AIR-CLASSIFICATION-RECENT DEVELOPMENTS TO PROCEDURE EDIBLE PROTEIN FROM COTTONSEEDKADAN RS; FREEMAN DW; SPADARAO JJ et al.1979; J. OIL TECHNOLOGISTS ASS. INDIA; IND; DA. 1979; VOL. 2; PP. 43-46; BIBL. 20 REF.Article

PROTEIN DISPLACEMENT DURING CLASSIFICATION OF GLANDED COTTONSEEDKADAN RS; FREEMAN DW; ZIEGLER GM JR et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1566-1572; 5 P.; BIBL. 5 REF.Article

PROCESSING FACTORS AFFECTING AIR CLASSIFICATION OF DEFATTED COTTONSEED FLOUR FOR PRODUCTION OF EDIBLE PROTEIN PRODUCTSFREEMAN DW; KADAN RS; ZIEGLER GM JR et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 5; PP. 452-454; BIBL. 17 REF.Article

A DIRECT HEXANE EXTRACTION PROCESS FOR GLANDED COTTONSEEDZIEGLER GM JR; KADAN RS; FREEMAN DW et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 314-316; BIBL. 10 REF.Article

EDIBLE COTTONSEED FLOUR BY AIR CLASSIFICATION OF GLANDED SEED : COST ANALYSIS. = FARINE DE COTON ALIMENTAIRE OBTENUE PAR CLASSIFICATION PAR AIR DE GRAINES A GLANDES : ANALYSE DES COUTS.DECOSSAS KM; KADAN RS; SPADARO JJ et al.1982; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 11; PP. 488-494; BIBL. 16 REF.; 9 FIG./7 TABL.Article