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BEITRAG ZUR BESTIMMUNG DER WASSERBINDUNG DES FLEISCHES: UNTERSUCHUNGEN ZUR VERBESSERUNG DER ZENTRIFUGIERMETHODE = CONTRIBUTION A L'EVALUATION DE LA FIXATION DE L'EAU DANS LA VIANDE: RECHERCHES RELATIVES A L'AMELIORATION DE LA METHODE DE CENTRIFUGATIONHOFMANN K; JOLLEY P; BLUECHEL E et al.1980; FLEISCHWIRTSCHAFT; ISSN 0015-363X; DEU; DA. 1980; VOL. 60; NO 9; PP. 1717-1720; ABS. ENG; BIBL. 1 P.Article

Soil management to prvent earthworms from riddling irrigation ditch banksKEMPER, W. D; JOLLEY, P; ROSENAU, R. C et al.Irrigation science. 1988, Vol 9, Num 2, pp 79-87, issn 0342-7188Article

Factors influencing the particle size distribution of flaked meat. II, Effect of aperture size, number of cutting stations, rotational speed and impeller designSHEARD, P. R; FOSTER-SMITH, A; JOLLEY, P. D et al.International journal of food science & technology. 1991, Vol 26, Num 1, pp 65-81, issn 0950-5423, 17 p.Article

Effect of temperature on the particle size distribution of flake-cut meatSHEARD, P. R; JOLLEY, P. D; RUSH, P. A. J et al.International journal of food science & technology. 1991, Vol 26, Num 2, pp 199-205, issn 0950-5423Article

Factors influencing ther paticle size distribution of flaked meat. I, Effect of temperature, aperture size and prebreaking before flakingSHEARD, P. R; JOLLEY, P. D; MOUNSDON, R. K et al.International journal of food science & technology. 1990, Vol 25, Num 5, pp 483-505, issn 0950-5423, 23 p.Article

Prenatal microbiological risk factors associated with preterm birthMCDONALD, H. M; O'LOUGHLIN, J. A; JOLLEY, P et al.British journal of obstetrics and gynaecology (Print). 1992, Vol 99, Num 3, pp 190-196, issn 0306-5456Article

Particle characteristics of flake-cut meatSHEARD, P. R; COUSINS, A; JOLLEY, P. D et al.Food microstructure. 1990, Vol 9, Num 1, pp 45-56, issn 0730-5419Article

Bacterial vaginosis in pregnancy and efficacy of short-course oral metronidazole treatment : a randomized controlled trialMCDONALD, H. M; O'LOUGHLIN, J. A; VIGNESWARAN, R et al.Obstetrics and gynecology (New York. 1953). 1994, Vol 84, Num 3, pp 343-348, issn 0029-7844Article

Vaginal infection and preterm labourMCDONALD, H. M; O'LOUGHLIN, J. A; JOLLEY, P et al.British journal of obstetrics and gynaecology (Print). 1991, Vol 98, Num 5, pp 427-435, issn 0306-5456, 9 p.Article

The composition and consistency of pig backfat as it affects the quality of vacuum-packed rindless bacon rashers = Composition et texture du lard en tant que paramètre de la qualité de tranches de bacon sans peau emballées sous videENSER, M; DRANSFIELD, E; JOLLEY, P. D et al.Journal of the science of food and agriculture. 1984, Vol 35, Num 11, pp 1230-1240, issn 0022-5142Article

Technical note : the effect of temperature and raw material on the size distribution of meat particles pre-broken by grinding = Note technique : effet de la température et de la matière première sur la granulométrie des particules de viande pré-dissociées par broyageSHEARD, P. R; JOLLEY, P. D; HALL, L. D et al.International journal of food science & technology. 1989, Vol 24, Num 4, pp 421-427, issn 0950-5423Article

Impact of metronidazole therapy on preterm birth in women with bacterial vaginosis flora (Gardnerella vaginalis) : a randomised, placebo controlled trialMCDONALD, H. M; O'LOUGHLIN, J. A; VIGNESWARAN, R et al.British journal of obstetrics and gynaecology (Print). 1997, Vol 104, Num 12, pp 1391-1397, issn 0306-5456Article

The influence of varying degrees of adhesion as determined by mechanical tests on the sensory and consumer acceptance of a meat productSAVAGE, A. W. J; DONNELLY, S. M; JOLLEY, P. D et al.Meat science. 1990, Vol 28, Num 2, pp 141-158, issn 0309-1740, 18 p.Article

Investigation of methods to detect mechanically recovered meat in meat products. II: Gel electrophoresisSAVAGE, A. W. J; RICHARDSON, R. I; JOLLEY, P. D et al.Meat science. 1995, Vol 40, Num 3, pp 303-317, issn 0309-1740Article

Manufacturing of the ESO Adaptive Optics FacilityARSENAULT, R; MADEC, P.-Y; JOST, A et al.Proceedings of SPIE, the International Society for Optical Engineering. 2010, Vol 7736, issn 0277-786X, isbn 0-8194-8226-9 978-0-8194-8226-6, 3Vol, 7760L.1-77360L.11, 3Conference Paper

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