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Production of resveratrol in recombinant microorganismsBEEKWILDER, Jules; WOLSWINKEL, Rianne; JONKER, Harry et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 8, pp 5670-5672, issn 0099-2240, 3 p.Article

Antioxidants in raspberry : On-line analysis links antioxidant activity to a diversity of individual metabolitesBEEKWILDER, Jules; JONKER, Harry; MEESTERS, Patrick et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 9, pp 3313-3320, issn 0021-8561, 8 p.Article

The light-hyperresponsive high pigment-2dg mutation of tomato: alterations in the fruit metabolomeBINO, Raoul J; DE VOS, C. H; LIEBERMAN, Michal et al.New phytologist. 2005, Vol 166, Num 2, pp 427-438, issn 0028-646X, 12 p.Article

Response of selected antioxidants and pigments in tissues of Rosa hybrida and Fuchsia hybrida to supplemental UV-A exposureHELSPER, Johannes P. F. G; RIC DE VOS, C. H; MAAS, Frank M et al.Physiologia Plantarum (København. 1948). 2003, Vol 117, Num 2, pp 171-178, issn 0031-9317, 8 p.Article

RNA interference silencing of chalcone synthase, the first step in the flavonoid biosynthesis pathway, leads to parthenocarpic tomato fruitsSCHIJLEN, Elio G. W. M; RIC DE VOS, C. H; MARTENS, Stefan et al.Plant physiology (Bethesda). 2007, Vol 144, Num 3, pp 1520-1530, issn 0032-0889, 11 p.Article

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