CHEMICAL REACTION AND EFFECTIVE INTERFACIAL AREAS IN GAS ABSORPTIONJOOSTEN GEH; DANCKWERTS PV.1973; CHEM. ENGNG SCI.; G.B.; DA. 1973; VOL. 28; NO 2; PP. 453-461; BIBL. 8 REF.Serial Issue

ANALYSIS OF MIXTURES OF GLUCOSE, FRUCTOSE AND MANNOSE BY HPLCVAN OLST H; JOOSTEN GEH.1979; J. LIQ. CHROMATOGR.; USA; DA. 1979; VOL. 2; NO 1; PP. 111-115; BIBL. 6 REF.Article

ASPECTS OF REACTOR DESIGN FOR THE ANIONIC COPOLYMERIZATION OF STYRENE UND BUTADIENE TO A RANDOM COPOLYMERJOOSTEN GEH; INGENLUYFF RAC; DOUWES HSA et al.1979; INDUSTR. ENGNG CHEM., PROCESS DESIGN DEVELOP.; USA; DA. 1979; VOL. 18; NO 3; PP. 441-446; BIBL. 21 REF.Article

CONTINUOUS FLOW DETERMINATION OF MOLECULAR CHLORINE IN NONPOLAR MEDIABALT L; STAMHUIS EJ; JOOSTEN GEH et al.1981; ANAL. CHEM. (WASH.); ISSN 0003-2700; USA; DA. 1981; VOL. 53; NO 12; PP. 1799-1801; BIBL. 11 REF.Article

KINETICS OF THE ISOMERIZATION OF D-GLUCOSE INTO D-FRUCTOSE CATALYZED BY GLUCOSE ISOMERASE CONTAINING ARTHROBACTER CELLS IN IMMOBILIZED AND NONIMMOBILIZED FORMVAN KEULEN MA; VELLENGA K; JOOSTEN GEH et al.1981; BIOTECHNOL. BIOENG.; ISSN 0006-3592; USA; DA. 1981; VOL. 23; NO 7; PP. 1437-1448; BIBL. 13 REF.Article

DROPLET BREAKUP AND DISTRIBUTION IN STIRRED IMMISCIBLE TWO-LIQUID SYSTEMSMOLAG M; JOOSTEN GEH; DRINKENBURG AAH et al.1980; INDUSTR. ENGNG CHEM., FUNDAM.; USA; DA. 1980; VOL. 19; NO 3; PP. 275-281; BIBL. 18 REF.Article

THE INFLUENCE OF SUSPENDED SOLID MATERIAL ON THE GAS-LIQUID MASS TRANSFER IN STIRRED GAS-LIQUID CONTACTORS.JOOSTEN GEH; SCHILDER JGM; JANSSEN JJ et al.1977; CHEM. ENGNG SCI.; G.B.; DA. 1977; VOL. 32; NO 5; PP. 563-566; BIBL. 5 REF.Article

SOME ASPECTS OF THE CONTINUOUS PRODUCTION OF LOW-ACETYLATED POTATO STARCH. = QUELQUES ASPECTS DE LA PRODUCTION EN CONTINU D'AMIDON DE POMME DE TERRE FAIBLEMENT ACETYLES.JOOSTEN GEH; STAMHUIS EJ; ROELFSEMA WA et al.1982; STAERKE.; ISSN 0038-9056; DEU; DA. 1982; VOL. 34; NO 12; PP. 402-405; ABS. GER; BIBL. 3 REF.; 4 FIG.Article

ISOMERIZATION OF GLUCOSE TO FRUCTOSE. 1. THE STABILITY OF A WHOLE CELL IMMOBILIZED GLUCOSE ISOMERASE CATALYST = ISOMERISATION DU GLUCOSE EN FRUCTOSE. 1. STABILITE DU CATALYSEUR DE GLUCOSE ISOMERASE DE CELLULE ENTIERE IMMOBILISEESTRAATSMA J; VELLENGA K; DE WILT HGJ et al.1983; INDUSTRIAL AND ENGINEERING CHEMISTRY. PROCESS DESIGN AND DEVELOPMENT; ISSN 0019-7882; USA; DA. 1983; VOL. 22; NO 3; PP. 349-356; BIBL. 41 REF.; 4 FIG./3 TABL.Article

ISOMERIZATION OF GLUCOSE TO FRUCTOSE. I: THE STABILITY OF A WHOLE CELL IMMOBILIZED GLUCOSE ISOMERASE CATALYST = ISOMERISATION DU GLUCOSE EN FRUCTOSE. 1. STABILITE DE LA CELLULE ENTIERE IMMOBILISEE EN TANT QUE CATALYSEUR GLUCOSE ISOMERASESTRAATSMA J; VELLENGA K; DE WITT HGJ et al.1983; INDUSTRIAL AND ENGINEERING CHEMISTRY. PROCESS DESIGN AND DEVELOPMENT; ISSN 0019-7882; USA; DA. 1983; VOL. 22; NO 3; PP. 349-356; BIBL. 41 REF.Article

ISOMERIZATION OF GLUCOSE TO FRUCTOSE. II: OPTIMIZATION OF REACTION CONDITIONS IN THE PRODUCTION OF HIGH FRUCTOSE SYRUP BY ISOMERIZATION OF GLUCOSE CATALYZED BY A WHOLE CELL IMMOBILIZED GLUCOSE ISOMERASE CATALYST = ISOMERISATION DU GLUCOSE EN FRUCTOSE. II: OPTIMISATION DES CONDITIONS DE REACTION DANS LA PRODUCTION DE SIROP A HAUTE TENEUR EN FRUCTOSE, PAR ISOMERISATION DU GLUCOSE CATALYSEE PAR UNE CELLULE ENTIERE IMMOBILISEE A ACTIVITE GLUCOSE ISOMERASESTRAATSMA J; VELLENGA K; DE WITT HGJ et al.1983; INDUSTRIAL AND ENGINEERING CHEMISTRY. PROCESS DESIGN AND DEVELOPMENT; ISSN 0019-7882; USA; DA. 1983; VOL. 22; NO 3; PP. 356-361; BIBL. 8 REF.Article

THE ISOMERIZATION OF D-GLUCOSE INTO D-FRUCTOSE CATALYZED BY WHOLE-CELL IMMOBILIZED GLUCOSE ISOMERASE. THE DEPENDENCE OF THE INTRINSIC RATE OF REACTION ON SUBSTRATE CONCENTRATION, PH, AND TEMPERATUREKIKKERT A; VELLENGA K; DE WILT HGJ et al.1981; BIOTECHNOL. BIOENG.; ISSN 0006-3592; USA; DA. 1981; VOL. 23; NO 5; PP. 1087-1101; BIBL. 27 REF.Article

MASS-TRANSFER EFFECTS ON THE RATE OF ISOMERIZATION OF D-GLUCOSE INTO D-FRUCTOSE CATALYZED BY WHOLE-CELL IMMOBILIZED GLUCOSE ISOMERASEBOERSMA JG; VELLENGA K; DEWILT HGJ et al.1979; BIOTECHNOL. AND BIOENGNG; USA; DA. 1979; VOL. 21; NO 10; PP. 1711-1724; BIBL. 22 REF.Article