Biochemical and nutritional evaluation of Masyaura: A legume based traditional savoury of NepalDAHAL, Nawaraj; RATHI RAO, E; SWAMYLINGAPPA, Bhagya et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 1, pp 17-22, issn 0022-1155, 6 p.Article

Carbohydrate and protein contents of the developing grains of wheat cultivarsMUKHERJEE, Jhuma; MADAN, Shashi; YUNUS, Mohd et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 2, pp 219-221, issn 0022-1155, 3 p.Article

Chemistry, processing and toxicology of annatto (Bixa orellana L.)SATYANARAYANA, A; PRABHAKARA RAO, P. G; RAO, D. G et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 2, pp 131-141, issn 0022-1155, 11 p.Article

Decontamination of residues of fungicide carbendazim in tomato and apple by dip treatmentsDAS, Himanish; JAYARAMAN, S; NAIKA, Mahadeva et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 538-542, issn 0022-1155, 5 p.Article

Effect of brining on the quality characteristics of plain and vegetable impregnated PaneerKAUR, Jaspreet; BAJWA, Usha; SANDHU, K. S et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 534-537, issn 0022-1155, 4 p.Article

Effect of concentration and temperature on the viscosity of watermelon juiceSOGI, D. S.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 509-511, issn 0022-1155, 3 p.Article

Effect of feeding sesame oil and groundnut oil on iron induced hepatotoxicity and lipid peroxidation in ratsVIDYA SHANKAR, S; LOKESH, B. R; SAMBAIAH, K et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 3, pp 272-276, issn 0022-1155, 5 p.Article

Extraction of antioxygenic principles from Tulsi leaves and their effects on oxidative stability of gheeMERAI, Mamta; BOGHRA, V. R; SHARMA, R. S et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 1, pp 52-57, issn 0022-1155, 6 p.Article

Functional qualities of semolina of different grades and sensory evaluation of traditional products from Triticum dicoccum, T. durum and T. aestivum wheat varietiesPATIL, R. B; YENAGI, Nirmala B; HANCHINAL, R. R et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 6, pp 571-575, issn 0022-1155, 5 p.Article

Hypocholesterolemic/hypolipidemic effects of fibre from leafy vegetables (spinach and mustard)VADHERA, S; WALIA, Sangeeta; SONI, Giridhar et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 531-533, issn 0022-1155, 3 p.Article

Inhibitory effect of clove (Eugenic caryophyllus) on toxigenic moldsRAJKUMAR, V; BERWAL, J. S.Journal of food science and technology (Mysore). 2003, Vol 40, Num 4, pp 416-418, issn 0022-1155, 3 p.Article

Methanol-ammonia-water extraction of beach pea and grass peaCHAVAN, U. D; SHAHIDI, F; CHAVAN, J. K et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 2, pp 209-211, issn 0022-1155, 3 p.Article

Microbiological and biochemical evaluation of a fermented soyabean product: SoyadawadawaDIKE, E. N; ODUNFA, S. A.Journal of food science and technology (Mysore). 2003, Vol 40, Num 6, pp 606-610, issn 0022-1155, 5 p.Article

Mozzarella cheese analogue: A reviewJANA, A. H; UPADHYAY, K. G.Journal of food science and technology (Mysore). 2003, Vol 40, Num 1, pp 1-10, issn 0022-1155, 10 p.Article

Mucilage from okra (Abelmoschus esculentus) cortex: Extraction and cultivar evaluationGIRASE, Y. P; CHAVAN, U. D; CHAVAN, J. K et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 1, pp 118-119, issn 0022-1155, 2 p.Article

Nutrients and antinutrients in chickpea (Cicer arietinum L.) cultivars after soaking and pressure cookingSAXENA, A. K; CHADHA, M; SHARMA, S et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 493-497, issn 0022-1155, 5 p.Article

Physico-chemical changes during ripening in storage of two varieties of prickly pear stored at 18°CCARRILLO-LOPEZ, Armando; CRUZ-HERNANDEZ, Andres; GUEVARA-LARA, Fidel et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 461-464, issn 0022-1155, 4 p.Article

Physico-chemical changes during ripening of ber (Zizyphus mauritiana lam.) fruits on the plant and in storageKANNAN, S; SUSHEELA THIRUMARAN, A.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 550-551, issn 0022-1155, 2 p.Article

Process engineering studies to upgrade Burfi productionKHOJARE, Ajit; KUMAR, Bikram.Journal of food science and technology (Mysore). 2003, Vol 40, Num 3, pp 277-279, issn 0022-1155, 3 p.Article

Quality characteristics of osmo-dehydrated christophene (Sechium edule Swartz) in SyrupsWELLINGTON, Cecelia Mc; BADRIE, Neela.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 465-467, issn 0022-1155, 3 p.Article

Quality characteristics of vacuum packed tandoori chickenPAVANKUMAR, K. R; SACHINDRA, N. M; NARASIMHA RAO, D et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 3, pp 313-315, issn 0022-1155, 3 p.Article

Screening of pomegranate genotypes for the preparation of quality grade AnardanaSINGH, Dheeraj; SETHI, Vijay.Journal of food science and technology (Mysore). 2003, Vol 40, Num 2, pp 236-238, issn 0022-1155, 3 p.Article

Shelf-life studies on chemically preserved sand pear (Pyrus pyrifolia cv Patharnakh) pulpSAINI, Sonia; SOGI, D. S; BAWA, A. S et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 2, pp 230-232, issn 0022-1155, 3 p.Article

Studies on dehydration of Carrot (Daucus carota L.)MACHEWAD, G. M; KULKARNI, D. N; PAWAR, V. D et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 4, pp 406-408, issn 0022-1155, 3 p.Article

Studies on the production of protein hydrolysates from Palm Kernel meal and Jatropha curcas seed mealOLOYO, R. A; ILELABOYE, N. O. A.Journal of food science and technology (Mysore). 2003, Vol 40, Num 3, pp 328-332, issn 0022-1155, 5 p.Article