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Ethyl carbamate kinetics in double distillation of sugar cane spiritALCARDE, A. R; DE SOUZA, L. M; BORTOLETTO, A. M et al.Journal of the Institute of Brewing. 2012, Vol 118, Num 1, pp 27-31, issn 0046-9750, 5 p.Article

PCR-DGGE analysis on microbial communities in pit mud of cellars used for different periods of timeBO DENG; SHEN, Cai-Hong; SHAN, Xiao-Hu et al.Journal of the Institute of Brewing. 2012, Vol 118, Num 1, pp 120-126, issn 0046-9750, 7 p.Article

The influence of unmalted barley on the oxidative stability of wort and beerKUNZ, T; MÜLLER, C; MATO-GONZALES, D et al.Journal of the Institute of Brewing. 2012, Vol 118, Num 1, pp 32-39, issn 0046-9750, 8 p.Article

A Comparison of Three Methods for the Assessment of Foam Stability of BeerWALLIN, C. E; DIPIETRO, M. B; SCHWARZ, R. W et al.Journal of the Institute of Brewing. 2010, Vol 116, Num 1, pp 78-80, issn 0046-9750, 3 p.Article

Classification of Barley Shochu Samples Produced Using Submerged Culture and Solid-state Culture of Koji Mold by Solid-phase Microextraction and Gas Chromatography-Mass SpectrometryMASUDA, Susumu; OZAKI, Kazutaka; KURIYAMA, Hidetoshi et al.Journal of the Institute of Brewing. 2010, Vol 116, Num 2, pp 170-176, issn 0046-9750, 7 p.Article

Determination of Ethyl Carbamate in Sake Using Headspace Solid Phase MicroextractionHORII, Sachie; GOTO, Kuniyasu.Journal of the Institute of Brewing. 2010, Vol 116, Num 2, pp 177-181, issn 0046-9750, 5 p.Article

Effects of Different β-D-Glycosidases on Bound Aroma Compounds in Muscat Grape Determined by HS-SPME and GC-MSWENHUAI KANG; YAN XU; LING QIN et al.Journal of the Institute of Brewing. 2010, Vol 116, Num 1, pp 70-77, issn 0046-9750, 8 p.Article

A Discussion of Polyphenols in Beer Physical and Flavour StabilityARON, Patricia M; SHELLHAMMER, Thomas H.Journal of the Institute of Brewing. 2010, Vol 116, Num 4, pp 369-380, issn 0046-9750, 12 p.Article

Degradation of Iso-α-Acids During Wort BoilingKAPPLER, S; KRAHL, M; GEISSINGER, C et al.Journal of the Institute of Brewing. 2010, Vol 116, Num 4, pp 332-338, issn 0046-9750, 7 p.Article

A Study of Saccharomyces cerevisiae Cell Wall GlucansKWIATKOWSKI, Stefan; THIELEN, Ursula; GLENNEY, Phyllis et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 2, pp 151-158, issn 0046-9750, 8 p.Article

Accumulation and Release of Metal Ions by Brewer's Yeast During Successive FermentationsALEKSANDER, Poreda; PIOTR, Antkiewicz; TADEUSZ, Tuszynski et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 1, pp 78-83, issn 0046-9750, 6 p.Article

Analytical-Sensory Determination of Potential Flavour Deficiencies of Light BeersMALFLIET, Sofie; GOIRIS, Koen; AERTS, Guido et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 1, pp 49-63, issn 0046-9750, 15 p.Article

Comparison of Industrial Scale Ethanol Production from a Palmyrah-Based Carbon Source by Commercial Yeast and a Mixed Culture from Palmyrah ToddyBALAKUMAR, Sandrasegarampillai; ARASARATNAM, Vasanthy.Journal of the Institute of Brewing. 2009, Vol 115, Num 2, pp 105-110, issn 0046-9750, 6 p.Article

Developing New Sacchariferous Starters for Liquor Production Based on Functional Strains Isolated from the Pits of Several Famous Luzhou-flavor Liquor BrewersWU, Zheng-Yun; ZHANG, Wen-Xue; ZHANG, Qi-Sheng et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 2, pp 111-115, issn 0046-9750, 5 p.Article

Improving Bioethanol Yield: The Use of Solid-State Fermentation Products Grown on DDGSHOSKINS, Brian; LYONS, Mark.Journal of the Institute of Brewing. 2009, Vol 115, Num 1, pp 64-70, issn 0046-9750, 7 p.Article

Is Malting Barley Better Feed for Cattle than Feed Barley?FOX, Glen; KELLY, Alison; BOWMAN, Jan et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 2, pp 95-104, issn 0046-9750, 10 p.Article

Potential of Hull-less Barley Malt for Use in Malt and Grain Whisky ProductionAGU, Reginald C; BRINGHURST, Thomas A; BROSNAN, James M et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 2, pp 128-133, issn 0046-9750, 6 p.Article

Reduction of Ochratoxin A Levels in White Wine by Yeast TreatmentsVAR, I; ERGINKAYA, Z; KABAK, B et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 1, pp 30-34, issn 0046-9750, 5 p.Article

Production of Beer with a Genetically Engineered Strain of S. cerevisiae with Modified Beta Glucanase ExpressionYANG SHENGLI; LIU ZHONGSHAN; CHI SHENGZHOU et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 4, pp 361-367, issn 0046-9750, 7 p.Article

A Review of the Authentication of Wine Origin by Molecular MarkersISCI, Burçak; YILDIRIM, Hatice Kalkan; ALTINDISLI, Ahmet et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 3, pp 259-264, issn 0046-9750, 6 p.Article

Characterization of Volatile and Semi-Volatile Compounds in Chinese Rice Wines by Headspace Solid Phase Microextraction Followed by Gas Chromatography-Mass SpectrometryTAO LUO; WENLAI FAN; YAN XU et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 2, pp 172-179, issn 0046-9750, 8 p.Article

A Study on the Relationship Between the Volatile Composition of Moscato and Prosecco Grappa and Enzymatic Activities Involved in its ProductionZOCCA, Federico; LOMOLINO, Giovanna; SPETTOLI, Paolo et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 3, pp 262-269, issn 0046-9750, 8 p.Article

Determination of Optimised Malting Conditions for the Enrichment of Rutin, Vitexin and Orientin in Common Buckwheat (Fagopyrum esculentum Moench)KRAHL, M; BACK, W; ZARNKOW, M et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 4, pp 294-299, issn 0046-9750, 6 p.Article

Evaluation of Ideal Everyday Italian Food and Beer Pairings with Regular Consumers and Food and Beverage ExpertsDONADINI, Gianluca; SPIGNO, Giorgia; FUMI, Maria Daria et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 4, pp 329-342, issn 0046-9750, 14 p.Article

Glucose and Fructose Fermentation by Wine Yeasts in Media Containing Structurally Complex Nitrogen SourcesMIRANDA JUNIOR, Messias; BATISTOTE, Margareth; ROBERTO ERNANDES, José et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 3, pp 199-204, issn 0046-9750, 6 p.Article

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