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PROPERTIES OF PROLAMIN IN MATURE AND DEVELOPING RICE GRAIN.MANDAC BE; JULIANO BO.1978; PHYTOCHEMISTRY; G.B.; DA. 1978; VOL. 17; NO 4; PP. 611-614; BIBL. 18 REF.Article

SOME PROPERTIES OF 3-PHOSPHOGLYCERATE PHOSPHATASE FROM DEVELOPING RICE GRAIN.VILLAREAL RM; JULIANO BO.1977; PLANT PHYSIOL.; U.S.A.; DA. 1977; VOL. 59; NO 2; PP. 134-138; BIBL. 24 REF.Article

VARIETAL DIFFERENCES IN SURFACE ULTRASTRUCTURE OF ENDOSPERM CELLS AND STARCH GRANULES OF RICE.EVERS AD; JULIANO BO.1976; STAERKE; DTSCH.; DA. 1976; VOL. 28; NO 5; PP. 160-166; ABS. ALLEM. FR.; BIBL. 13 REF.Article

HIGHER PROTEIN CONTENT FROM NITROGEN FERTILISER APPLICATION AND NUTRITIVE VALUE OF MILLED-RICE PROTEIN = TENEUR PLUS ELEVEE EN PROTEINES OBTENUE PAR APPORT D'ENGRAIS AZOTES ET VALEUR NUTRITIVE DES PROTEINES DU RIZ POLIEGGUM BO; JULIANO BO.1975; J. SCI. FOOD AGRIC.; G.B.; DA. 1975; VOL. 26; NO 4; PP. 425-427; BIBL. 9 REF.Article

ALKALIVISCOGRAM AND OTHER PROPERTIES OF STARCH OF TROPICAL RICE = VISCOGRAMME EN MILIEU ALCALIN ET AUTRES PROPRIETES DE L'AMIDON DE RIZ CULTIVE EN MILIEU TROPICALSUZUKI H; JULIANO BO.1975; AGRIC. BIOL. CHEM.; JAP.; DA. 1975; VOL. 39; NO 4; PP. 811-817; BIBL. 19 REF.Article

PHYSICOCHEMICAL PROPERTIES OF STARCH OF INTERMEDIATE-AMYLOSE AND WAXY RICES DIFFERING IN GRAIN QUALITYMERCA FE; JULIANO BO.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 8; PP. 253-260; ABS. GER; BIBL. 33 REF.Article

FORMATION OF PROTEIN BODIES IN THE STARCHY ENDOSPERM OF RICE (ORYZA SATIVA L.): A RE-INVESTIGATIONBECHTEL DB; JULIANO BO.1980; ANN. BOT.; GBR; DA. 1980; VOL. 45; NO 5; PP. 503-509; H.T. 6; BIBL. 26 REF.Article

STARCH LIPIDS AND THEIR EFFECT ON RICE STARCH PROPERTIESMANINGAT CC; JULIANO BO.1980; STARCH; DEU; DA. 1980; VOL. 32; NO 3; PP. 76-82; ABS. GER; BIBL. 35 REF.Article

FREE SUGARS IN RELATION TO STARCH ACCUMULATION IN DEVELOPING RICE GRAIN.RANGIL SINGH; JULIANO BO.1977; PLANT PHYSIOL.; U.S.A.; DA. 1977; VOL. 59; NO 3; PP. 417-421; BIBL. 27 REF.Article

EXTRACTION AND COMPOSITION OF RICE ENDOSPERM GLUTELIN.JULIANO BO; BOULTER D.1976; PHYTOCHEMISTRY; G.B.; DA. 1976; VOL. 15; NO 11; PP. 1601-1606; BIBL. 28 REF.Article

PROPERTIES OF CELL WALL PREPARATIONS OF MILLED RICE. = PROPRIETES DE PREPARATIONS DE PAROIS CELLULAIRES DE RIZ POLIPASCUAL CG; JULIANO BO.1983; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1983; VOL. 22; NO 1; PP. 151-159; BIBL. 41 REF.; 1 FIG./3 TABL.Article

COMPOSITION OF CELL WALL PREPARATIONS OF RICE BRAN AND GERMMANINGAT CC; JULIANO BO.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 10; PP. 2509-2516; BIBL. 55 REF.Article

TEXTURE CHANGES AND STORAGE OF RICEPEREZ CM; JULIANO BO.1981; J. TEXTURE STUD.; ISSN 0022-4901; NLD; DA. 1981; VOL. 12; NO 3; PP. 321-333; BIBL. 2 P.Article

MODIFICATION OF THE SIMPLIFIED AMYLOSE TEST FOR MILLED RICEPERER CM; JULIANO BO.1978; STARCH; DEU; DA. 1978; VOL. 30; NO 12; PP. 424-426; ABS. ENG; BIBL. 10 REF.Article

PROPERTIES OF A MAJOR ALPHA -GLOBULIN OF RICE ENDOSPERM.PERDON AA; JULIANO BO.1978; PHYTOCHEMISTRY; G.B.; DA. 1978; VOL. 17; NO 8; PP. 351-353; BIBL. 10 REF.Article

ULTRASTRUCTURE OF ENDOSPERM PROTEIN BODIES IN DEVELOPING RICE GRAINS DIFFERING IN PROTEIN CONTENT.HARRIS N; JULIANO BO.1977; ANN. BOT.; G.B.; DA. 1977; VOL. 41; NO 171; PP. 1-5; H.T. 3; BIBL. 17 REF.Article

COLONISATION AND AFLATOXIN FORMATION BY ASPERGILLUS SPP. ON BROWN RICES DIFFERING IN ENDOSPERM PROPERTIESILAG LL; JULIANO BO.1982; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 1; PP. 97-102; BIBL. 22 REF.Article

COLONISATION AND AFLATOXIN FORMATION BY ASPERGILLUS SPP. ON BROWN RICES DIFFERING IN ENDOSPERM PROPERTIESILAG LL; JULIANO BO.1982; J. SCI. FOOD AGRIC.; GBR; DA. 1982; VOL. 33; NO 1; PP. 97-102; BIBL. 22 REF.Article

PROPERTIES OF GLUTELIN FROM MATURE AND DEVELOPING RICE GRAIN.VILLAREAL RM; JULIANO BO.1978; PHYTOCHEMISTRY; G.B.; DA. 1978; VOL. 17; NO 2; PP. 177-182; BIBL. 18 REF.Article

FATTY ACID COMPOSITION OF RICE OILS = COMPOSITION EN ACIDES GRAS DES HUILES DE RIZRESURRECCION AP; JULIANO BO.1975; J. SCI. FOOD AGRIC.; G.B.; DA. 1975; VOL. 26; NO 4; PP. 437-439; BIBL. 5 REF.Article

GEL AND MOLECULAR PROPERTIES OF WAXY RICE STARCH = PROPRIETES DES GELS ET DES MOLECULES D'AMIDON DE RIZ CIREUXPERDON AA; JULIANO BO.1975; STAERKE; DTSCH.; DA. 1975; VOL. 27; NO 3; PP. 69-71; ABS. FR.; BIBL. 11 REF.Article

PROTEIN UTILIZATION OF PIGMENTED AND NONPIGMENTED BROWN AND MILLED RICES BY RATSEGGUM BO; ALABATA EP; JULIANO BO et al.1981; QUAL. PLANT., PLANT FOODS HUM. NUTR.; ISSN 0377-3205; NLD; DA. 1981; VOL. 31; NO 2; PP. 175-179; BIBL. 11 REF.Article

PREPARATION AND PROPERTIES OF DESTARCHED MILLED RICERESURRECCION AP; JULIANO BO; EGGUM BO et al.1978; NUTRIT. REP. INTERNATION.; USA; DA. 1978; VOL. 18; NO 1; PP. 17-25; BIBL. 18 REF.Article

EFFECT OF COOKING ON NUTRITIONAL VALUE OF MILLED RICE IN RATS.EGGUM BO; RESURRECCION AP; JULIANO BO et al.1977; NUTRIT. REP. INTERNATION.; U.S.A.; DA. 1977; VOL. 16; NO 5; PP. 649-655; BIBL. 1 P. 1/2Article

SOLUBILIZATION OF STARCH SYNTHETASE BOUND TO ORYZA SATIVA STARCH GRANULESPERDON AA; DEL ROSARIO EJ; JULIANO BO et al.1975; PHYTOCHEMISTRY; G.B.; DA. 1975; VOL. 14; NO 4; PP. 949-951; BIBL. 25REFArticle

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