Flavor quality of fruits and vegetablesKADER, Adel A.Journal of the science of food and agriculture. 2008, Vol 88, Num 11, pp 1863-1868, issn 0022-5142, 6 p.Article

Opportunities in using biotechnology to maintain postharvest quality and safety of fresh produceKADER, Adel A.HortScience. 2002, Vol 37, Num 3, pp 467-468, issn 0018-5345, 2 p.Conference Paper

Optimal temperature and modified atmosphere for keeping quality of fresh-cut pineapplesMARRERO, Antonio; KADER, Adel A.Postharvest biology and technology. 2006, Vol 39, Num 2, pp 163-168, issn 0925-5214, 6 p.Article

Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetablesKADER, Adel A; BEN-YEHOSHUA, Shimshon.Postharvest biology and technology. 2000, Vol 20, Num 1, pp 1-13, issn 0925-5214Article

Quality changes and nutrient retention in fresh-cut versus whole fruits during storageGIL, Maria I; AGUAYO, Encarna; KADER, Adel A et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4284-4296, issn 0021-8561, 13 p.Article

Preharvest and postharvest factors influencing vitamin C content of horticultural cropsLEE, Seung K; KADER, Adel A.Postharvest biology and technology. 2000, Vol 20, Num 3, pp 207-220, issn 0925-5214Article

Effect of atmospheric modification, 1-MCp and chemicals on quality of fresh-cut bananaVILAS-BOAS, Eduardo V. De B; KADER, Adel A.Postharvest biology and technology. 2006, Vol 39, Num 2, pp 155-162, issn 0925-5214, 8 p.Article

Cultivar and harvest date effects on flavor and other quality attributes of California strawberriesPELAYO-ZALDIVAR, Clara; EBELER, Susan E; KADER, Adel A et al.Journal of food quality. 2005, Vol 28, Num 1, pp 78-97, issn 0146-9428, 20 p.Article

Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissuesDEFILIPPI, Bruno G; DANDEKAR, Abhaya M; KADER, Adel A et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 8, pp 3133-3141, issn 0021-8561, 9 p.Article

Apple aroma : alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethyleneDEFILIPPI, Bruno G; KADER, Adel A; DANDEKAR, Abhaya M et al.Plant science (Limerick). 2005, Vol 168, Num 5, pp 1199-1210, issn 0168-9452, 12 p.Article

Postharvest technology for developing countries: challenges and opportunities in research, outreach and advocacyKITINOJA, Lisa; SARAN, Sunil; ROY, Susanta K et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 4, pp 597-603, issn 0022-5142, 7 p.Article

Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperatureARTES-HERNANDEZ, Francisco; RIVERA-CABRERA, Fernando; KADER, Adel A et al.Postharvest biology and technology. 2007, Vol 43, Num 2, pp 245-254, issn 0925-5214, 10 p.Article

Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruitsDEFILIPPI, Bruno G; DANDEKAR, Abhaya M; KADER, Adel A et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 18, pp 5694-5701, issn 0021-8561, 8 p.Article

A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruitsAMODIO, Maria L; COLELLI, Giancarlo; HASEY, Janine K et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 7, pp 1228-1236, issn 0022-5142, 9 p.Article

Consumption of bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and womenKELLEY, Darshan S; RASOOLY, Reuven; JACOB, Robert A et al.The Journal of nutrition. 2006, Vol 136, Num 4, pp 981-986, issn 0022-3166, 6 p.Article

The flavonoid glycosides and procyanidin composition of deglet noor dates (Phoenix dactylifera)YUN JEONG HONG; TOMAS-BARBERAN, F. A; KADER, Adel A et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 6, pp 2405-2411, issn 0021-8561, 7 p.Article

Development and control of scald on wonderful pomegranates during long-term storageDEFILIPPI, Bruno G; WHITAKER, Bruce D; HESS-PIERCE, Betty M et al.Postharvest biology and technology. 2006, Vol 41, Num 3, pp 234-243, issn 0925-5214, 10 p.Article

Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant statusPRIOR, Ronald L; LIWEI GU; XIANLI WU et al.Journal of the American College of Nutrition. 2007, Vol 26, Num 2, pp 170-181, issn 0731-5724, 12 p.Article

Consumption of cherries lowers plasma urate in healthy womenJACOB, Robert A; SPINOZZI, Giovanna M; SIMON, Vicky A et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1826-1829, issn 0022-3166, 4 p.Article

HPLC-DAD-ESIMS Analysis of phenolic compounds in nectarines, peaches, and plumsTOMAS-BARBERAN, Francisco A; GIL, Maria I; CREMIN, Paedar et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 10, pp 4748-4760, issn 0021-8561Article

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processingGIL, Maria I; TOMAS-BARBERAN, Francisco A; HESS-PIERCE, Betty et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 10, pp 4581-4589, issn 0021-8561Article