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Antimicrobial Activity of a Pullulan―Caraway Essential Oil Coating on Reduction of Food Microorganisms and Quality in Fresh Baby CarrotGNIEWOSZ, Małgorzata; KRASNIEWSKA, Karolina; WORETA, Marcin et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, M1242-M1248Article

Antimicrobial Efficacy of Poly (DL-lactide-co-glycolide) (PLGA) Nanoparticles with Entrapped Cinnamon Bark Extract against Listeria monocytogenes and Salmonella typhimuriumHILL, Laura E; TAYLOR, T. Matthew; GOMES, Carmen et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, N626-N632Article

Antioxidant Capacities, Phenolic Contents, and GC/MS Analysis of Rhodiola imbricata Edgew. Root Extracts from Trans-HimalayaTAYADE, A. B; DHAR, P; SHARMA, M et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, C402-C410Article

Antioxidant Extraction from Mustard (Brassica juncea) Seed Meal Using High-Intensity UltrasoundDUBIE, Jeremiah; STANCIK, Aaron; MORRA, Matthew et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, E542-E548Article

Authentication of Pure L-Leucine Products Manufactured in China by Discriminating between Plant and Animal Sources Using Nitrogen Stable Isotope TechniqueJINGYU HUANG; NKRUMAH, Philip N; APPIAH-SEFAH, Gloria et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, H490-H494Article

Characterization of Extruded and Toasted Milk Protein ConcentratesBANACH, J. C; CLARK, S; LAMSAL, B. P et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, E861-E867Article

Characterization of the Red Layer and Pericarp of Processing Tomato using Magnetic Resonance ImagingLU ZHANG; BARRETT, Diane M; MCCARTHY, Michael J et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, E50-E55Article

Comparison of Mathematical Models of Lactic Acid Bacteria Growth in Vacuum-Packaged Raw Beef Stored at Different TemperaturesLI, M. Y; SUN, X. M; ZHAO, G. M et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, M600-M604Article

Construction of Listeria monocytogenes Mutants with In-Frame Deletions in the Phosphotransferase Transport System (PTS) and Analysis of Their Growth under Stress ConditionsYANHONG LIU; CERUSO, Marina; YUJI JIANG et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, M1392-M1398Article

Descriptive Analysis of Flavor Characteristics for Black Walnut CultivarsMILLER, Ashley E; CHAMBERS, Delores H.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, S887-S893Article

Determining the Primary Drivers of Liking to Predict Consumers' Acceptance of Fresh Nectarines and PeachesDELGADO, Claudia; CRISOSTO, Gayle M; HEYMANN, Hildegarde et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, S605-S614Article

Development of Chlorine Dioxide Releasing Film and Its Application in Decontaminating Fresh ProduceRAY, Soumi; JIN, Tony; XUETONG FAN et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, M276-M284Article

Effect of Cover Brine Type on the Quality of Meat from Herring MarinadesSZYMCZAK, Mariusz; SZYMCZAK, Barbara; KORONKIEWICZ, Anna et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, S619-S625Article

Effect of Lipid Physical State of Palm Derivatives on β-Carotene BleachingCALLIGARIS, Sonia; MANZOCCO, Lara; DA PIEVE, Sara et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, E549-E554Article

Effect of Pretreatment with Dehulling and Microwaving on the Flavor Characteristics of Cold-Pressed Rapeseed Oil by GC-MS-PCA and Electronic Nose DiscriminationQI ZHOU; MEI YANG; FENGHONG HUANG et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, C961-C970Article

Effect of Sequestering Intrinsic Iron on the Electron Paramagnetic Resonance Signals in Powdered Soy ProteinsBOATRIGHT, William L; JAHAN, M. Shah.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, C660-C666Article

Effect of the Addition of Basil Essential Oil on the Degradation of Palm Olein during Repeated Deep Frying of French FriesCARDOSO-UGARTE, Gabriel Abraham; MORLAN-PALMAS, C. Christian; SOSA-MORALES, María Elena et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, C978-C984Article

Efficacy of Integrated Treatment of UV light and Low-Dose Gamma Irradiation on Inactivation of Escherichia coli O157:H7 and Salmonella enterica on Grape TomatoesMUKHOPADHYAY, S; UKUKU, D; FAN, X et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, M1049-M1056Article

Efficacy of Plant-Derived Antimicrobials as Antimicrobial Wash Treatments for Reducing Enterohemorrhagic Escherichia Coli O157:H7 on ApplesSANGEETHA ANANDA BASKARAN; UPADHYAY, Abhinav; KOLLANOOR-JOHNY, Anup et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, M1399-M1404Article

Evaluation of Antioxidant and Antimicrobial Activities of Essential Oils from Carum copticum Seed and Ferula assafoetida LatexKAVOOSI, Gholamreza; TAFSIRY, Asad; ALI ASGHAR EBDAM et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, T356-T361Article

Fluorescence Imaging Spectroscopy (FIS) for Comparing Spectra from Corn Ears Naturally and Artificially Infected with Aflatoxin Producing FungusHRUSKA, Zuzana; HAIBO YAO; KINCAID, Russell et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, T1313-T1320Article

Furosine as a Pasta Quality Marker: Evaluation by an Innovative and Fast Chromatographic ApproachGIANNETTI, Vanessa; BOCCACCI MARIANI, Maurizio; MANNINO, Paola et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, C994-C999Article

Green Tea Formulations with Vitamin C and Xylitol on Enhanced Intestinal Transport of Green Tea CatechinsCHUNG, Jae-Hwan; SOL KIM; LEE, Sang-Jun et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, C685-C690Article

Inhibition of Bacterial and Filamentous Fungal Growth in High Moisture, Nonsterile Corn with Intermittent Pumping of Trans-2-Hexenal VaporDE LUCCA, Anthony J; CARTER-WIENTJES, Carol H; BOUE, Stephen M et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, M1029-M1035Article

Kinetics of Peroxidase Inactivation in Carrot Juice Treated with Pulsed Electric FieldsQUINTAO-TEIXEIRA, Luciano José; SOLIVA-FORTUNY, Robert; RAMOS, Afonso Mota et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, E222-E228Article

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