PRECIPITOUSNESS OF THE IDEAL OF THIN SETS ON A MEASURABLE CARDINALKAKUDA Y.1981; LECT. NOTES MATH.; ISSN 0075-8434; DEU; DA. 1981; NO 891; PP. 49-56; BIBL. 7 REF.Conference Paper

N-NITROSAMIDES AND THEIR PRECURSORS IN FOOD SYSTEMS. I: FORMATION OF N-SUBSTITUTED AMIDESKAKUDA Y; GRAY JI.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 3; PP. 580-584; BIBL. 14 REF.Article

EVIDENCE FOR INTERMEDIATE FORMATION IN THE MECHANISM OF POTATO STARCH PHOSPHORYLASE FROM EXCHANGE OF THE ESTER AND PHOSPHORYL OXYGENS OF ALPHA -D-GLUCOPYRANOSE 1-PHOSPHATE.KOKESH FC; KAKUDA Y.1977; BIOCHEMISTRY; U.S.A.; DA. 1977; VOL. 16; NO 11; PP. 2467-2473; BIBL. 34 REF.Article

HYDROGEN-DEUTERIUM EXCHANGE OF A PRIMARY AMIDE AS A MODEL FOR ASPARAGINE AND GLUTAMINE EXCHANGE IN PROTEINSKAKUDA Y; MUELLER DD.1974; BIOORG. CHEM.; U.S.A.; DA. 1974; VOL. 3; NO 3; PP. 311-319; BIBL. 26REF.Article

N-NITROSAMIDES AND THEIR PRECURSORS IN FOOD SYSTEMS. II: KINETICS OF THE N-NITROSATION REACTIONKAKUDA Y; GRAY JI.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 3; PP. 534-587; BIBL. 17 REF.Article

THE SYNTHESES OF ALPHA -D-GLUCOPYRANOSE-1-PHOSPHATE LABELLED WITH ¹⁸O IN THE PHOSPHORYL OR ESTER OXYGEN POSITIONS.KOKESH FC; KAKUDA Y.1977; CANAD. J. BIOCHEM.; CANADA; DA. 1977; VOL. 55; NO 5; PP. 548-554; ABS. FR.; BIBL. 20 REF.Article

EFFECTS OF NET CHARGE ON THE HYDROGEN-DEUTERIUM EXCHANGE PARAMETERS OF LYSOZYME.KAKUDA Y; MUELLER DD.1975; ARCH. BIOCHEM. BIOPHYS.; U.S.A.; DA. 1975; VOL. 171; NO 2; PP. 586-596; BIBL. 30 REF.Article

NP-COMPLETENESS OF SOME TYPE OF P-CENTER PROBLEMKIKUNO T; YOSHIDA N; KAKUDA Y et al.1980; DISCRETE APPL. MATH.; ISSN 0166-218X; NLD; DA. 1980; VOL. 2; NO 4; PP. 361-363; BIBL. 4 REF.Article

HYDROLYSIS OF ALPHA -D-GLUCOPYRANOSE 1,2-CYCLIC PHOSPHATE: THE EFFECT OF PH AND TEMPERATURE ON THE PRODUCT DISTRIBUTION, AND THE POSITION OF OPENING OF THE PHOSPHATE DIESTER RING IN FORMATION OF D-GLUCOSE 2-PHOSPHATE.KORESH FC; CAMERON DA; KAKUDA Y et al.1978; CARBOHYDR. RES.; NETHERL.; DA. 1978; VOL. 62; NO 2; PP. 289-300; BIBL. 24 REF.Article

A LINEAR ALGORITHM FOR THE DOMINATION NUMBER OF A SERIES-PARALLEL GRAPHKIKUNO T; YOSHIDA N; KAKUDA Y et al.1983; DISCRETE APPL. MATH.; ISSN 0166-218X; NLD; DA. 1983; VOL. 5; NO 3; PP. 299-311; BIBL. 10 REF.Article

N-NITROSAMIDES AND THEIR PRECURSORS IN FOOD SYSTEMS. III: INFLUENCE ON PH AND TEMPERATURE ON STABILITY OF N-NITROSAMIDESKAKUDA Y; GRAY JI; MAN LAI LEE et al.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 3; PP. 588-591; BIBL. 11 REF.Article

THE NP-COMPLETENESS OF THE DOMINATING SET PROBLEM IN CUBIC PLANAR GRAPHSKIKUNO T; YOSHIDA N; KAKUDA Y et al.1980; TRANS. INST. ELECTRON. COMMUN. ENG. JPN., E; JPN; DA. 1980; VOL. 63; NO 6; PP. 443-444; BIBL. 7 REF.Article

NITRATES AND N-NITROSAMINES IN CHEESEGRAY JI; IRUINE DM; KAKUDA Y et al.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 3; PP. 263-272; BIBL. 109 REF.Article

INHIBITION OF POTATO STARCH PHOSPHORYLASE BY ALPHA -D-GLUCOPYRANOSE-1,2-CYCLIC PHOSPHATE.KOKESH FC; STEPHENSON RK; KAKUDA Y et al.1977; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1977; VOL. 483; NO 2; PP. 258-262; BIBL. 24 REF.Article

DETERMINATION OF TBA NUMBER BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHYKAKUDA Y; STANLEY DW; VAN DE VOORT FR et al.1981; J. AM. OIL CHEM. SOC.; ISSN 0003-021X; USA; DA. 1981; VOL. 58; NO 7; PP. 773-775; BIBL. 15 REF.Article

FORMATION OF N-NITROSOPYRROLIDINE IN FRIED BACON : MODEL SYSTEM STUDIES = FORMATION DE N-NITROSOPYRROLIDINE DANS LE LARD FRIT : ETUDES EN SYSTEME MODELELEE ML; GRAY JI; PEARSON AM et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 820-824; BIBL. 15 REF.; 7 TABL.Article

Distributed collection of message exchange sequences in each process for efficient recovery from protocol errorsKAKUDA, Y; WAKAHARA, Y.Systems and computers in Japan. 1991, Vol 22, Num 3, pp 1-9, issn 0882-1666, 9 p.Article

A comparative study of the functional properties of amaranth and soybean globulin isolatesMARCONE, M. F; KAKUDA, Y.Nahrung (Weinheim). 1999, Vol 43, Num 6, pp 368-373, issn 0027-769XArticle

An integrated approach to design of protocol specifications using protocol validation and synthesisKAKUDA, Y; SAITO, H.IEEE transactions on computers. 1991, Vol 40, Num 4, pp 459-467, issn 0018-9340, 9 p.Article

The role of protein denaturation, extent of proteolysis, and storage temperature on the mechanism of age gelation in a model system = Les rôles de la dénaturation des protéines, du degré de protéolyse et de la température de stockage dans les mécanismes de gélification d'un système modèleMANJI, B; KAKUDA, Y.Journal of dairy science. 1988, Vol 71, Num 6, pp 1455-1463, issn 0022-0302Article

Size exclusion chromatography of caprine whey proteinsHILL, A. R; KAKUDA, Y.Milchwissenschaft. 1990, Vol 45, Num 4, pp 207-210, issn 0026-3788, 4 p.Article

ROLE OF NITRITE IN CURED MEAT FLAVOR: CHEMICAL ANALYSISMAC DONALD B; GRAY JI; KAKUDA Y et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 889-892; BIBL. 36 REF.Article

Determination of whey protein denaturation in heat-processed milks : comparison of three methods = Détermination de la dénaturation des protéines de lactosérum dans les laits traités thermiquement : comparaison de 3 méthodesMANJI, B; KAKUDA, Y.Journal of dairy science. 1987, Vol 70, Num 7, pp 1355-1361, issn 0022-0302Article

Characterization of the seed oil and meal from apricot, cherry, nectarine, peach and plumKAMEL, B. S; KAKUDA, Y.JAOCS - Journal of the American Oil Chemists' Society. 1992, Vol 69, Num 5, pp 492-494Article

Thermal denaturation of whey proteins in skim milk = Dénaturation thermique des protéines du lactosérum dans le lait écréméMANJI, B; KAKUDA, Y.Canadian Institute of Food Science and Technology journal. 1986, Vol 19, Num 4, pp 163-166, issn 0315-5463Article