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Results 1 to 25 of 52

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U.S. high fructose corn syrup and sugar pricesCASTILLO, Maria José; SCHMITZ, Andrew.International sugar journal. 2007, Vol 109, Num 1302, issn 0020-8841, 353-361 [8 p.]Article

Properties and composition of concentrates and syrup obtained by microfiltration of saccharified corn starch hydrolysateSINGH, N; CHERYAN, M.Journal of cereal science (Print). 1998, Vol 27, Num 3, pp 315-320, issn 0733-5210Article

Nucleation of amorphous sucrose-corn syrup mixturesLEVENSON, D. A; HARTEL, R. W.Journal of food engineering. 2005, Vol 69, Num 1, pp 9-15, issn 0260-8774, 7 p.Article

Encapsulation of emulsified tuna oil in two-layered interfacial membranes prepared using electrostatic layer-by-layer depositionKLINKESORN, Utai; SOPHANODORA, Pairat; CHINACHOTI, Pavinee et al.Food hydrocolloids. 2005, Vol 19, Num 6, pp 1044-1053, issn 0268-005X, 10 p.Article

Kinetic study of the isomerization of glucose into fructose in the presence of anion-modified hydrotalcitesLECOMTE, Jérome; FINIELS, Annie; MOREAU, Claude et al.Stärke. 2002, Vol 54, Num 2, pp 75-79, issn 0038-9056Article

Natural Food and the Pastoral: A Sentimental Notion?THOMPSON, Donald B.Journal of agricultural and environmental ethics. 2011, Vol 24, Num 2, pp 165-194, issn 1187-7863, 30 p.Article

Pullulan production by Aureobasidium pullulans grown on corn steep solids as a nitrogen sourceWEST, T. P; STROHFUS, B.Microbios. 1997, Vol 92, Num 372-73, pp 171-181, issn 0026-2633Article

Effect of nitrogen source on pullulan production by Aureobasidium pullulans grown in a batch bioreactorWEST, T. P; STROHFUS, B.Microbios. 1999, Vol 99, Num 394, pp 147-159, issn 0026-2633Article

Polysaccharides as a Marker for Detection of Corn Sugar Syrup Addition in HoneyMEGHERBI, Mehdi; HERBRETEAU, Bernard; FAURE, René et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 6, pp 2105-2111, issn 0021-8561, 7 p.Article

Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrupLO, Chih-Yu; SHIMING LI; YU WANG et al.Food chemistry. 2008, Vol 107, Num 3, pp 1099-1105, issn 0308-8146, 7 p.Article

Tomographic techniques for measuring fluid flow propertiesCHOI, Y. J; MCCARTHY, K. L; MCCARTHY, M. J et al.Journal of food science. 2002, Vol 67, Num 7, pp 2718-2724, issn 0022-1147, 7 p.Article

13C-IRIS: An improved method to detect the addition of low levels of C4-derived sugars to juices : Food authenticityDAY, Martin P; CORREIA, Patricia; HAMMOND, David A et al.Journal of AOAC International. 2001, Vol 84, Num 3, pp 957-963, issn 1060-3271Article

Stable carbon isotope ratio analysis of honey : Validation of internal standard procedure for worldwide applicationWHITE, J. W; WINTERS, K; MARTIN, P et al.Journal of AOAC International. 1998, Vol 81, Num 3, pp 610-619, issn 1060-3271Article

Application of Agonist-Receptor Modeling to the Sweetness Synergy between High Fructose Corn Syrup and Sucralose, and between High-Potency SweetenersWOLF, P. A; BRIDGES, J. R; WICKLUND, R et al.Journal of food science. 2010, Vol 75, Num 2, issn 0022-1147, S95-S102Article

Misconceptions about High-Fructose Corn Syrup: Is It Uniquely Responsible for Obesity, Reactive Dicarbonyl Compounds, and Advanced Glycation Endproducts?WHITE, John S.The Journal of nutrition. 2009, Vol 139, Num 6, issn 0022-3166, 1219S-1227SConference Paper

A critical examination of the evidence relating high fructose corn syrup and weight gainFORSHEE, Richard A; STOREY, Maureen L; ALLISON, David B et al.Critical reviews in food science and nutrition. 2007, Vol 47, Num 6, pp 561-582, issn 1040-8398, 22 p.Article

Fate of bacterial pathogens and indicator organisms in liquid sweetenersNIROOMAND, F; SPERBER, W. H; LEWANDOWSKI, V. J et al.Journal of food protection. 1998, Vol 61, Num 3, pp 295-299, issn 0362-028XArticle

The role of starch-derived ingredients in beverage in beverage applicationsAUSTIN, C. L; PIERPOINT, D. J.Cereal foods world. 1998, Vol 43, Num 10, pp 748-752, issn 0146-6283Article

Mexico : an emerging sweeteners battlegroundJOLLY, L.International sugar journal. 1998, Vol 100, Num 1196, pp 400-402, issn 0020-8841Conference Paper

An improved technique for permittivity measurements using a coaxial probeBLACKHAM, D. V; POLLARD, R. D.IEEE transactions on instrumentation and measurement. 1997, Vol 46, Num 5, pp 1093-1099, issn 0018-9456Article

Velocity field in a twin-screw extruderBAKALIS, S; KARWE, M. V.International journal of food science & technology. 1997, Vol 32, Num 3, pp 241-253, issn 0950-5423Article

Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer depositionKLINKESORN, Utai; SOPHANODORA, Pairat; CHINACHOTI, Pavinee et al.Food research international. 2006, Vol 39, Num 4, pp 449-457, issn 0963-9969, 9 p.Article

Measurement and prediction of the elongational stress growth in a dilute solution of DNA moleculesSUNTHAR, P; AT NGUYEN, Due; DUBBELBOER, Roelf et al.Macromolecules. 2005, Vol 38, Num 24, pp 10200-10209, issn 0024-9297, 10 p.Article

Flavor characteristics of liquid adjuncts derived from cornHELSTAD, Scott; FRIEDRICH, Jane.Technical quarterly - Master Brewers Association of the Americas. 2002, Vol 39, Num 4, pp 183-190, issn 0743-9407, 8 p.Article

Moisture sorption of amorphous sugar productsNOWAKOWSKI, C. M; HABTEL, R. W.Journal of food science. 2002, Vol 67, Num 4, pp 1419-1425, issn 0022-1147, 7 p.Article

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