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PRODUCAEO DE ENZIMAS PECTINOLITICAS POR FUNGOS. I. ISOLAMENTO DE MICRORGANISMOS DO SOLO E ATIVIDADES DAS ENZIMAS NA CLARIFICACAEO DE SUCOS DE VARIAS FRUTAS = PRODUCTION D'ENZYMES PECTINOLYTIQUES PAR LES CHAMPIGNONS. I. ISOLEMENT DE MICRO-ORGANISMES DU SOL ET ACTIVITES DES ENZYMES DANS LA CLARIFICATION DE DIFFERENTS JUS DE FRUITSPARK YK; FUJUKI E; DE LIMA DC et al.1972; REV. BRAS. TECNOL.; BRAS.; DA. 1972; VOL. 3; NO 4; PP. 197-203; ABS. ANGL.; BIBL. 31REF.Serial Issue

ETUDE SUR LES CARACTERISTIQUES PHYSICOCHIMIQUES ET EN PARTICULIER SUR LA COMPOSITION EN ACIDES AMINES LIBRES DES JUS DE CASSIS.MIALONNIER G; MERLE D; POULAT F et al.1982; SCIENCES DES ALIMENTS; ISSN 0240-8813; FRA; DA. 1982; VOL. 2; NO H. SER. 1; PP. 33-38; BIBL. 6 REF.; 4 TABL.Conference Paper

LA MICROFLORE DES LEVURES DANS LES JUS DE FRUITS ET BAIESMAVLANI MI; GULYAMOVA N; KADYROV FM et al.1977; UZBEK. BIOL. ZH.; S.S.S.R.; DA. 1977; NO 5; PP. 18-20; ABS. UZB.; BIBL. 8 REF.Article

NOUVELLES TECHNIQUES DE CLARIFICATION DES JUS DE FRUITS PAR ULTRA-FILTRATIONVRIGNAUD Y.1983; INDUSTRIES ALIMENTAIRES ET AGRICOLES; ISSN 0019-9311; FRA; DA. 1983; VOL. 100; NO 4; PP. 245-250; 3 FIG./5 TABL.Conference Paper

L'ESPORTAZIONE ITALIANA DI SUCCHI E DERIVATI AGRUMARI NEGLI ANNI 1980 E 1981. PRINCIPALI MERCATI DI CONSUMO EUROPEI E CONCORRENZA STRANIERA = LES EXPORTATIONS ITALIENNES DES JUS DE FRUITS ET DES PRODUITS DERIVES D'AGRUMES EN 1980 ET 1981. PRINCIPAUX MARCHES DE LA CONSOMMATION EUROPEENNE ET CONCURRENCE ETRANGERERIZZOTTI M.1982; ESSENZE E DERIVATI AGRUMARI; ISSN 0014-0902; ITA; DA. 1982; VOL. 52; NO 2-3; PP. 227-256; 14 TABL.Article

PATULIN, A CARCINOGENIC MYCOTOXIN FOUND IN CIDER = PATULINE, MYCOTOXINE CANCEROGENE TROUVEE DANS LE CIDRE1974; NUTRIT. REV.; U.S.A.; DA. 1974; VOL. 32; NO 2; PP. 55-56; BIBL. 17 REF.Article

TUBULAR HEAT-EXCHANGERS FOR HYGIENIC DUTIESHERMANS WF.1982; J. SOC. DAIRY TECHNOL.; ISSN 0037-9840; GBR; DA. 1982; VOL. 35; NO 2; PP. 56-58Article

CONTAMINANTI DEL POMODORO LAVORATO INDUSTRIALMENTE. II - GLI ETILENBISDITIOCARBAMMATI E IL LORO METABOLITA ETILENTIOUREA = CONTAMINANT DES TOMATES EN CONSERVES. II - ETHYLENEBISDITHIOCARBAMATES ET LEUR METABOLITE L'ETHYLENETHIOUREELAZZARINI C; DEL RE A; NATALI P et al.1982; INDUSTRIA CONSERVE; ISSN 0019-7483; ITA; DA. 1982; VOL. 57; NO 3; PP. 168-171; ABS. ENG; BIBL. 14 REF.; 1 FIG./4 TABL.Article

COMPOSITION OF APPLE JUICE = COMPOSITION DU JUS DE POMMEMATTICK LR; MOYER JC.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 5; PP. 1251-1255; BIBL. 4 REF.; 4 TABL.Article

THE AVAILABILITY OF FOLATES IN MAN: EFFECT OF ORANGE JUICE SUPPLEMENT ON INTESTINAL CONJUGASE = LA DISPONIBILITE DES FOLATES CHEZ L'HOMME: EFFETS D'UN SUPPLEMENT DE JUS D'ORANGE SUR LA CONJUGOSE INTESTINALETAMURA T; SHIN YS; BUEHRING KU et al.1976; BRIT. J. HAEMATOL.; G.B.; DA. 1976; VOL. 32; NO 1; PP. 123-133; BIBL. 19 REF.Article

APFEL UND APFELSAFT ALS NAEHRSUBSTRAT FUER CRYPTOCOCCUS NEOFORMANS = LES POMMES ET LES JUS DE POMME, SUBSTRATS NUTRITIFS POUR C.N.STAIB F; SENSKA M; WULKOW R et al.1974; ZBL. BAKTERIOL. PARASITENKDE INFEKT.-KRANKH. HYG., N2; DTSCH.; DA. 1974; VOL. 129; NO 3-4; PP. 286-293; ABS. ANGL.; BIBL. 1P.Article

GAS-VOLUME MEASUREMENT SYSTEM FOR EVALUATING EFFECTIVENESS OF ANTIMICROBIAL COMPOUNDSKING AD JR; STANLEY WL; BOLIN HR et al.1972; APPL. MICROBIOL.; U.S.A.; DA. 1972; VOL. 24; NO 1; PP. 146-147; BIBL. 1REF.Serial Issue

INFLUENCE OF STORAGE TEMPERATURE ON SENSORY EVALUATION AND COMPOSITION OF VOLATILES OF MCINTOSH APPLE JUICE = INFLUENCE DE LA TEMPERATURE DE STOCKAGE SUR LES RESULTATS DE L'EVALUATION SENSORIELLE ET LES COMPOSES VOLATILS DU JUS DE POMMES MAC INTOSHPOLL L.1983; LEBENSMITTEL-WISSENSCHAFT 870+870 TECHNOLOGIE; ISSN 0023-6438; CHE; DA. 1983; VOL. 16; NO 4; PP. 220-223; BIBL. 21 REF.; 1 FIG./4 TABL.Article

PRECONCENTRATION OF APPLE JUICE BY REVERSE OSMOSIS = PRECONCENTRATION, PAR OSMOSE INVERSE, DU JUS DE POMMESHEU MJ; WILEY RC.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 422-429; BIBL. 22 REF.; 5 FIG./6 TABL.Conference Paper

THE TOXICITY OF SULPHUR DIOXIDE TOWARDS CERTAIN LACTIC ACID BACTERIA FROM FERMENTED APPLE JUICECARR JG; DAVIES PA; SPARKS AH et al.1976; J. APPL. BACTERIOL.; G.B.; DA. 1976; VOL. 40; NO 2; PP. 201-212; BIBL. 16 REF.Article

THE DISCOVERY OF A NEW USE FOR HONEYKIME R.1983; AM. BEE J.; USA; DA. 1983; VOL. 123; NO 8; PP. 586Article

STUDIES ON THE CLARIFICATION OF CASHEW APPLE JUICE FOR THE PREPARATION OF CASHEW SYRUPAUGUSTIN A.1982; INDIAN JOURNAL OF NUTRITION AND DIETETICS; ISSN 0022-3174; IND; DA. 1982; VOL. 19; NO 6; PP. 169-172; BIBL. 10 REF.Article

THE OUTLOOK FOR CITRUS IN AUSTRALIAKORALLIS AC.1982; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 7; PP. 322-326; 4 P.Article

THERMAL STABILITY OF POMEGRANATE JUICE. = THERMOSTABILITE DU JUS DE GRENADE.MISHKIN M; SAGUY I.1982; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG.; ISSN 0044-3026; DEU; DA. 1982; VOL. 175; NO 6; PP. 410-412; ABS. GER; BIBL. 20 REF.; 2 FIG./2 TABL.Article

FREEZE CONCENTRATION OF APPLE JUICE BY ROTATIONAL UNIDIRECTIONAL COOLINGOLOWOFOYEKU AK; GIL D; KRAMER A et al.1980; INT. J. REFRIG.; ISSN 0140-7007; GBR; DA. 1980; VOL. 3; NO 2; PP. 93-97; ABS. FRE; BIBL. 9 REF.Article

FACTORS AFFECTING THE RECOVERY OF JUICE AND ANTHOCYANIN FROM CRANBERRIES = FACTEURS INFLUENCANT LA RECUPERATION DU JUS ET DES ANTHOCYANES DE MYRTILLESAPERS GM; JONES SB; MAHER GT et al.1983; JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE; ISSN 0003-1062; USA; DA. 1983; VOL. 108; NO 2; PP. 246-249; BIBL. 11 REF.; 2 FIG./3 TABL.Article

LA CENTRIFUGATION EN ELABORATION DE BOISSONS NON ALCOOLISEESGOBIN JP.1981; BIOS; ISSN 0366-2284; FRA; DA. 1981; VOL. 12; NO 8-9; PP. 27-31Article

SUL CONTENUTO IN POLIFENOLI DEL SUCCO DI ARANCIA DOLCE DEI FRUTTI DELLA CULTIVAR "BIONDO COMUNE" DELLA PIANA DI ROSARNO (1978-1979) = TENEUR EN POLYPHENOLS DU JUS D'ORANGE DOUCE, CULTIVAR BLONDE COMMUNE, DE LA PLAINE DU ROSARNO (1978-1979)PICCOLO A; POSTORINO E; DI GIACOMO A et al.1980; ESSENZE DERIV. AGRUM.; ISSN 0014-0902; ITA; DA. 1980; VOL. 50; NO 4; PP. 324-331; BIBL. 21 REF.Article

EFFECT OF MOLD GROWTH ON THE PH OF TOMATO JUICE.MUNDT JO.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 4; PP. 267-268; BIBL. 5 REF.Article

PATULIN PRODUCTION BY BYSSOCHLAMYS SPP. IN FRUIT JUICES.RICE SL; BEUCHAT LR; WORTHINGTON RE et al.1977; APPL. ENVIRONMENT, MICROBIOL.; U.S.A.; DA. 1977; VOL. 34; NO 6; PP. 791-796; BIBL. 29 REF.Article

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