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Apparent molar volumes and ¹H-NMR relaxation values of glucose syrupsBIRCH, G. G; KARIM, R.Journal of the science of food and agriculture. 1992, Vol 58, Num 4, pp 563-568, issn 0022-5142Article

Improved protocols for ELISA determination of gliadin in glucose syrupsIAMETTI, Stefania; CAPPELLETTI, Chiara; OLDANI, Antonio et al.Cereal chemistry. 2004, Vol 81, Num 1, pp 15-18, issn 0009-0352, 4 p.Article

Optimization of the lactic acid fermentation of hydrolyzed cod (Gadus morhua) gurry with corn syrup as carbohydrate sourceGIURCA, R; LEVIN, R. E.Journal of food biochemistry. 1993, Vol 16, Num 5, pp 277-289, issn 0145-8884Article

Glucose syrups a blueprint for improved confectioneryJACKSON, E. B.Confectionery production. 1990, Vol 56, Num 2, issn 0010-5473, 148 [1 p.]Article

Déminéralisation du sirop de glucose par échange d'ions = Glucose syrup demineralization by ion exchangeBEN MESSAOUD, E; BEJAR, S; ELLOUZ, R et al.Industries alimentaires et agricoles. 1993, Vol 110, Num 7-8, pp 561-565, issn 0019-9311Article

Glucose refinery openedFood ingredients & processing international. 1993, Num OCTNOV, issn 0968-574X, p. 26Article

Determination of dextrose equivalent in starch hydrolysates using cerium(IV)GRIFFITH, L. S; SPORNS, P.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 6, pp 1356-1358, issn 0021-8561, 3 p.Article

Glucose syrup production fro Indonesian palm and cassava starchPONTOH, J; LOW, N. H.Food research international. 1995, Vol 28, Num 4, pp 379-385, issn 0963-9969Article

Sweetamers from starchSHAM, P. M.Indian food industry. 1989, Vol 8, Num 3, pp 13-15, 3 p.Article

Efecto de aditivos sobre el color, textura y aceptación del dulce de UMBU (Spondias Tuberosa, Arr. Cam.) verde = Effect of additives on color, texture and general acceptance of green umbu (Spondias tuberosa, Arr. Cam) marmaladePOLICARPO, V. M; ENDO, E; FARIA, R. Q et al.Alimentaria. 2003, Num 346, pp 111-115, issn 0300-5755, 5 p.Article

Les nouveaux obejctifs de la glucoserie de Bazancourt = The new objectives of glucose production plant of BazancourtCOHEN MAUREL, E.Process (Cesson-Sévigné). 1995, Num 1108, pp 52-55, issn 0998-6650, 3 p.Article

The sweet optionTULEY, L.Food manufacture. 1991, Vol 66, Num 1, pp 16-18, issn 0015-6477, 3 p.Article

Corn refining technology crosses over to sugarGADOMSKI, R. T.Sugar y azúcar. 1990, Vol 85, Num 10, pp 17-24, issn 0039-4742, 7 p.Article

Comparative economics of the production of high fructose syrup from cassava chips and cassava starch = Etude économique comparée de la production de sirop de glucose riche en fructose à partir de tranches de manioc ou d'amidon de maniocGHILDYAL, N. P; RAMAKRISHNA, M; LONSANE, B. K et al.Stärke. 1989, Vol 41, Num 2, pp 64-68, issn 0038-9056Article

Glucose syrups, a blueprint for improved confectioneryJACKSON, E. B.Confectionery production. 1989, Vol 55, Num 11, issn 0010-5473, 745 [1 p.]Article

Thermomechanical study of the phase behaviour of agarose/gelatin mixtures in the presence of glucose syrup as co-soluteSHARMA, D; GEORGE, P; BUTTON, P. D et al.Food chemistry. 2011, Vol 127, Num 4, pp 1784-1791, issn 0308-8146, 8 p.Article

Combined Use of Thermomechanics and UV Spectroscopy To Rationalize the Kinetics of Bioactive Compound (Caffeine) Mobility in a High Solids MatrixKASAPIS, Stefan; SHRINIVAS, Preeti.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 6, pp 3825-3832, issn 0021-8561, 8 p.Article

Boissons: des ingrédients pour les nouveaux concepts = Beverages: ingredients for new conceptsJICQUEL, Jean-Luc.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2001, Num 611, pp 34-36, issn 0035-4244Article

From corn syrup to fructoseBERNETTI, R.Cereal foods world. 1990, Vol 35, Num 4, issn 0146-6283, 390, 392-393 [3 p.]Article

Dextrose equivalent measurements on commercial syrups = Mesure de l'équivalent dextrose des sirops de glucose industrielsDELHEYE, G; MOREELS, E.Stärke. 1988, Vol 40, Num 11, pp 430-432, issn 0038-9056Conference Paper

Dynamic models for the production of glucose syrups from cassava starchMORALES, S; ALVAREZ, H; SANCHEZ, C et al.Food and bioproducts processing. 2008, Vol 86, Num 1, pp 25-30, issn 0960-3085, 6 p.Article

Influence of conditions of maize starch enzymatic hydrolysis on physicochemical properties of glucose syrupsNEBESNY, Ewa; ROSICKA, Justyna; TKACZYK, Mariola et al.Stärke. 2004, Vol 56, Num 3-4, pp 132-137, issn 0038-9056, 6 p.Article

The first hundred years of corn refining in the United StatesPECKHAM, Brian W.Stärke. 2001, Vol 53, Num 6, pp 257-260, issn 0038-9056Article

Applications of hydrogenated products = Application de dérivés hydrogénésRAPAILLE, A.Stärke. 1988, Vol 40, Num 9, pp 356-359, issn 0038-9056Conference Paper