A NOVEL MULTIPLEX PCR SYSTEM FOR THE DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN B, TSST, NUC AND FEM GENES OF STAPHYLOCOCCUS AUREUS IN FOOD SYSTEMSHYLAJA, R; MURALI, H. S; BATRA, H. V et al.Journal of food safety. 2010, Vol 30, Num 2, pp 443-454, issn 0149-6085, 12 p.Article

ANTIMICROBIAL ACTIVITY OF PU-ERH TEA EXTRACTS IN VITRO AND ITS EFFECTS ON THE PRESERVATION OF COOLED MUTTONYONGJIN HU; JUNJING JIA; JINLING QIAO et al.Journal of food safety. 2010, Vol 30, Num 1, pp 177-195, issn 0149-6085, 19 p.Article

DETECTION AND ENUMERATION OF MICROORGANISMS IN READY-TO-EAT FOODS, READY-TO-COOK FOODS AND FRESH-CUT PRODUCE IN KOREACHUNG, Myung-Sub; KIM, Chang-Min; HA, Sang-Do et al.Journal of food safety. 2010, Vol 30, Num 2, pp 480-489, issn 0149-6085, 10 p.Article

EFFICACY OF HIGH HYDROSTATIC PRESSURE AND MILD HEAT TO REDUCE GEOBACILLUS STEAROTHERMOPHILUS AS 1.1923 SPORES IN MODEL FOOD SYSTEMSGAO, Yu-Long.Journal of food safety. 2010, Vol 30, Num 1, pp 124-140, issn 0149-6085, 17 p.Article

HIGH PREVALENCE OF EXTENDED-SPECTRUM β-LACTAMASES ESCHERICHIA COLI AND VANCOMYCIN-RESISTANT ENTEROCOCCI ISOLATES FROM CHICKEN PRODUCTS. A PROBLEM OF PUBLIC HEALTHCOSTA, Luís; RADHOUANI, Hajer; GOMES, Cláudia et al.Journal of food safety. 2010, Vol 30, Num 1, pp 141-153, issn 0149-6085, 13 p.Article

INACTIVATION OF FOODBORNE PATHOGENS ON FRANKFURTERS USING ULTRAVIOLET LIGHT AND GRAS ANTIMICROBIALSSOMMERS, Christopher H; SCULLEN, O. Joseph; SITES, Joseph E et al.Journal of food safety. 2010, Vol 30, Num 3, pp 666-678, issn 0149-6085, 13 p.Article

INHIBITORY EFFECT OF CLOVE OIL (SYZIUM AROMATICUM) AGAINST LISTERIA MONOCYTOGENES CELLS INCUBATED IN FRESH-CUT SALMONMILADI, Hanene; CHAIEB, Kamel; AMMAR, Emna et al.Journal of food safety. 2010, Vol 30, Num 2, pp 432-442, issn 0149-6085, 11 p.Article

MICROBIOLOGICAL QUALITY OF ARTISAN-MADE MEXICAN BOTANERO CHEESE IN THE CENTRAL HIGHLANDSVAZQUEZ-FONTES, Carina; SANCHEZ-VERA, Ernesto; CASTELAN-ORTEGA, Octavio et al.Journal of food safety. 2010, Vol 30, Num 1, pp 40-50, issn 0149-6085, 11 p.Article

OCCURRENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEYGUVEN, Kiymet; MUTLU, Mehmet Burcin; GULBANDILAR, Aysel et al.Journal of food safety. 2010, Vol 30, Num 1, pp 196-212, issn 0149-6085, 17 p.Article

PREVALENCE AND ANTIMICROBIAL RESISTANCE OF LISTERIA SPECIES IN FOOD PRODUCTS IN BANGKOK, THAILANDSTONSAOVAPAK, Siriporn; BOONYARATANAKORNKIT, Malai.Journal of food safety. 2010, Vol 30, Num 1, pp 154-161, issn 0149-6085, 8 p.Article

QUANTITATIVE ANALYSIS OF THE BACILLUS CEREUS EMETIC TOXIN, CEREULIDE, USING MICELLAR ELECTROKINETIC CHROMATOGRAPHY-CAPILLARY ELECTROPHORESISOH, Mi-Hwa; COX, Julian M.Journal of food safety. 2010, Vol 30, Num 3, pp 652-665, issn 0149-6085, 14 p.Article

SYNERGISTIC EFFECT OF VITAMIN B, ON SANITIZER AND DISINFECTANT TREATMENTS FOR REDUCTION OF BACILLUS CEREUS IN RICELEE, Min-Jeong; HA, Ji-Hyoung; HA, Sang-Do et al.Journal of food safety. 2010, Vol 30, Num 1, pp 1-11, issn 0149-6085, 11 p.Article

ULTRAVIOLET LIGHT (254 NM) INACTIVATION OF PATHOGENS ON FOODS AND STAINLESS STEEL SURFACESSOMMERS, Christopher H; SITES, Joseph E; MUSGROVE, Michael et al.Journal of food safety. 2010, Vol 30, Num 2, pp 470-479, issn 0149-6085, 10 p.Article

DETECTION AND SURVIVAL OF YERSINIA ENTEROCOLITICA IN GOAT CHEESE PRODUCED IN SAN LUIS, ARGENTINALAZARTE OTERO, Valeria; LUCERO ESTRADA, Cecilia; FAVIER, Gabriela Isabel et al.Journal of food safety. 2010, Vol 30, Num 4, pp 982-995, issn 0149-6085, 14 p.Article

EFFECT OF PRE-EXPOSURE TO SODIUM CHLORIDE ON THE RESISTANCE OF PATHOGENS TO THERMAL AND ACID STRESSESBAE, Young-Min; LEE, Sun-Young.Journal of food safety. 2010, Vol 30, Num 4, pp 1016-1025, issn 0149-6085, 10 p.Article

OCCURRENCE OF AFLATOXIN M₁ IN RAW MILK FROM SOUTH KOREA WINTER SEASONS USING AN IMMUNOAFFINITY COLUMN AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHYHO JIN KIM; JI EUN LEE; KWAK, Byung-Man et al.Journal of food safety. 2010, Vol 30, Num 4, pp 804-813, issn 0149-6085, 10 p.Article

STUDY ON THE ANTIMICROBIAL EFFECT OF SALVIA LERIIFOLIA (NOWROOZAK) LEAF EXTRACT POWDER ON THE GROWTH OF STAPHYLOCOCCUS AUREUS IN HAMBURGERHADI MAHDAVIAN MEHR; HOSSEINI, Zohreh; MOHAMMAD HOSSEIN HADDAD KHODAPARAST et al.Journal of food safety. 2010, Vol 30, Num 4, pp 941-953, issn 0149-6085, 13 p.Article

A PREDICTIVE MODEL FOR HIGH-PRESSURE CARBON DIOXIDE INACTIVATION OF MICROORGANISMSBUZRUL, S.Journal of food safety. 2009, Vol 29, Num 2, pp 208-223, issn 0149-6085, 16 p.Article

ACID AND THERMAL RESISTANCE OF A SALMONELLA ENTERITIDIS STRAIN INVOLVED IN SEVERAL FOODBORNE OUTBREAKSMALHEIROS, P. S; BRANDELLI, A; NORENA, C. P. Z et al.Journal of food safety. 2009, Vol 29, Num 2, pp 302-317, issn 0149-6085, 16 p.Article

EFFECT OF BITING BEFORE DIPPING (DOUBLE-DIPPING) CHIPS ON THE BACTERIAL POPULATION OF THE DIPPING SOLUTIONTREVINO, Judith; BALLIEU, Brad; DAWSON, Paul et al.Journal of food safety. 2009, Vol 29, Num 1, pp 37-48, issn 0149-6085, 12 p.Article

EFFECT OF HIGH PRESSURE ON LACTOCOCCAL BACTERIOPHAGESAVSAROGLU, M. Dilek; BOZOGLU, Faruk; AKCELIK, Mustafa et al.Journal of food safety. 2009, Vol 29, Num 1, pp 26-36, issn 0149-6085, 11 p.Article

EVALUATION OF BIOGENIC AMINES FORMATION BY PROTEOLYTIC ENTEROCOCCI STRAINS ISOLATED FROM RAW DROMEDARY MILKS FROM SOUTHERN ALGERIAHASSAÏNE, Omar; ZADI-KARAM, Halima; KARAM, Nour-Eddine et al.Journal of food safety. 2009, Vol 29, Num 3, pp 381-393, issn 0149-6085, 13 p.Article

FOOD SAFETY CRISIS MANAGEMENT PLAN IN HONG KONGCHAN, S. F; CHAN, Zenobia C. Y.Journal of food safety. 2009, Vol 29, Num 3, pp 394-413, issn 0149-6085, 20 p.Article

GENERATION OF BIOLUMINESCENT MORGANELLA MORGANII AND ITS POTENTIAL USAGE IN DETERMINATION OF GROWTH LIMITS AND HISTAMINE PRODUCTIONZAREI, Mehdi; HOSSEINI, Arsalan; SHAHRAM SHEKARFOROUSH, S et al.Journal of food safety. 2009, Vol 29, Num 2, pp 190-207, issn 0149-6085, 18 p.Article

INACTIVATION OF VEROCYTOTOXIGENIC ESCHERICHIA COLI AND LISTERIA MONOCYTOGENES CO-CULTURED WITH LACTOBACILLUS SAKEI IN A SIMULATED MEAT FERMENTATION MEDIUMPAPATHOMOPOULOU, K; KOTZEKIDOU, P.Journal of food safety. 2009, Vol 29, Num 3, pp 331-347, issn 0149-6085, 17 p.Article