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Antioxidant activity and characterization of volatile extracts of Capsicum annuum L. and Allium sppJANG, Hae-Won; KA, Mi-Hyun; LEE, Kwang-Geun et al.Flavour and fragrance journal. 2008, Vol 23, Num 3, pp 178-184, issn 0882-5734, 7 p.Article

Antioxidative activity of volatile extracts isolated from Angelica tenuissimae roots, peppermint leaves, pine needles, and sweet flag leavesKA, Mi-Hyun; EUN HYE CHOI; CHUN, Hang-Sook et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 10, pp 4124-4129, issn 0021-8561, 6 p.Article

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