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DESTRUCTION OF COLIFORMS IN WATER AND SEWAGE WATER BY DYE-SENSITIZED PHOTOOXIDATION.ACHER AJ; JUVEN BJ.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 33; NO 5; PP. 1019-1022; BIBL. 12 REF.Article

EFFECT OF SUSPENDING AND PLATING MEDIA ON THE RECOVERY OF SALMONELLA GALLINARUM FOLLOWING FREEZING AND THAWING.RACCACH M; JUVEN BJ.1976; J. FOOD TECHNOL.; G.B.; DA. 1976; VOL. 11; NO 3; PP. 221-227; BIBL. 17 REF.Article

THE EFFECT OF SALTING ON THE MICROBIOLOGY OF POULTRY MEAT = EFFET DU SALAGE SUR LA MICROBIOLOGIE DE LA CHAIR DE VOLAILLEJUVEN BJ; GERTSHOVKI R.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 1; PP. 13-17; BIBL. 23REF.Article

CHEMICAL CHANGES IN TOMATO JUICES CAUSED BY LACTIC ACID BACTERIAJUVEN BJ; WEISSLOWICZ H.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1543-1545; BIBL. 10 REF.Article

IDENTIFICATION OF CHEMICAL CONSTITUENTS OF TOMATO JUICE WHICH AFFECT THE HEAT RESISTANCE OF LACTOBACILLUS FERMENTUMJUVEN BJ; BEN SHALOM N; WEISSLOWICZ H et al.1983; JOURNAL OF APPLIED BACTERIOLOGY; ISSN 0021-8847; GBR; DA. 1983; VOL. 54; NO 3; PP. 335-338; BIBL. 13 REF.Article

SIGNIFICANCE OF PSYCHROTROPHIC STRAINS OF SERRATIA LIQUEFACIENS IN MILKJUVEN BJ; GORDIN S; LAUFER A et al.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 12; PP. 938-941; BIBL. 13 REF.Article

ENTEROBACTERIACEAE AT VARIOUS STAGES OF POULTRY CHILLING = ENTEROBACTERIACEES A DIVERS STADES DU REFROIDISSEMENT DES POULETSCOX NA; MERCURI AJ; JUVEN BJ et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 1; PP. 44-46; BIBL. 22REF.Article

SPOILAGE ODORS IN POULTRY MEAT PRODUCED BY PIGMENTED AND NONPIGMENTED PSEUDOMONAS.COX NA; JUVEN BJ; THOMSON JE et al.1975; POULTRY SCI.; U.S.A.; DA. 1975; VOL. 54; NO 6; PP. 2001-2006; BIBL. 20 REF.Article

BACTERIAL COUNTS AND WEIGHT CHANGES OF BROILER CARCASSES CHILLED COMMERCIALLY BY WATER IMMERSION AND AIR-BLAST = DENOMBREMENTS BACTERIENS, ET MODIFICATION DE POIDS DES CARCASSES DE POULET DE CHAIR REFROIDIES PAR IMMERSION DANS L'EAU ET PAR COURANT D'AIRTHOMSON JE; COX NA; WHITEHEAD WK et al.1975; POULTRY SCI.; U.S.A.; DA. 1975; VOL. 54; NO 5; PP. 1452-1460; BIBL. 1 P.Article

ASSESSMENT OF SHELF LIFE OF FRESH WATER PRAWNS STORED AT 0OCANGEL S; BASKER D; KANNER J et al.1981; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1981; VOL. 16; NO 4; PP. 357-366; BIBL. 20 REF.Article

CHARACTERISTICS OF CONCENTRATED YOGURT (LABNEH) PRODUCED IN ISRAELROSENTHAL I; JUVEN BJ; GORDIN S et al.1980; J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1980; VOL. 63; NO 11; PP. 1826-1828; BIBL. 6 REF.Article

EVALUATION OF SUCCINIC ACID AND HEAT TO IMPROVE THE MICROBIOLOGICAL QUALITY OF POULTRY MEAT = VALEUR DE L'ACIDE SUCCINIQUE ET DE LA CHALEUR POUR L'AMELIORATION DE LA QUALITE MICROBIOLOGIQUE DE LA CHAIR DE VOLAILLECOX NA; MERCURI AJ; JUVEN BJ et al.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 5; PP. 985-987; BIBL. 20 REF.Article

EFFECTS OF NEGATIVE-CHARGED ATMOSPHERE ON MICRO-ORGANISMSROSENTHAL I; JUVEN BJ; GORDIN S et al.1979; J. APPL. BACTERIOL.; GBR; DA. 1979; VOL. 46; NO 3; PP. 451-454; BIBL. 8 REF.Article

LONG-TERM PRESERVATION OF HIGH-MOISTURE DRIED APRICOTS WITH AND WITHOUT CHEMICAL PRESERVATIVES.HAREL S; KRANNER J; JUVEN BJ et al.1978; SCI. TECHNOL. ALIMENT; CHE; DA. 1978; VOL. 11; NO 4; PP. 219-221; BIBL. 10 REF.Article

A STUDY OF IONIZING IRRADIATION OF DAIRY PRODUCTS = ETUDE DE L'IRRADIATION IONISANTE DES PRODUITS LAITIERSROSENTHAL I; MARTINOT M; LINDNER P et al.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 8; PP. 467-470; ABS. GER; BIBL. 51 REF.; 2 FIG./6 TABL.Article

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