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Radical scavenging and reducing properties of extracts of cashew shoots (Anacardium occidentale)RAZALI, Nurhanani; RAZAB, Rasyidah; SARNI MAT JUNIT et al.Food chemistry. 2008, Vol 111, Num 1, pp 38-44, issn 0308-8146, 7 p.Article

Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobinKIN WENG KONG; MAT-JUNIT, Sarni; ISMAIL, Amin et al.Food chemistry. 2014, Vol 146, pp 85-93, issn 0308-8146, 9 p.Article

Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to apolar medium systemKIN WENG KONG; MAT-JUNIT, Sarni; AMINUDIN, Norhaniza et al.Food chemistry. 2012, Vol 134, Num 1, pp 324-332, issn 0308-8146, 9 p.Article

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