Quality attributes of strawberry varieties suitable for mechanical harvestKAACK, K.Tidsskrift for planteavl. 1990, Vol 94, Num 2, pp 183-190, issn 0040-7135Article

γ-linolenic acid in seeds of black currant (Ribes nigrum), red currant (Ribes rubrum) and gooseberry (Ribes uva-crispa)KAACK, K.Tidsskrift for planteavl. 1989, Vol 93, Num 3, pp 277-281, issn 0040-7135Article

STIKKELSBAERSORTER TIL INDUSTRIEL FREMSTILLING AF FRUGTGR NONOD. = LES VARIETES DE GROSEILLIERS A MAQUEREAUX POUR LA COMPOTEKAACK K; GROVEN I.1978; T. PLANTEAVL; DNK; DA. 1978; VOL. 82; NO 3; PP. 410-418; ABS. ENG; BIBL. 13 REF.Article

Processing of aroma extracts from elder flower (Sambucus nigra L.)KAACK, K.European food research & technology (Print). 2008, Vol 227, Num 2, pp 375-390, issn 1438-2377, 16 p.Article

Optimum values of nutrients in the leaves of elderberry (Sambucus nigra L.)KAACK, K.Tidsskrift for planteavl. 1990, Vol 94, Num 1, pp 131-133, issn 0040-7135Article

Effect of nitrogen, planting distance and time of harvest on yield and fruit quality of elderberry (Sambucus nigra L.)KAACK, K.Tidsskrift for planteavl. 1988, Vol 92, Num 1, pp 79-82, issn 0040-7135Article

Quality assessment of cylindrical red beet (Beta vulgaris L.) cultivars for programmed growingKAACK, K.Tidsskrift for planteavl. 1988, Vol 92, Num 4, pp 325-327, issn 0040-7135Article

Ripening of elderberry (Sambucus nigra L.)KAACK, K.Tidsskrift for planteavl. 1990, Vol 94, Num 1, pp 127-129, issn 0040-7135Article

Blanching of green bean (Phaseolus vulgaris)KAACK, K.Plant foods for human nutrition (Dordrecht). 1994, Vol 46, Num 4, pp 353-360, issn 0921-9668Article

Quality attributes of stored applesKAACK, K.Tidsskrift for planteavl. 1992, Vol 96, Num 4, pp 387-390, issn 0040-7135Article

Changes in pyruvic acid formation capacity in frozen onionKAACK, K.Tidsskrift for planteavl. 1988, Vol 92, Num 3, pp 275-278, issn 0040-7135Article

Interaction of vitamin C and flavonoids in elderberry (Sambucus nigra L.) during juice processingKAACK, K; AUSTED, T.Plant foods for human nutrition (Dordrecht). 1998, Vol 52, Num 3, pp 187-198, issn 0921-9668Article

Low energy chocolate cake with potato pulp and yellow pea hullsKAACK, K; PEDERSEN, L.European food research & technology (Print). 2005, Vol 221, Num 3-4, pp 367-375, issn 1438-2377, 9 p.Article

Evaluation of rose hip species for processing of jam, jelly and soupKAACK, K; KÜHN, B.F.Tidsskrift for planteavl. 1991, Vol 95, Num 3, pp 353-358, issn 0040-7135, 6 p.Article

Effect of fertilisation, development stage, mechanical impact and heating during processing on subsurface hardening in pre-peeled potatoes (Solanum tuberosum L.)KAACK, K; THYBO, A. K; CHRISTIANSEN, J et al.Potato research. 2003, Vol 46, Num 1-2, pp 81-94, issn 0014-3065, 14 p.Article

Non-structural carbohydrates in processed soft fried onion (Allium cepa L.)KAACK, K; CHRISTENSEN, L. P; HANSEN, S. L et al.European food research & technology (Print). 2004, Vol 218, Num 4, pp 372-379, issn 1438-2377, 8 p.Article

Relationship between sensory quality and volatile compounds of elderflower (Sambucus nigra L.) extractsKAACK, K; CHRISTENSEN, L. P; HUGHES, M et al.European food research & technology (Print). 2006, Vol 223, Num 1, pp 57-70, issn 1438-2377, 14 p.Article

The relationship between sensory quality and volatile compounds in raw juice processed from elderberries (Sambucus nigra L.)KAACK, K; CHRISTENSEN, L. P; HUGHES, M et al.European food research & technology (Print). 2005, Vol 221, Num 3-4, pp 244-254, issn 1438-2377, 11 p.Article

The influence of variety and growth conditions on the nutritive value of carrotsBRUNSGAARD, G; KIDMOSE, U; SØRENSEN, L et al.Journal of the science of food and agriculture. 1994, Vol 65, Num 2, pp 163-170, issn 0022-5142Article

Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivarsJØRGENSEN, U; HANSEN, M; CHRISTENSEN, L. P et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 6, pp 2376-2383, issn 0021-8561Article