NOUVELLES TECHNIQUES DE CLARIFICATION DES JUS DE FRUITS PAR ULTRA-FILTRATIONVRIGNAUD Y.1983; INDUSTRIES ALIMENTAIRES ET AGRICOLES; ISSN 0019-9311; FRA; DA. 1983; VOL. 100; NO 4; PP. 245-250; 3 FIG./5 TABL.Conference Paper

L'ESPORTAZIONE ITALIANA DI SUCCHI E DERIVATI AGRUMARI NEGLI ANNI 1980 E 1981. PRINCIPALI MERCATI DI CONSUMO EUROPEI E CONCORRENZA STRANIERA = LES EXPORTATIONS ITALIENNES DES JUS DE FRUITS ET DES PRODUITS DERIVES D'AGRUMES EN 1980 ET 1981. PRINCIPAUX MARCHES DE LA CONSOMMATION EUROPEENNE ET CONCURRENCE ETRANGERERIZZOTTI M.1982; ESSENZE E DERIVATI AGRUMARI; ISSN 0014-0902; ITA; DA. 1982; VOL. 52; NO 2-3; PP. 227-256; 14 TABL.Article

PATULIN, A CARCINOGENIC MYCOTOXIN FOUND IN CIDER = PATULINE, MYCOTOXINE CANCEROGENE TROUVEE DANS LE CIDRE1974; NUTRIT. REV.; U.S.A.; DA. 1974; VOL. 32; NO 2; PP. 55-56; BIBL. 17 REF.Article

TUBULAR HEAT-EXCHANGERS FOR HYGIENIC DUTIESHERMANS WF.1982; J. SOC. DAIRY TECHNOL.; ISSN 0037-9840; GBR; DA. 1982; VOL. 35; NO 2; PP. 56-58Article

CONTAMINANTI DEL POMODORO LAVORATO INDUSTRIALMENTE. II - GLI ETILENBISDITIOCARBAMMATI E IL LORO METABOLITA ETILENTIOUREA = CONTAMINANT DES TOMATES EN CONSERVES. II - ETHYLENEBISDITHIOCARBAMATES ET LEUR METABOLITE L'ETHYLENETHIOUREELAZZARINI C; DEL RE A; NATALI P et al.1982; INDUSTRIA CONSERVE; ISSN 0019-7483; ITA; DA. 1982; VOL. 57; NO 3; PP. 168-171; ABS. ENG; BIBL. 14 REF.; 1 FIG./4 TABL.Article

INFLUENCE OF STORAGE TEMPERATURE ON SENSORY EVALUATION AND COMPOSITION OF VOLATILES OF MCINTOSH APPLE JUICE = INFLUENCE DE LA TEMPERATURE DE STOCKAGE SUR LES RESULTATS DE L'EVALUATION SENSORIELLE ET LES COMPOSES VOLATILS DU JUS DE POMMES MAC INTOSHPOLL L.1983; LEBENSMITTEL-WISSENSCHAFT 870+870 TECHNOLOGIE; ISSN 0023-6438; CHE; DA. 1983; VOL. 16; NO 4; PP. 220-223; BIBL. 21 REF.; 1 FIG./4 TABL.Article

PRECONCENTRATION OF APPLE JUICE BY REVERSE OSMOSIS = PRECONCENTRATION, PAR OSMOSE INVERSE, DU JUS DE POMMESHEU MJ; WILEY RC.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 422-429; BIBL. 22 REF.; 5 FIG./6 TABL.Conference Paper

THE TOXICITY OF SULPHUR DIOXIDE TOWARDS CERTAIN LACTIC ACID BACTERIA FROM FERMENTED APPLE JUICECARR JG; DAVIES PA; SPARKS AH et al.1976; J. APPL. BACTERIOL.; G.B.; DA. 1976; VOL. 40; NO 2; PP. 201-212; BIBL. 16 REF.Article

THE DISCOVERY OF A NEW USE FOR HONEYKIME R.1983; AM. BEE J.; USA; DA. 1983; VOL. 123; NO 8; PP. 586Article

STUDIES ON THE CLARIFICATION OF CASHEW APPLE JUICE FOR THE PREPARATION OF CASHEW SYRUPAUGUSTIN A.1982; INDIAN JOURNAL OF NUTRITION AND DIETETICS; ISSN 0022-3174; IND; DA. 1982; VOL. 19; NO 6; PP. 169-172; BIBL. 10 REF.Article

THE OUTLOOK FOR CITRUS IN AUSTRALIAKORALLIS AC.1982; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 7; PP. 322-326; 4 P.Article

THERMAL STABILITY OF POMEGRANATE JUICE. = THERMOSTABILITE DU JUS DE GRENADE.MISHKIN M; SAGUY I.1982; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG.; ISSN 0044-3026; DEU; DA. 1982; VOL. 175; NO 6; PP. 410-412; ABS. GER; BIBL. 20 REF.; 2 FIG./2 TABL.Article

FREEZE CONCENTRATION OF APPLE JUICE BY ROTATIONAL UNIDIRECTIONAL COOLINGOLOWOFOYEKU AK; GIL D; KRAMER A et al.1980; INT. J. REFRIG.; ISSN 0140-7007; GBR; DA. 1980; VOL. 3; NO 2; PP. 93-97; ABS. FRE; BIBL. 9 REF.Article

EFFECT OF BOTTLE COLOUR AND STONAGE CONDITIONS ON THE QUALITY OF SOURSOP (ANNONA MURICATA) DRINKAWAN JA; FALAYE OA; OKAKA JC et al.1980; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1980; VOL. 17; NO 6; PP. 251-253; BIBL. 13 REF.Article

LA FRACCION AROMATICA DEL ZUMO DE NARANJA. IV: COMPONENTES IDENTIFICADOS = LA FRACTION AROMATIQUE DU JUS D'ORANGE. IV. COMPOSES IDENTIFIESALBEROLA J; IZQUIERDO L.1980; REV. AGROQUIM. TECNOL. ALIMENT.; ISSN 0034-7698; ESP; DA. 1980; VOL. 20; NO 1; PP. 79-86; ABS. ENG; BIBL. 30 REF.Article

DIRECT ANALYSIS OF LEAD IN FRUIT JUICE BY ANODIC STRIPPING VOLTAMMETRY WITH NO PRIOR SAMPLE PREPARATION.ZINK EW; MATSON WR; PFEIFFER SL et al.1978; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1978; VOL. 61; NO 3; PP. 653-659; BIBL. 5 REF.Article

ENVIRONMENTAL STRESS AND SEASONAL CHANGES IN PROLINE CONCENTRATION OF CITRUS TREE TISSUES AND JUICE = INFLUENCE DE L'ENVIRONNEMENT ET DES MODIFICATIONS SAISONNIERES SUR LA CONCENTRATION EN PROLINE DES TISSUS ET DU JUS D'AGRUMESSYVERTSEN JP; SMITH ML JR.1983; JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE; ISSN 0003-1062; USA; DA. 1983; VOL. 108; NO 5; PP. 861-866; BIBL. 29 REF.; 7 FIG./2 TABL.Article

HEAT TRANSFER IN A TUNNEL PASTEURISER. PART 1. FACTORS AFFECTING THE RATE OF HEATING OF LIQUID IN A BOTTLE = LES TRANSFERTS DE CHALEUR DANS UN PASTEURISATEUR A TUNNEL. 1^E PARTIE. LES FACTEURS MODIFIANT LA VITESSE DE CHAUFFAGE DES LIQUIDES EN BOUTEILLELEWICKI PP; WALCZAK W; GOSS B et al.1983; JOURNAL OF FOOD ENGINEERING; ISSN 512354; GBR; DA. 1983; VOL. 2; NO 4; PP. 309-322; BIBL. 1 REF.; 12 FIG.Article

THE VOLATILE COMPONENTS OF AN INDUSTRIAL APPLE AROMA CONCENTRATE = LES COMPOSES VOLATILS D'UN CONCENTRE INDUSTRIEL D'AROME DE POMMEPUDIL F; VIDEN I; VELISEK J et al.1983; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 177; NO 3; PP. 181-185; ABS. GER; BIBL. 28 REF.; 6 FIG./3 TABL.Article

CONFEZIONAMENTO E QUALITA = EMBALLAGE ET QUALITEGHERARDI S; BAZZARINI R; BIGLIARDI D et al.1983; INDUSTRIA CONSERVE; ISSN 0019-7483; ITA; DA. 1983; VOL. 57; NO 3; PP. 162-167; ABS. ENG; BIBL. 3 REF.; 13 FIG./1 TABL.Conference Paper

ANTHOCYANIN DEGRADATION IN THE PRESENCE OF FURFURAL AND 5-HYDROXYMETHYLFURFURAL = DECOMPOSITION DE L'ANTHOCYANINE EN PRESENCE DE FURFURAL ET D'HYDROXYMETHYL-5-FURFURALDEBICKI POSPISIL J; LOVRIC T; TRINAJSTIC N et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 411-416; BIBL. 23 REF.; 9 FIG./3 TABL.Article

GLI AMMINOACIDI LIBERI DEL SUCCO DI ARANCIA AMARA = LES ACIDES AMINES LIBRES DU JUS DE BIGARADECAPPELLO C; BOVALO F.1982; ESSENZE E DERIVATI AGRUMARI; ISSN 0014-0902; ITA; DA. 1982; VOL. 52; NO 4; PP. 376-381; BIBL. 5 REF.; 2 TABL.Article

EFFECT OF K ON JUICE QUALITY AND YIELD OF SUGARCANEGOLDEN LE.1981; BETTER. CROPS; USA; DA. 1981; VOL. 16; PP. 16-18Article

LAVORAZIONE, STOCCAGGIO E TRASPORTO DI SUCCHI E DI DERIVATI VEGETALI. PRECISAZIONI E AGGIORNAMENTI SULL'USO DEGLI ACCIAI INOSSIDABILI = ELABORATION, STOCKAGE ET TRANSPORT DES JUS ET PRODUITS A BASE DE VEGETAUX : MISE AU POINT ET INFORMATIONS CONCERNANT L'UTILISATION DES ACIERS INOXYDABLESRONCAGLIOLI VINELLI B.1981; ESSENZE E DERIVATI AGRUMARI; ISSN 0014-0902; ITA; DA. 1981 PUBL. 1983; VOL. 51; NO 4; PP. 303-316; BIBL. 8 REF.; 4 FIG./3 TABL.Conference Paper

AN ANALYSIS OF THE LIMONIN AND NARINGIN CONTENT OF GRAPEFRUIT JUICE SAMPLES COLLECTED FROM FLORIDA STATE TEST HOUSES. = ANALYSE DES TENEURS EN LIMONINE ET NARINGINE DES ECHANTILLONS DE JUS DE PAMPLEMOUSSE COLLECTES DANS LES STATIONS EXPERIMENTALES D'ETAT EN FLORIDE.MANSELL RL; MCINTOSH CA; VEST SE et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 1; PP. 156-162; BIBL. 11 REF.; 2 FIG./10 TABL.Article