Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae)CAPRIOLI, Giovanni; FIORINI, Dennis; MAGGI, Filippo et al.Journal of food composition and analysis (Print). 2014, Vol 35, Num 1, pp 30-36, issn 0889-1575, 7 p.Article

Biochemical markers defining growing area and ripening stage of imported avocado fruit cv. HassDONETTI, Manuela; TERRY, Leon A.Journal of food composition and analysis (Print). 2014, Vol 34, Num 1, pp 90-98, issn 0889-1575, 9 p.Article

Conjugated linoleic acid and vaccenic acid contents in cheeses: An overview from the literatureEL-SALAM, Mohamed H. Abd; EL-SHIBINY, Safinaz.Journal of food composition and analysis (Print). 2014, Vol 33, Num 1, pp 117-126, issn 0889-1575, 10 p.Article

Development of a new method for determination of aluminum (Al) in Jordanian foods and drinks: Solid phase extraction and adsorption of Al³⁺-D-mannitol on carbon nanotubesSWEILEH, Jamal A; MISEF, Karema Y; EL-SHEIKH, Amjad H et al.Journal of food composition and analysis (Print). 2014, Vol 33, Num 1, pp 6-13, issn 0889-1575, 8 p.Article

Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopyGALLO, Vito; MASTRORILLI, Piero; SCHUTZ, Birk et al.Journal of food composition and analysis (Print). 2014, Vol 35, Num 1, pp 44-52, issn 0889-1575, 9 p.Article

Nutrient composition and nutritional potential of wild fruit Dialium guineenseAYESSOU, Nicolas Cyrille; NDIAYE, Cheikh; CISSE, Mady et al.Journal of food composition and analysis (Print). 2014, Vol 34, Num 2, pp 186-191, issn 0889-1575, 6 p.Article

Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakesVAN JAARSVELD, Paul; FABER, Mieke; VAN HEERDEN, Ina et al.Journal of food composition and analysis (Print). 2014, Vol 33, Num 1, pp 77-84, issn 0889-1575, 8 p.Article

The safety of edible wild plants: Fuller discussion may be neededGUIL-GUERRERO, José Luis.Journal of food composition and analysis (Print). 2014, Vol 35, Num 1, pp 18-20, issn 0889-1575, 3 p.Article

Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assaysGORJANOVIE, Stanislava Z; ALVAREZ-SUAREZ, José Miguel; NOVAKOVIC, Miroslav M et al.Journal of food composition and analysis (Print). 2013, Vol 30, Num 1, pp 13-18, issn 0889-1575, 6 p.Article

Effect of dietary supplementation of vitamin E in pigs to prevent the formation of carcinogenic substances in meat productsMEINERI, Giorgia; MEDANA, Claudio; GIANCOTTI, Valeria et al.Journal of food composition and analysis (Print). 2013, Vol 30, Num 2, pp 67-72, issn 0889-1575, 6 p.Article

Fluoride in groundwater, dates and wheat: Estimated exposure dose in the population of Bushehr, IranBATTALEB-LOOIE, S; MOORE, F; MALDE, M. K et al.Journal of food composition and analysis (Print). 2013, Vol 29, Num 2, pp 94-99, issn 0889-1575, 6 p.Article

Major and trace elements in sclerotium of Pleurotus tuber-regium (Ósū) mushroom—Dietary intake and risk in southeastern NigeriaNNOROM, I. C; JARZYNSKA, G; DREWNOWSKA, M et al.Journal of food composition and analysis (Print). 2013, Vol 29, Num 1, pp 73-80, issn 0889-1575, 8 p.Article

Single laboratory validation of an optical biosensor method for the determination of folate in foodsINDYK, Harvey E; WOOLLARD, David C.Journal of food composition and analysis (Print). 2013, Vol 29, Num 2, pp 87-93, issn 0889-1575, 7 p.Article

A contribution to nutritional studies on Crocus sativus flowers and their value as foodSERRANO-DIAZ, Jéssica; SANCHEZ, Ana M; MARTINEZ-TOME, Magdalena et al.Journal of food composition and analysis (Print). 2013, Vol 31, Num 1, pp 101-108, issn 0889-1575, 8 p.Article

Carotenoids from Byrsonima crassifolia: Identification, quantification and in vitro scavenging capacity against peroxyl radicalsMARIUTTI, Lilian R. B; RODRIGUES, Eliseu; MERCADANTE, Adriana Z et al.Journal of food composition and analysis (Print). 2013, Vol 31, Num 1, pp 155-160, issn 0889-1575, 6 p.Article

Chemical characterisation of Malvar grape seeds (Vitis vinifera L.) by ultrafiltration and RP-HPLC-PAD-MSPRODANOV, Marin; VACAS, Visitación; HERNANDEZ, Teresa et al.Journal of food composition and analysis (Print). 2013, Vol 31, Num 2, pp 284-292, issn 0889-1575, 9 p.Article

Comparison of a sodium-based and a chloride-based approach for the determination of sodium chloride content of processed foods in the NetherlandsCAPUANO, Edoardo; VAN DER VEER, Grishja; VERHEIJEN, Peter J. J et al.Journal of food composition and analysis (Print). 2013, Vol 31, Num 1, pp 129-136, issn 0889-1575, 8 p.Article

Differences in free amino acid profile of non-thermally treated tomato and strawberry juicesODRIOZOLA-SERRANO, Isabel; GARDE-CERDAN, Teresa; SOLIVA-FORTUNY, Robert et al.Journal of food composition and analysis (Print). 2013, Vol 32, Num 1, pp 51-58, issn 0889-1575, 8 p.Article

Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coastAFONSO, C; CARDOSO, C; LOURENCO, H. M et al.Journal of food composition and analysis (Print). 2013, Vol 32, Num 1, pp 59-67, issn 0889-1575, 9 p.Article

Evaluation of phenolic compounds, antioxidant activities and fatty acid composition of Amanita ovoidea (Bull.) Link. in TurkeyDOGAN, Hasan Hüseyin.Journal of food composition and analysis (Print). 2013, Vol 31, Num 1, pp 87-93, issn 0889-1575, 7 p.Article

HPLC-UV quantitative analysis of acrylamide in baked and deep-fried Chinese foodsHAIYAN WANG; FENG FENG; YONG GUO et al.Journal of food composition and analysis (Print). 2013, Vol 31, Num 1, pp 7-11, issn 0889-1575, 5 p.Article

Identification and quantification of bioactive compounds in coffee brews by HPLC―DAD―MSRODRIGUES, Naira Poerner; BRAGAGNOLO, Neura.Journal of food composition and analysis (Print). 2013, Vol 32, Num 2, pp 105-115, issn 0889-1575, 11 p.Article

Influence of cooking method on the nutrient composition of Spanish light lambCAMPO, M. M; MUELA, E; OLLETA, J. L et al.Journal of food composition and analysis (Print). 2013, Vol 31, Num 2, pp 185-190, issn 0889-1575, 6 p.Article

Influence of flesh colour, year and growing area on carotenoid and anthocyanin content in potato tubersHEJTMANKOVA, Kateřina; KOTIKOVA, Zora; HAMOUZ, Karel et al.Journal of food composition and analysis (Print). 2013, Vol 32, Num 1, pp 20-27, issn 0889-1575, 8 p.Article

Soil and foliar application of selenium in rice biofortificationBOLDRIN, Paulo fernandes; FAQUIN, Valdemar; JUNIO RAMOS, Sílvio et al.Journal of food composition and analysis (Print). 2013, Vol 31, Num 2, pp 238-244, issn 0889-1575, 7 p.Article