ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG-TERM STORAGE OF ROCHA PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONSSILVA, Filipe J. P; HELENA GOMES, Maria; FIDALGO, Fernanda et al.Journal of food quality. 2010, Vol 33, Num 1, pp 1-20, issn 0146-9428, 20 p.Article

COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUITYU QIAO; BI JUN XIE; CHI ZHANG et al.Journal of food quality. 2010, Vol 33, Num 2, pp 165-180, issn 0146-9428, 16 p.Article

DETECTION OF OLIVE OIL ADULTERATION WITH RAPESEED AND SUNFLOWER OILS USING MOS ELECTRONIC NOSE AND SMPE-MSMILDNER-SZKUDLARZ, Sylwia; JELEN, Henryk H.Journal of food quality. 2010, Vol 33, Num 1, pp 21-41, issn 0146-9428, 21 p.Article

INFLUENCE OF IRRIGATION WITH MODERATE SALINE WATER ON CHEMLALI EXTRA VIRGIN OLIVE OIL COMPOSITION AND QUALITYBEDBABIS, Saida; CLODOVEO, Maria Lisa; BEN ROUINA, Béchir et al.Journal of food quality. 2010, Vol 33, Num 2, pp 228-247, issn 0146-9428, 20 p.Article

INTEGRATED QUALITATIVE/QUANTITATIVE TECHNIQUES FOR FOOD PRODUCT QUALITY PLANNINGPABLE, Anant; SUSAN LU; AUERBACH, Joshua et al.Journal of food quality. 2010, Vol 33, Num 1, pp 112-129, issn 0146-9428, 18 p.Article

RING CHARACTERIZATION OF QUALITY INDICES IN BUTTERHEAD LETTUCE CULTIVATED UNDER MULCH AND BARE SOILGONI, María G; AGÜERO, María V; MOREIRA, María Del R et al.Journal of food quality. 2010, Vol 33, Num 4, pp 439-460, issn 0146-9428, 22 p.Article

EFFECT OF LUPIN FLOUR SUBSTITUTION ON THE QUALITY AND SENSORY ACCEPTABILITY OF INSTANT NOODLESJAYASENA, Vijay; LEUNG, Peggy P. Y; NASAR-ABBAS, Syed M et al.Journal of food quality. 2010, Vol 33, Num 6, pp 709-727, issn 0146-9428, 19 p.Article

EFFECTS OF 6-BA TREATMENTS ON YELLOWING AND QUALITY OF STORED ROCKET (ERUCA SATIVA MILL.) LEAVESKOUKOUNARAS, Athanasios; SIOMOS, Anastasios S; SFAKIOTAKIS, Evangelos et al.Journal of food quality. 2010, Vol 33, Num 6, pp 768-779, issn 0146-9428, 12 p.Article

ALKALINE NOODLES AND FLOUR/GEL PROPERTIES OF HARD RED AND WHITE WINTER WHEATRAYAS-DUARTE, P; FRANCISCO, C; PAYTON, M. E et al.Journal of food quality. 2009, Vol 32, Num 5, pp 627-643, issn 0146-9428, 17 p.Article

EFFECT OF A DEFICIT IRRIGATION REGIME ON THE QUALITY OF WINES MADE FROM WHITE GRAPES (VITIS VINIFERA L.) GROWN IN SEMIARID AREASLOPEZ, María-Isabel; SANCHEZ, María-Teresa; RAMIREZ, Pilar et al.Journal of food quality. 2009, Vol 32, Num 4, pp 481-503, issn 0146-9428, 23 p.Article

EFFECT OF DIRECT APPLICATIONS OF SAGE (SALVIA OFFICINALIS L.) LEAVES ON OXIDATIVE STABILITY OF SUNFLOWER OIL DURING ACCELERATED STORAGECALIKOGLU, Eda; KIRALAN, Mustafa; BAYRAK, Ali et al.Journal of food quality. 2009, Vol 32, Num 5, pp 566-576, issn 0146-9428, 11 p.Article

EFFECTS OF DIFFERENT PEKMEZ (FRUIT MOLASSES) TYPES ON CHEMICAL, NUTRITIONAL CONTENT AND STORAGE STABILITY OF CAKEBILGICLI, Nermin; AKBULUT, Mehmet.Journal of food quality. 2009, Vol 32, Num 1, pp 96-107, issn 0146-9428, 12 p.Article

INFLUENCE OF STORAGE CONDITIONS ON SENSORY SHELF LIFE OF YERBA MATESURKAN, S; ALBANI, O; RAMALLO, L et al.Journal of food quality. 2009, Vol 32, Num 1, pp 58-72, issn 0146-9428, 15 p.Article

OXIDATIVE STABILITY OF BRINED ANCHOVIES WITH EXTRACTS FROM BLUEBERRY (VACCINUM SP.) FRUITS AND LEAVESTURHAN, Sadettin; TEMIZ, Hasan; KOCA, A. Faik et al.Journal of food quality. 2009, Vol 32, Num 4, pp 411-424, issn 0146-9428, 14 p.Article

STORAGE TIME STUDY OF SUGAR-FREE AND REDUCED CALORIE MILK CHOCOLATESMARTINS MEDEIROS DE MELO, Lauro Luís; ANDRE BOLINI, Helena Maria; EFRAIM, Priscilla et al.Journal of food quality. 2009, Vol 32, Num 5, pp 577-589, issn 0146-9428, 13 p.Article

THE EFFECT OF IRRIGATION WITH TREATED WASTEWATER ON CHEMLALI OLIVE OIL QUALITYBEDBABIS, Saida; PALESE, Assunta Maria; BECHIR BEN ROUINA et al.Journal of food quality. 2009, Vol 32, Num 2, pp 141-157, issn 0146-9428, 17 p.Article

BIOCHEMICAL COMPOSITION OF LARGE YELLOW CROAKER (PSEUDOSCIAENA CROCEA) CULTURED IN CHINATANG, H.-G; WU, T.-X; ZHAO, Zh.-Y et al.Journal of food quality. 2008, Vol 31, Num 3, pp 382-393, issn 0146-9428, 12 p.Article

EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE LIPID FRACTION OF A VEGETABLE CREAMFERIOLI, Federico; BATTISTA CASTAGNETTI, Gian; FIORENZA CABONI, Maria et al.Journal of food quality. 2008, Vol 31, Num 4, pp 446-464, issn 0146-9428, 19 p.Article

QUALITY CHANGES OF SARDINE (SARDINA PILCHARDUS) PATTIES DURING REFRIGERATED STORAGEKILINC, Berna; CAKLI, Sukran; TOLASA, Sebnem et al.Journal of food quality. 2008, Vol 31, Num 3, pp 366-381, issn 0146-9428, 16 p.Article

Aromatic compounds in three varieties of turnip greens harvested at three maturity levelsJONES, Georgia; GOODE SANDERS, Ola; GRIMM, Casey et al.Journal of food quality. 2007, Vol 30, Num 2, pp 218-227, issn 0146-9428, 10 p.Article

Brazilian hull-less and malting barley genotypes: II. Thermal and rheological properties of starchSCARES, R. M. D; DE FRANCISCO, A; RAYAS-DUARTE, P et al.Journal of food quality. 2007, Vol 30, Num 3, pp 372-385, issn 0146-9428, 14 p.Article

Changes in apparent viscosity and vitamin C retention during thermal treatment of butternut squash (Cucurbita Moschata Duch) pulp : Effect of ripening stageROURA, S. I; DEL VALLE, C. E; AGUERO, L et al.Journal of food quality. 2007, Vol 30, Num 4, pp 538-551, issn 0146-9428, 14 p.Article

Characterizing quality of rendered duck fat compared to other fats and oilsYUANSHENG GONG; WEBER, Peter F; RICHARDS, Mark P et al.Journal of food quality. 2007, Vol 30, Num 2, pp 169-186, issn 0146-9428, 18 p.Article

Color quality of rose liqueurSHEN, Szu-Chuan; TSENG, Kuo-Chan; CHAO, Feng-Ting et al.Journal of food quality. 2007, Vol 30, Num 2, pp 202-217, issn 0146-9428, 16 p.Article

Delicious pilafa apple density changes as a quality index of mass loss degradation during storageMITROPOULOS, D; LAMBRINOS, G.Journal of food quality. 2007, Vol 30, Num 4, pp 527-537, issn 0146-9428, 11 p.Article