A new method for predicting sorption isotherms at different temperatures using the BET modelSTAUDT, P. B; KECHINSKI, C. P; TESSARO, I. C et al.Journal of food engineering. 2013, Vol 114, Num 1, pp 139-145, issn 0260-8774, 7 p.Article

Application of in-line monitoring for aiding interpretation and control of dextrose monohydrate crystallizationMARKANDE, Abhay; FITZPATRICK, John; NEZZAL, Amale et al.Journal of food engineering. 2013, Vol 114, Num 1, pp 8-13, issn 0260-8774, 6 p.Article

Comparing droplet breakup for a high-pressure valve homogeniser and a Microfluidizer for the potential production of food-grade nanoemulsionsLEE, Laura; NORTON, Ian T.Journal of food engineering. 2013, Vol 114, Num 2, pp 158-163, issn 0260-8774, 6 p.Article

Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodologyCRUZ, A. G; CAVALCANTI, R. N; GUERREIRO, L. M. R et al.Journal of food engineering. 2013, Vol 114, Num 3, pp 323-330, issn 0260-8774, 8 p.Article

Effects of cross-linked tapioca starches on batter viscosity and oil absorption in deep-fried breaded chicken stripsGAMONPILAS, Chaiwut; PONGJARUVAT, Waranit; METHACANON, Pawadee et al.Journal of food engineering. 2013, Vol 114, Num 2, pp 262-268, issn 0260-8774, 7 p.Article

Interactions of heat and mass transfer in steam reheating of starchy foodsHUANG, Shih-Rong; YANG, Jing-Iong; LEE, Yeun-Chung et al.Journal of food engineering. 2013, Vol 114, Num 2, pp 174-182, issn 0260-8774, 9 p.Article

Measurement of the rennet clotting time of milk by digital image sequences (2D + t) processingDJAOWE, Gamraïkréo; BITJOKA, Laurent; BOUKAR, Ousman et al.Journal of food engineering. 2013, Vol 114, Num 2, pp 235-241, issn 0260-8774, 7 p.Article

Multiscale modeling in food engineeringHO, Quang T; CARMELIET, Jan; VAN LIEDEKERKE, Paul et al.Journal of food engineering. 2013, Vol 114, Num 3, pp 279-291, issn 0260-8774, 13 p.Article

The swelling behaviour of wheat starch granules during isothermal and non-isothermal treatmentsMALUMBA, Paul; JACQUET, Nicolas; DELIMME, Guy et al.Journal of food engineering. 2013, Vol 114, Num 2, pp 199-206, issn 0260-8774, 8 p.Article

Water transport in parchment and endosperm of coffee beanRAMIREZ-MARTINEZ, A; SALGADO-CERVANTES, M. A; RODRIGUEZ-JIMENES, G. C et al.Journal of food engineering. 2013, Vol 114, Num 3, pp 375-383, issn 0260-8774, 9 p.Article

Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food productsRUIZ-LOPEZ, I. I; RUIZ-ESPINOSA, H; ARELLANES-LOZADA, P et al.Journal of food engineering. 2012, Vol 108, Num 3, pp 427-435, issn 0260-8774, 9 p.Article

Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parametersYILMAZ, Mustafa Tahsin; KARAMAN, Safa; DOGAN, Mahmut et al.Journal of food engineering. 2012, Vol 108, Num 2, pp 327-336, issn 0260-8774, 10 p.Article

Constrained mixture design applied to the development of cassava starch―chitosan blown filmsPELISSARI, Franciele M; YAMASHITA, Fabio; GARCIA, Maria A et al.Journal of food engineering. 2012, Vol 108, Num 2, pp 262-267, issn 0260-8774, 6 p.Article

Development of fish gelatin edible films using extrusion and compression moldingKRISHNA, Murali; NINDO, Caleb I; MIN, Sea C et al.Journal of food engineering. 2012, Vol 108, Num 2, pp 337-344, issn 0260-8774, 8 p.Article

Drying kinetics of the individual layer of cocoa beans during heat pump dryingHII, C. L; LAW, C. L; SUZANNAH, S et al.Journal of food engineering. 2012, Vol 108, Num 2, pp 276-282, issn 0260-8774, 7 p.Article

Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulpAUGUSTO, Pedro E. D; CRISTIANINI, Marcelo; IBARZ, Albert et al.Journal of food engineering. 2012, Vol 108, Num 2, pp 283-289, issn 0260-8774, 7 p.Article

Inactivation of Saccharomyces cerevisiae in pineapple, grape and cranberry juices under pulsed and continuous thermo-sonication treatmentsBERMUDEZ-AGUIRRE, Daniela; BARBOSA-CANOVAS, Gustavo V.Journal of food engineering. 2012, Vol 108, Num 3, pp 383-392, issn 0260-8774, 10 p.Article

Microwave assisted air drying of osmotically treated pineapple with variable power programmesBOTHA, G. E; OLIVEIRA, J. C; AHRNE, L et al.Journal of food engineering. 2012, Vol 108, Num 2, pp 304-311, issn 0260-8774, 8 p.Article

Real-time modeling of milk coagulation using in-line near infrared spectroscopyLYNDGAARD, Christian Boge; ENGELSEN, Soren Balling; VAN DEN BERG, Frans W. J et al.Journal of food engineering. 2012, Vol 108, Num 2, pp 345-352, issn 0260-8774, 8 p.Article

Water transport properties of artificial cell wallsWORKNEH FANTA, Solomon; VANDERLINDEN, Willem; ABERA, Metadel K et al.Journal of food engineering. 2012, Vol 108, Num 3, pp 393-402, issn 0260-8774, 10 p.Article

A new arrangement of blades in scraped surface heat exchangers for food pastesD'ADDIO, Luca; CAROTENUTO, Claudia; DI NATALE, Francesco et al.Journal of food engineering. 2012, Vol 108, Num 1, pp 143-149, issn 0260-8774, 7 p.Article

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosanABDOLLAHI, Mehdi; REZAEI, Masoud; FARZI, Gholamali et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 343-350, issn 0260-8774, 8 p.Article

A review of kinetic models for inactivating microorganisms and enzymes by pulsed electric field processingKANG HUANG; HONGPING TIAN; LING GAI et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 191-207, issn 0260-8774, 17 p.Article

A simulation approach for optimal design of RFID sensor tag-based cold chain systemsYANG, Yong-Shin; HEEJU JIN; RYOU, Okhyun et al.Journal of food engineering. 2012, Vol 113, Num 1, pp 1-10, issn 0260-8774, 10 p.Article

Accelerated texture softening of some root vegetables by Ohmic heatingFARAHNAKY, Asgar; AZIZI, Rezvan; GAVAHIAN, Mohsen et al.Journal of food engineering. 2012, Vol 113, Num 2, pp 275-280, issn 0260-8774, 6 p.Article