROCESS DEVELOPMENT AND OPTIMIZATION FOR FREEZE-DRYING OF NATURAL ORANGE JUICETOMIE KOROISHI, Erika; BOSS, Edinara Adelaide; WOLF MACIEL, Maria Regina et al.Journal of food process engineering. 2009, Vol 32, Num 3, pp 425-441, issn 0145-8876, 17 p.Article

THIN-LAYER DRYING OF SPINACH LEAVES IN A CONVECTIVE DRYERDOYMAZ, Ibrahim.Journal of food process engineering. 2009, Vol 32, Num 1, pp 112-125, issn 0145-8876, 14 p.Article

SUBCRITICAL WATER EXTRACTION OF ESSENTIAL OILS FROM ZATARIA MULTIFLORA BOISSKHAJENOORI, M; HAGHIGHI ASL, A; HORMOZI, F et al.Journal of food process engineering. 2009, Vol 32, Num 6, pp 804-816, issn 0145-8876, 13 p.Article

SUITABILITY OF CRANK'S SOLUTIONS TO FICK'S SECOND LAW FOR WATER DIFFUSIVITY CALCULATION AND MOISTURE LOSS PREDICTION IN OSMOTIC DEHYDRATION OF FRUITSOCHOA-MARTINEZ, C. I; RAMASWAMY, H. S; AYALA-APONTE, A. A et al.Journal of food process engineering. 2009, Vol 32, Num 6, pp 933-943, issn 0145-8876, 11 p.Article

BIOCHEMISTRY CHARACTERIZATION OF α-AND β-AMYLASES FROM ZEA MAYS MALT AND STATISTICAL ANALYSIS APPROACH OF THE DEGRADATION OF MANIOC STARCHCURVELO-SANTANA, José Carlos; BATISTA FERREIRA, Graziela; MENEZES BIAZUS, Joana Paula et al.Journal of food process engineering. 2008, Vol 31, Num 5, pp 694-710, issn 0145-8876, 17 p.Article

DRYING OF LEEK SLICES USING HEATED AIRDOYMAZ, Ibrahim.Journal of food process engineering. 2008, Vol 31, Num 5, pp 721-737, issn 0145-8876, 17 p.Article

EFFECTS OF AMIDATED LOW METHOXYL PECTIN ON HEALTHY RESTRUCTURED FISH FOOD FROM MEXICAN FLOUNDER (CYCLOPSETTA CHITTENDENI)RODRIGUEZ, Nubia R; URESTI, Rocio M; VELAZQUEZ, Gonzalo et al.Journal of food process engineering. 2008, Vol 31, Num 2, pp 229-246, issn 0145-8876, 18 p.Article

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OVERALL HEAT TRANSFER COEFFICIENTS AND AXIAL TEMPERATURE DISTRIBUTION IN A TRIPLE TUBE HEAT EXCHANGERBATMAZ, Ediz; SANDEEP, K. P.Journal of food process engineering. 2008, Vol 31, Num 2, pp 260-279, issn 0145-8876, 20 p.Article

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