Cell Cycle Synchrony of Propagated and Recycled Lager Yeast and Its Impact on Lag Phase in FermenterMILLER, Katherine J; BOX, Wendy G; BOULTON, Christopher A et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 1, pp 1-9, issn 0361-0470, 9 p.Article

Impact of Storage Temperature on Lager Brewing Yeast Viability, Glycogen, Trehalose, and Fatty Acid ContentSOMANI, Abhishek; BEALIN-KELLY, Francis; AXCELL, Barry et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 2, pp 123-130, issn 0361-0470, 8 p.Article

Chemical Structure of Model Substances Related to Their Gushing-inducing and -suppressing ActivityCHRISTIAN, Manuel; TITZE, Jean; ILBERG, Vladimir et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 3, pp 170-179, issn 0361-0470, 10 p.Article

Detection of Thiol Groups in Beer and Their Correlation with Oxidative StabilityLUND, Marianne N; ANDERSEN, Mogens L.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 3, pp 163-169, issn 0361-0470, 7 p.Article

Dynamic Light Scattering (DLS) as a Tool to Detect CO₂-Hydrophobin Structures and Study the Primary Gushing Potential of BeerDECKERS, Sylvie M; LORGOUILLOUX, Yannick; BAGGERMAN, Geert et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 3, pp 144-149, issn 0361-0470, 6 p.Article

Elements of Analytical Measurement in BrewingSIEBERT, Karl J.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 2, pp 100-107, issn 0361-0470, 8 p.Article

Ethanol Tolerance of Lactic Acid Bacteria, Including Relevance of the Exopolysaccharide Gene gtfPITTET, Vanessa; MORROW, Kendra; ZIOLA, Barry et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 1, pp 57-61, issn 0361-0470, 5 p.Article

Novel Psychological and Neurophysiological Significance of Beer Aromas. Part II: Effects of Beer Aromas on Brainwaves Related to Changes in Human EmotionsKANEDA, Hirotaka; KOJIMA, Hidetoshi; WATARI, Junji et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 2, pp 75-80, issn 0361-0470, 6 p.Article

A Single PCR Marker Predicting the Activity Levels of Various Enzymes Responsible for Malting QualityFECHTER, Iris; RATH, Frank; VOETZ, Michael et al.Journal of the American Society of Brewing Chemists. 2010, Vol 68, Num 1, pp 42-48, issn 0361-0470, 7 p.Article

Dead-end Microfiltration of Rough Nonalcoholic Beer by Different Polymeric MembranesYAZDANSHENAS, M; TABATABAEI NEJAD, S. A. R; SOLTANIEH, M et al.Journal of the American Society of Brewing Chemists. 2010, Vol 68, Num 2, pp 83-88, issn 0361-0470, 6 p.Article

Detection of Aflatoxin B1 in Corn, Rice, and Barley by ELISA, Using a Heavy-Chain IgG_2b Isotype Monoclonal AntibodySHI CHUN PEI; YU HUA LI; YUAN YUAN ZHANG et al.Journal of the American Society of Brewing Chemists. 2010, Vol 68, Num 1, pp 11-15, issn 0361-0470, 5 p.Article

Dried Yeast: Impact of Dehydration and Rehydration on Brewing Yeast DNA IntegrityJENKINS, David M; POWELL, Chris D; SMART, Katherine A et al.Journal of the American Society of Brewing Chemists. 2010, Vol 68, Num 3, pp 132-138, issn 0361-0470, 7 p.Article

Relationship Between Matrix Foaming Potential, Beer Composition, and Foam StabilityKOSIN, P; SAVEL, J; EVANS, D. E et al.Journal of the American Society of Brewing Chemists. 2010, Vol 68, Num 1, pp 64-70, issn 0361-0470, 7 p.Article

Comparison of Protein Degradation as a Consequence of Germination Time and Temperature in Rye and Barley MaltsHIIBNER, Florian; ARENDT, Elke K.Journal of the American Society of Brewing Chemists. 2010, Vol 68, Num 4, pp 195-203, issn 0361-0470, 9 p.Article

Influence of Cardiolipin on Lager Beer Dimethyl Sulfide Levels: A Possible Role Involving Mitochondria?SAMP, Eric J; FOSTER, Robert T; EDELEN, Cindy et al.Journal of the American Society of Brewing Chemists. 2010, Vol 68, Num 4, pp 204-209, issn 0361-0470, 6 p.Article

Dietary Fiber Complex in BeerDIAZ-RUBIO, M. Elena; SAURA-CALIXTO, Fulgencio.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 1, pp 38-43, issn 0361-0470, 6 p.Article

Expression of the Cell Wall Mannoprotein Genes CWP and DAN During Industrial-Scale Lager FermentationsLAWRENCE, S. J; GIBSON, B. R; SMART, K. A et al.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 1, pp 58-62, issn 0361-0470, 5 p.Article

Hopping Technology in Relation to α-Acids Isomerization Yield, Final Utilization, and Stability of Beer BitternessJASKULA, Barbara; GOIRIS, Koen; VAN OPSTAELE, Filip et al.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 1, pp 44-57, issn 0361-0470, 14 p.Article

Occurrence of Arabinoxylo-oligosaccharides and Arabinogalactan Peptides in BeerCOURTIN, Christophe M; BROEKAERT, Willem F; SWENNEN, Katrien et al.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 2, pp 112-117, issn 0361-0470, 6 p.Article

Purification and Characteristics of Feruloyl Decarboxylase Produced by Lactic Acid Bacteria from Awamori MashWATANABE, Sayaka; KANAUCHI, Makoto; TAKAHASHI, Kojiro et al.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 4, pp 229-234, issn 0361-0470, 6 p.Article

Improving the Cost Efficiency of Quality Assurance Screening for Mycotoxins in Malting BarleyKAUR, M; SHEEHY, M; STEWART, D. C et al.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 2, pp 95-98, issn 0361-0470, 4 p.Conference Paper

A Comparison of Barley Malt Quality Measurements and Malt Sugar ConcentrationsDUKE, Stanley H; HENSON, Cynthia A.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 3, pp 151-161, issn 0361-0470, 11 p.Article

Determination of Ochratoxin A in Beer by Immunoaffinity Cleanup and Liquid Chromatography with Tandem Mass SpectrometryOMOTE, M; KITAGAWA, Y; MOCHIZUKI, N et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 2, pp 59-62, issn 0361-0470, 4 p.Article

Evaluation of Indigenous Botswana Sorghum Cultivars with Respect to Their Diastatic Power, α-Amylase, β-Amylase, and Limit Dextrinase Potentials for MaltingLETSIDIDI, Rebaone; BULAWAYO, Bernard; KEBAKILE, Martin et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 1, pp 29-36, issn 0361-0470, 8 p.Article

Identification of Antiradical Hop CompoundsTING, Patrick L; LUSK, Lance; REFLING, Jay et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 2, pp 116-126, issn 0361-0470, 11 p.Article