au.\*:("JUNG, Won-Kyo")
Results 1 to 25 of 44
Selection :
Calcium-binding peptide derived from pepsinolytic hydrolysates of hoki (Johnius belengerii) frameJUNG, Won-Kyo; KIM, Se-Kwon.European food research & technology (Print). 2007, Vol 224, Num 6, pp 763-767, issn 1438-2377, 5 p.Article
Antioxidative activity of a low molecular weight peptide derived from the sauce of fermented blue mussel, Mytilus edulisJUNG, Won-Kyo; RAJAPAKSE, Niranjan; KIM, Se-Kwon et al.European food research & technology (Print). 2005, Vol 220, Num 5-6, pp 535-539, issn 1438-2377, 5 p.Article
Isolation and characterisation of an anticoagulant oligopeptide from blue mussel, Mytilus edulisJUNG, Won-Kyo; KIM, Se-Kwon.Food chemistry. 2009, Vol 117, Num 4, pp 687-692, issn 0308-8146, 6 p.Article
Fish-bone peptide increases calcium solubility and bioavailability in ovariectomised ratsJUNG, Won-Kyo; LEE, Bae-Jin; KIM, Se-Kwon et al.British journal of nutrition. 2006, Vol 95, Num 1, pp 124-128, issn 0007-1145, 5 p.Article
An anticoagulative polysaccharide from an enzymatic hydrolysate of Ecklonia cavaATHUKORALA, Yasantha; JUNG, Won-Kyo; VASANTHAN, Thava et al.Carbohydrate polymers. 2006, Vol 66, Num 2, pp 184-191, issn 0144-8617, 8 p.Article
Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana ShawQIAN, Zhong-Ji; JUNG, Won-Kyo; KIM, Se-Kwon et al.Bioresource technology. 2008, Vol 99, Num 6, issn 0960-8524, 1690-1698 [9 p.], 1Article
Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolkPARK, Pyo-Jam; JUNG, Won-Kyo; NAM, Kyung-Soo et al.Journal of the American Oil Chemists' Society. 2001, Vol 78, Num 6, pp 651-656, issn 0003-021XArticle
Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame proteinJUN, Shin-Young; PARK, Pyo-Jam; JUNG, Won-Kyo et al.European food research & technology (Print). 2004, Vol 219, Num 1, pp 20-26, issn 1438-2377, 7 p.Article
Amino acid changes in fermented oyster (Crassostrea gigas) sauce with different fermentation periodsJE, Jae-Young; PARK, Pyo-Jam; JUNG, Won-Kyo et al.Food chemistry. 2005, Vol 91, Num 1, pp 15-18, issn 0308-8146, 4 p.Article
Preparation and antioxidant potential of maillard reaction products from (MRPs) chitooligomerJUNG, Won-Kyo; PARKE, Pyo-Jam; AHN, Chang-Bum et al.Food chemistry. 2014, Vol 145, pp 173-178, issn 0308-8146, 6 p.Article
A novel visceral excitatory neuropeptide from the brain tissue of cloudy dogfish (Scyliorhinus torazame)CHO, Young-Sook; JUNG, Won-Kyo; LEE, Sang-Hoon et al.Food chemistry. 2009, Vol 115, Num 4, pp 1306-1311, issn 0308-8146, 6 p.Article
Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damageQIAN, Zhong-Ji; JUNG, Won-Kyo; BYUN, Hee-Guk et al.Bioresource technology. 2008, Vol 99, Num 9, pp 3365-3371, issn 0960-8524, 7 p.Article
Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant propertiesRAJAPAKSE, Niranjan; MENDIS, Eresha; JUNG, Won-Kyo et al.Food research international. 2005, Vol 38, Num 2, pp 175-182, issn 0963-9969, 8 p.Article
Purification and characterization of a catalase from the liver of bullfrog, Rana catesbeiana ShawJANG, Min-Jung; PARK, Pyo-Jam; JUNG, Won-Kyo et al.Journal of food biochemistry. 2004, Vol 28, Num 6, pp 435-448, issn 0145-8884, 14 p.Article
Beneficial effects of fucoidan on osteoblastic MG-63 cell differentiationCHO, Young-Sook; JUNG, Won-Kyo; KIM, Jung-Ae et al.Food chemistry. 2009, Vol 116, Num 4, pp 990-994, issn 0308-8146, 5 p.Article
Protective effects of fermented onion juice containing higher amount of querectin aglycone against oxidative stress by 2,2'-azobis (2-amidinopropane) dihydrochloride (AAPH) treatment in Sprague-Dawley ratsYOUNG HEE SON; JUNG, Won-Kyo; JEON, You-Jin et al.European food research & technology (Print). 2008, Vol 226, Num 3, pp 473-482, issn 1438-2377, 10 p.Article
Preparation of hoki (Johnius belengerii) bone oligophosphopeptide with a high affinity to calcium by carnivorous intestine crude proteinaseJUNG, Won-Kyo; PARK, Pyo-Jam; BYUN, Hee-Guk et al.Food chemistry. 2005, Vol 91, Num 2, pp 333-340, issn 0308-8146, 8 p.Article
Inhibitory activity of phosphorylated chitooligosaccharides on the formation of calcium phosphateKIM, Se-Kwon; PARK, Pyo-Jam; JUNG, Won-Kyo et al.Carbohydrate polymers. 2005, Vol 60, Num 4, pp 483-487, issn 0144-8617, 5 p.Article
Prevention of oxidative stress in Chang liver cells by gallic acid-grafted-chitosansSENEVIRATHNE, Mahinda; JEON, You-Jin; KIM, Yong-Tae et al.Carbohydrate polymers. 2012, Vol 87, Num 1, pp 876-880, issn 0144-8617, 5 p.Article
Anticoagulant activity of heterochitosans and their oligosaccharide sulfatesPARK, Pyo-Jam; JE, Jae-Young; JUNG, Won-Kyo et al.European food research & technology (Print). 2004, Vol 219, Num 5, pp 529-533, issn 1438-2377, 5 p.Article
Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulisJE, Jae-Young; PARK, Pyo-Jam; BYUN, Hee-Guk et al.Bioresource technology. 2005, Vol 96, Num 14, pp 1624-1629, issn 0960-8524, 6 p.Article
Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigasJE, Jae-Young; PARK, Ji-Young; JUNG, Won-Kyo et al.Food chemistry. 2005, Vol 90, Num 4, pp 809-814, issn 0308-8146, 6 p.Article
α-Glucosidase- and α-amylase-inhibitory activities of phlorotannins from Eisenia bicyclisEOM, Sung-Hwan; LEE, Sang-Hoon; YOON, Na-Young et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 10, pp 2084-2090, issn 0022-5142, 7 p.Article
Anti-inflammatory effects of cordycepin via suppression of inflammatory mediators in BV2 microglial cellsJEONG, Jin-Woo; JIN, Cheng-Yun; YUNG HYUN CHOI et al.International immunopharmacology (Print). 2010, Vol 10, Num 12, pp 1580-1586, issn 1567-5769, 7 p.Article
Effects of Ecklonia cava ethanolic extracts on airway hyperresponsiveness and inflammation in a murine asthma model : Role of suppressor of cytokine signaling : Present status of drug from marine originKIM, Se-Kwon; LEE, Da-Young; YUNG HYUN CHOI et al.Biomedicine & pharmacotherapy. 2008, Vol 62, Num 5, pp 289-296, issn 0753-3322, 8 p.Article