A NOVEL MULTIPLEX POLYMERASE CHAIN REACTION FOR SIMULTANEOUS DETECTION OF YERSINIA ENTEROCOLITICA, STAPHYLOCOCCUS AUREUS, AEROMONAS AND SALMONELLA FROM CHICKEN MEAT AND MILK SAMPLESBALAKRISHNA, K; MURALI, H. S; BATRA, H. V et al.Journal of food safety. 2010, Vol 30, Num 2, pp 263-275, issn 0149-6085, 13 p.Article

ANTIMICROBIAL SUSCEPTIBILITY PATTERNS OF LAB ISOLATED FROM WAKALIM, A TRADITIONAL ETHIOPIAN FERMENTED SAUSAGEBACHA, Ketema; MEHARI, Tetemke; ASHENAFI, Mogessie et al.Journal of food safety. 2010, Vol 30, Num 1, pp 213-223, issn 0149-6085, 11 p.Article

BEHAVIOR OF AVIRULENT YERSINIA PESTIS IN LIQUID WHOLE EGG AS AFFECTED BY STORAGE TEMPERATURE, ANTIMICROBIALS AND THERMAL PASTEURIZATIONGURTLER, Joshua B; RIVERA, Rebecca B; ZHANG, Howard Q et al.Journal of food safety. 2010, Vol 30, Num 3, pp 537-557, issn 0149-6085, 21 p.Article

IMPROVED MEDIUM FOR DETECTION OF KLEBSIELLA IN POWDERED MILKHONG GAO; GAO, Qi-Li; XIA ZHANG et al.Journal of food safety. 2010, Vol 30, Num 1, pp 12-23, issn 0149-6085, 12 p.Article

INHIBITION OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI 0157:H7 ON FRANKFURTERS USING SCALLOP-SHELL POWDERBODUR, Tülay; YALDIRAK, Güliz; KOLA, Osman et al.Journal of food safety. 2010, Vol 30, Num 3, pp 740-752, issn 0149-6085, 13 p.Article

INTERVENTIONS TO CONTROL AFLATOXIN CONTAMINATION IN PISTACHIO NUTS: IRAN EXPERIENCECHERAGHALI, A. M; YAZDANPANAH, H.Journal of food safety. 2010, Vol 30, Num 2, pp 382-397, issn 0149-6085, 16 p.Article

OCCURRENCE OF PATHOGENIC MICROORGANISMS IN FISH SOLD IN SÃO PAULO, BRAZILLOPES DA SILVA, Miriam; ROGERIO MATTE, Glavur; LEAL GERMANO, Pedro Manuel et al.Journal of food safety. 2010, Vol 30, Num 1, pp 94-110, issn 0149-6085, 17 p.Article

SAKACIN A-CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF LISTERIA MONOCYTOGENES IN READY-TO-EAT FOODSTRINETTA, Valentina; FLOROS, John D; CUTTER, Catherine N et al.Journal of food safety. 2010, Vol 30, Num 2, pp 366-381, issn 0149-6085, 16 p.Article

THE INFLUENCE OF SAE LOCUS KNOCKOUT ON EXOPROTEINS IN STAPHYLOCOCCUS AUREUSJUNNI TANG; MINGSONG KANG; HUANCHUN CHEN et al.Journal of food safety. 2010, Vol 30, Num 3, pp 711-720, issn 0149-6085, 10 p.Article

A PCR METHOD FOR THE DETECTION OF LISTERIA MONOCYTOGENES BASED ON A NOVEL TARGET SEQUENCE IDENTIFIED BY COMPARATIVE GENOMIC ANALYSISDANDAN ZHANG; LIDA ZHANG; DAPENG WANG et al.Journal of food safety. 2010, Vol 30, Num 4, pp 832-847, issn 0149-6085, 16 p.Article

ANTIMICROBIAL RESISTANCE OF ENTEROCOCCUS SPP. SPREAD IN POULTRY PRODUCTS IN LITHUANIARUZAUSKAS, Modestas; SUZIEDELIENE, Edita; SIUGZDINIENE, Rita et al.Journal of food safety. 2010, Vol 30, Num 4, pp 902-915, issn 0149-6085, 14 p.Article

INTERACTION OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS EPIDERMIDIS IN DUAL SPECIES BIOFILMSZAMEER, Farhan; KREFT, Jürgen; GOPAL, Shubha et al.Journal of food safety. 2010, Vol 30, Num 4, pp 954-968, issn 0149-6085, 15 p.Article

PUBLIC PERCEPTIONS OF FOOD RECALLS AND PRODUCTION SAFETY: TWO SURVEYS OF THE AMERICAN PUBLICSTEELFISHER, Gillian; WELDON, Kathleen; BENSON, John M et al.Journal of food safety. 2010, Vol 30, Num 4, pp 848-866, issn 0149-6085, 19 p.Article

CHEMICAL CHARACTERIZATION AND ANTIFUNGAL ACTIVITY OF ORIGANUM ONITES L. ESSENTIAL OILS AND EXTRACTSKORUKLUOGLU, Mihriban; GURBUZ, Ozan; SAHAN, Yasemin et al.Journal of food safety. 2009, Vol 29, Num 1, pp 144-161, issn 0149-6085, 18 p.Article

COMPARISON OF CYTOLETHAL DISTENDING TOXIN AND INVASION ABILITIES IN CAMPYLOBACTER JEJUNI ISOLATED FROM CLINICAL PATIENTS AND POULTRYGILBERT, Carl; HANNING, Irene; VAUGHN, Brandi et al.Journal of food safety. 2009, Vol 29, Num 1, pp 73-82, issn 0149-6085, 10 p.Article

FOOD SAFETY BEHAVIORS OF ADULT/ELDERLY CAREGIVERS IN NEVADAWILSON, Mary P; SURENDERA BABU, Aruna; OMAYE, Stanley T et al.Journal of food safety. 2009, Vol 29, Num 2, pp 163-175, issn 0149-6085, 13 p.Article

OCCURRENCE OF AFLATOXINS IN VARIOUS NUTS COMMERCIALIZED IN TURKEYBASARAN, Pervin; OZCAN, Meltem.Journal of food safety. 2009, Vol 29, Num 1, pp 95-105, issn 0149-6085, 11 p.Article

STRESS-INDUCED ADAPTIVE TOLERANCE RESPONSE AND VIRULENCE GENE EXPRESSION IN CAMPYLOBACTER JEJUNIYUE MA; HANNING, Irene; SLAVIK, Michael et al.Journal of food safety. 2009, Vol 29, Num 1, pp 126-143, issn 0149-6085, 18 p.Article

GROWTH INHIBITION OF CLOSTRIDIUM PERFRINGENS VEGETATIVE CELLS AND SPORES USING CHICKEN IMMUNOGLOBULIN YSONG, Min S; KIM, Cheon J; CHO, Won I et al.Journal of food safety. 2009, Vol 29, Num 4, pp 511-520, issn 0149-6085, 10 p.Article

MODELING THE INACTIVATION KINETICS OF ESCHERICHIA COLI O157:H7 DURING THE STORAGE UNDER REFRIGERATION OF APPLE JUICE TREATED BY PULSED ELECTRIC FIELDSGARCIA, Diego; SOMOLINOS, María; HASSANI, Mounir et al.Journal of food safety. 2009, Vol 29, Num 4, pp 546-563, issn 0149-6085, 18 p.Article

ANTIBACTERIAL ACTIVITY AND BINDING ABILITY OF BOVINE LACTOFERRIN AGAINST PSEUDOMONAS SPPKIM, Woan-Sub; RAHMAN, M. M; SHIMAZAKI, Kei-Ichi et al.Journal of food safety. 2008, Vol 28, Num 1, pp 23-33, issn 0149-6085, 11 p.Article

CHARACTERIZATION OF THE MICROFLORA ISOLATED FROM QUESO FRESCO MADE FROM RAW AND PASTEURIZED MILKRENYE, J. A; SOMKUTI, G. A; VALLEJO-CORDOBA, B et al.Journal of food safety. 2008, Vol 28, Num 1, pp 59-75, issn 0149-6085, 17 p.Article

COMPARISON OF RESPONSE SURFACE METHODOLOGY AND THE PROPOSED WEIBULL MODEL FOR INACTIVATION OF LISTERIA INNOCUA BY HIGH HYDROSTATIC PRESSUREBUZRUL, Sencer; CEVIK, Mete; ALPAS, Hami et al.Journal of food safety. 2008, Vol 28, Num 1, pp 142-156, issn 0149-6085, 15 p.Article

DEATH OF SALMONELLA SEROVARS, ESCHERICHIA COLI O157 : H7, STAPHYLOCOCCUS AUREUS AND LISTERIA MONOCYTOGENES DURING THE DRYING OF MEAT : A CASE STUDY USING BILTONG AND DROËWORSBURNHAM, Greg M; HANSON, Dana J; KOSHICK, Charlotte M et al.Journal of food safety. 2008, Vol 28, Num 2, pp 198-209, issn 0149-6085, 12 p.Article

DETECTION OF YERSINIA PESTIS BY COMPARISON OF VIRULENCE PLASMID (PYV/PCD)-ASSOCIATED PHENOTYPES IN YERSINIA SPECIESBHADURI, Saumya; SOMMERS, Christopher H.Journal of food safety. 2008, Vol 28, Num 3, pp 453-466, issn 0149-6085, 14 p.Article