Novel regulation by Rac1 of glucose- and forskolin-induced insulin secretion in INS-1 β-cellsJINGSONG LI; RUIHUA LUO; ANJANEYULU KOWLURU et al.American journal of physiology. Endocrinology and metabolism. 2004, Vol 49, Num 5, pp E818-E827, issn 0193-1849Article

Resonant photoacoustic detection of trace gas with DFB diode laserJINGSONG LI; XIAOMING GAO; LI FANG et al.Optics and laser technology. 2007, Vol 39, Num 6, pp 1144-1149, issn 0030-3992, 6 p.Article

Contribution of action researching to institutional innovation: a case study of access and benefit sharing (ABS) mechanisms in the participatory plant breeding (PPB) in Southwest ChinaJINGSONG LI; LEEUWIS, Cees; LAMMERTS VAN BUEREN, Edith T et al.International journal of agricultural resources, governance and ecology. 2012, Vol 9, Num 3-4, pp 204-227, issn 1462-4605, 24 p.Article

The potential of participatory hybrid breedingJINGSONG LI; LAMMERTS VAN BUEREN, Edith T; KAIJIAN HUANG et al.International journal of agricultural sustainability. 2013, Vol 11, Num 3, pp 234-251, issn 1473-5903, 18 p.Article

Extended vertical lower trapezius island myocutaneous flap in reconstruction of oral and maxillofacial defects after salvage surgery for recurrent oral carcinomaCHEN, Wei-Liang; JINGSONG LI; ZHAOHUI YANG et al.Journal of oral and maxillofacial surgery. 2007, Vol 65, Num 2, pp 205-211, issn 0278-2391, 7 p.Article

Mastoparan-induced insulin secretion from insulin-secreting βTC3 and INS-1 cells: Evidence for its regulation by Rho subfamily of G proteinsAMIN, Rajesh H; CHEN, Hai-Qing; VELUTHAKAL, Rajakrishnan et al.Endocrinology (Philadelphia). 2003, Vol 144, Num 10, pp 4508-4518, issn 0013-7227, 11 p.Article

proTF: a comprehensive data and phylogenomics resource for prokaryotic transcription factorsJIE BAI; JUNRONG WANG; JIE YAN et al.Bioinformatics (Oxford. Print). 2010, Vol 26, Num 19, pp 2493-2495, issn 1367-4803, 3 p.Article

Developing an Agricultural Biodiversity Policy for ChinaVERNOOY, Ronnie; YICHING SONG; SHIHUANG ZHANG et al.Agroecology and Sustainable Food Systems. 2013, Vol 37, Num 6-10, pp 1078-1095, 18 p.Article