Genetic and Malt Quality Diversity of East Asian Two-Rowed Barley Accessions in Relationship to North American Malting BarleyGUO TAI YU; FRANCKOWIAK, Jerome D; HORSLEY, Richard D et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 1, pp 79-85, issn 0361-0470, 7 p.Article

Impact of Fusarium culmorum-infected Barley Malt Grains on Brewing and Beer QualityOLIVEIRA, Pedro; MAUCH, Alexander; JACOB, Fritz et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 3, pp 186-194, issn 0361-0470, 9 p.Article

Impact of Various Levels of Unmalted Oats (Avena sativa L.) on the Quality and Processability of Mashes, Worts, and BeersSCHNITZENBAUMER, Birgit; KERPES, Roland; TITZE, Jean et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 3, pp 142-149, issn 0361-0470, 8 p.Article

Suitability of the Miniature Fermentability Method to Monitor Industrial FermentationsMACINTOSH, A. J; ADLER, J; ECK, E et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 3, pp 205-211, issn 0361-0470, 7 p.Article

Combined Modeling and Biophysical Characterisation of CO₂ Interaction with Class II Hydrophobins: New Insight into the Mechanism Underpinning Primary GushingDECKERS, Sylvie M; VENKEN, Tom; VERACHTERT, Hubert et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 4, pp 249-256, issn 0361-0470, 8 p.Article

Influence of Serial Repitching on Beer Polypeptide ProfilesVIEIRA, Elsa; MOURA, Cristina; ALMEIDA, Tiago et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 4, pp 275-279, issn 0361-0470, 5 p.Article

Use of a Ferrous Oxidation-Xylenol Orange (FOX) Assay to Determine Lipoxygenase Activity in Barley and MaltYIN LI; SCHWARZ, Paul B.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 4, pp 287-289, issn 0361-0470, 3 p.Article

β-Glucoside Hydrolyzing Enzymes from Ale and Lager Strains of Brewing YeastKANAUCHI, Makoto; BAMFORTH, Charles W.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 4, pp 303-307, issn 0361-0470, 5 p.Article

The Impact of CWP and DAN Gene-encoded Mannoproteins on Cell Wall Thickness Under Aerobic and Anaerobic ConditionsLAWRENCE, Stephen J; SMART, Katherine A.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 3, pp 139-143, issn 0361-0470, 5 p.Article

Tracking the Progress of Congress Mashing with Osmolyte Concentration and Malt Extract Value in North American Barley Cultivars and Relationships Between Wort Osmolyte Concentration, Malt Extract Value, and ASBC Measures of Malt QualityDUKE, Stanley H; HENSON, Cynthia A.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 1, pp 28-38, issn 0361-0470, 11 p.Article

Malting Extremely Small Quantities of BarleySCHMITT, Mark R; BUDDE, Allen D.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 4, pp 191-199, issn 0361-0470, 9 p.Article

Part I. The Use of Lactobacillus plantarum Starter Cultures to Inhibit Rootlet Growth During Germination of Barley, Reducing Malting Loss, and Its Influence on Malt QualityMAUCH, Alexander; JACOB, Fritz; COFFEY, Aidan et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 4, pp 227-238, issn 0361-0470, 12 p.Article

Determination of the Influence of Malting Parameters on the Water-Extractable Arabinoxylan Content of Wheat (Triticum aestivum), Rye (Secale cereale), and Spelt Wheat (Triticum aestivum spp. spelta)KRAHL, M; ZARNKOW, M; BACK, W et al.Journal of the American Society of Brewing Chemists. 2010, Vol 68, Num 1, pp 35-41, issn 0361-0470, 7 p.Article

High-Gravity Brewing and Distilling—Past Experiences and Future ProspectsSTEWART, Graham G.Journal of the American Society of Brewing Chemists. 2010, Vol 68, Num 1, pp 2-10, issn 0361-0470, 9 p.Article

Identification of Beer Gushing Caused by Microbial Infection of Schooner BarleyJIN WANG; SHUJUAN ZHAO; XIAOLEI JIANG et al.Journal of the American Society of Brewing Chemists. 2010, Vol 68, Num 2, pp 96-100, issn 0361-0470, 5 p.Article

Rapid Screening for Gram-Negative and Gram-Positive Beer-Spoilage Firmicutes Using a Real-Time Multiplex PCRPITTET, Vanessa; HAAKENSEN, Monique; ZIOLA, Barry et al.Journal of the American Society of Brewing Chemists. 2010, Vol 68, Num 2, pp 89-95, issn 0361-0470, 7 p.Article

Thermal Volatile Generation in Barley Malt: On-line MS StudiesCHANNELL, Guy A; YAHYA, Hafiza; COOK, David J et al.Journal of the American Society of Brewing Chemists. 2010, Vol 68, Num 4, pp 175-182, issn 0361-0470, 8 p.Article

A Comparative Study of Two Analytical Methods for Fat Content Determination in Brewer's GritsPOJIC, Milica M; MASTILOVIC, Jasna S; PESTORIC, Mladenka V et al.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 3, pp 166-169, issn 0361-0470, 4 p.Article

Amino Acid Uptake and Yeast Gene Transcription During Industrial Brewery FermentationGIBSON, Brian R; BOULTON, Chris A; BOX, Wendy G et al.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 3, pp 157-165, issn 0361-0470, 9 p.Article

Structural Features of Barley Malt Polysaccharides Inducing Premature Yeast FlocculationKOIZUMI, H; KATO, Y; OGAWA, T et al.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 3, pp 129-134, issn 0361-0470, 6 p.Article

A Comparison of Barley Malt Osmolyte Concentrations and Standard Malt Quality Measurements as Indicators of Barley Malt Amylolytic Enzyme ActivitiesDUKE, Stanley H; HENSON, Cynthia A.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 4, pp 206-216, issn 0361-0470, 11 p.Article

Relationships Among Throat Sensation, Beer Flavor, and Swallowing Motion While Drinking BeerKOJIMA, Hidetoshi; KANEDA, Hirotaka; WATARI, Junji et al.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 4, pp 217-221, issn 0361-0470, 5 p.Article

Application of Multiplex PCR to the Detection of Beer-Spoilage BacteriaASANO, Shizuka; SUZUKI, Koji; OZAKI, Kazutaka et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 1, pp 37-42, issn 0361-0470, 6 p.Article

Bitterness-Modifying Properties of Hop Polyphenols Extracted from Spent Hop MaterialMCLAUGHLIN, Ian R; LEDERER, Cindy; SHELLHAMMER, Thomas H et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 3, pp 174-183, issn 0361-0470, 10 p.Article

Comparison of Foam Quality and the Influence of Hop α-Acids and Proteins Using Five Foam Analysis MethodsEVAN EVANS, D; SURREL, Anne; SHEEHY, Megan et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 1, pp 1-10, issn 0361-0470, 10 p.Article